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AskMen.com
February 8, 2002
Gregory Cartier |
Expand Your Restaurant Repertoire There is an abundance of restaurants in your area offering cuisine from all corners of the globe. Consider this article a guide to several of those corners that deserve your attention...   |
AskMen.com
January 12, 2004
Evan Campbell |
Top 10: Healthy Restaurant Meals The 10 most popular types of restaurants, from Tex-Mex to Italian, and tips on what you should order once you're there if you want to remain slim. |
Prepared Foods
September 1, 2006
Wilbert Jones |
Taste of Madagascar The fare of Madagascar is simple, but hearty. Meat, chicken, rice, vegetables, cassava, garlic, bananas and coconut milk are some ingredients that form the basis for many typical dishes. |
Nutrition Action Healthletter
November 2000 |
Greek Food: a Mediterranean Mixed Bag A look at the fat and sodium content for various popular Greek foods. |
AskMen.com
May 4, 2001
Gregory Cartier |
Succulent Salads For Summer With summer finally at our doorsteps, perhaps the time is right to introduce our wonderful readers to some fresh salad ideas... |
Seasoned Cooking
July 2009
Rossana S. Tarantini |
Through the Kitchen Window It's BBQ season and without a doubt, I can say that it's my favourite season in terms of cooking. |
Seasoned Cooking
October 2004
Ronda L. Carnicelli |
Tailgate Meals Enjoy these recipes before the game and even during if you can manage to save some for that long! Roasted Vegetable Medley... Sweet and Spicy Chicken Salad... The Snack Mix of Champions... |
AskMen.com
March 22, 2002
Gregory Cartier |
Cook Amazing Meals With One Pot When you have something in the oven and all of the elements are fired up at the same time, your ability to juggle is tested to the limit. It is no wonder then that the attraction of the one-pot, one-meal philosophy has taken hold... |
Prepared Foods
July 1, 2005
Wilbert Jones |
A Taste of Moroccan Cuisine Many in the Western world appreciate Moroccan cuisine, but its presence in the U.S. culinary scene has been limited. A handful of cutting-edge chefs and retailers are introducing Americans to tagines, Harira soup, couscous and preserved lemons. |
Seasoned Cooking
July 2009 |
Healthy Eating Planner Superfoods for a super body |
Prepared Foods
April 1, 2005
Wilbert Jones |
Ingredient Challenges: New Latin Cuisine: A Taste Of Chile American interest in Latin foods gives U.S. manufacturers a good reason to explore Chilean cuisine, rich in flavors and recipes, and to develop and offer adventuresome Americans foods inspired by this country. |
AskMen.com
James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods. |
Seasoned Cooking
November 2004
Monica Bhide |
Part 2 Part of a special three-part series on the regional cuisine of India: Paneer ki Bhurjee... Rajasthani Gatta Curry... Bihari Aloo Ka Bharta... Kerala Prawn Curry... Pork Vindaloo... Gujarati Shrikhand... |
Delicious Living
October 2002
Rebecca Broida Gart |
Coastal Cuisine Capturing the soul of the Mediterranean in your own kitchen is easier than you may think. The flavors might be complex and exotic, but the techniques are simple. And the results will fill your home with rich aromas and satisfy your appetite for fresh, healthy, low-fat foods. |
AskMen.com
Sebastien Stefanov |
Lose Weight With A Low-Calorie Diet If you've ever wanted to know how to prepare low-calorie food, the following article provides a few sample meals. But before we start, let us examine some of the better alternatives available when selecting ingredients. |
Prepared Foods
January 1, 2007
Wilbert Jones |
Classic Southern Cuisine The author of Smothered Southern Foods shares insight into "smothered" foods, their history and a few family recipes from his recently published cookbook. |
AskMen.com
January 25, 2002
Gregory Cartier |
A Memorable Valentine's Dinner We have you covered with our simple yet elegant Valentine's Day dinner menu. So start your oven, grab a spatula and get cooking... |
AskMen.com
Joseph Moritz |
5 Low-Cholesterol Meals Here's some heart-healthy meals that will keep both your ticker and your taste buds happy. |
Prepared Foods
January 1, 2006
Bret Lynch |
Fishy Foodservice Trends As the foodservice segment vies to capture a share of the growing seafood market, consumers have been rewarded with a tantalizing array of healthy and diverse menu options. |
AskMen.com
Sebastien Stefanov |
Take A Healthy Lunch To Work Strategies for your brown bag lunch along with recipes: Tuna and Bell Pepper Pocket, Black Bean Salad, and Smoked Chicken Sandwich. |
AskMen.com
May 2, 2003
Gregory Cartier |
3 Great Appetizers Appetizers get a bad rap and less than the fair amount of attention and preparation effort they deserve. They can, in fact, compose an entire meal and represent the most artful demonstration of culinary skill and ingredient selection. |
National Gardening
October 1999
Renee Shepherd |
Sizzling Summer Treats Smoky-sweet, grilled or broiled, roasted peppers are hot! |
Delicious Living
Laurel Kallenbach & Moshe Basson |
From the Promised Land Fresh and exotic foods from one of Jerusalem's top chefs. |
Seasoned Cooking
October 2005
J. Sinclair |
Eggplant This vegetable is relatively easy to grow and can be cooked in a wide variety of ways... Recipe: Baba Ganouj... |
Seasoned Cooking
October 2004
Monica Bhide |
Part 1 Part of a special three-part series on the regional cuisine of India: Kashmiri Lamb Chops or Ribs (Kabargah)... Macchi Fry Koliwada... Mirchi Ka Salaan... Shorshe bate Macch -- Mustard Fish... |
Seasoned Cooking
August 2007
Ronda L. Carnicelli |
Chicken Bruschetta What could be better than chicken bruschetta? Just add wine and a small salad for a perfect light summer meal. |
AskMen.com
March 29, 2001
Simon McNeil |
The Perfect 7-Day Diet Hopefully, with these quick and easy meal ideas, you'll never have to go on a strict diet again. And always remember to keep exercising at least 30 minutes a day for 3 days a week, to keep that extra weight off... |
Prepared Foods
October 2007
Wilbert Jones |
Article: A Taste of Thai Cuisine The foods of Thailand are made of exotic ingredients that are prepared easily and quickly. |
Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Minimizing Heat in the Kitchen While the typical response to a sweltering kitchen is to fire up the grill, here are some additional ideas to help you keep your cool during the dog days of summer: Watermelon Daiquiri... Curried Chicken Salad... Crockpot Ratatouille... etc. |
AskMen.com
August 29, 2002
Simon McNeil |
20 Items Your Fridge Should Contain Making choices about what to put in your body can sometimes be a daunting task. Here's a list of items you should have in your fridge, which can help promote a healthy, balanced diet. |
| AskMen.com |
AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole." |
Delicious Living
Laurel Kallenbach |
Fragrant Flavors Of Singapore Food is a national obsession in Singapore and there is no better place for a Far East culinary adventure than the tiny island at the tip of the Malaysian peninsula... |
AskMen.com
January 16, 2003
Sabrina Rogers |
Eat Out & Still Lose Weight If you're sick and tired of holding back from eating what you really want at restaurants for fear of packing on extra pounds, I have some good news for you. It is possible to both enjoy the good stuff when eating out and still lose weight -- that is, if you follow a few key strategies. |
Seasoned Cooking
October 2009
J. Sinclair |
Ingredient SpotLight Black turtle beans, often called simply black beans have a dense meat, which make them popular in vegetarian dishes such as the vegetarian burritos. |
Prepared Foods
March 15, 2006
Anju Holay |
Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories. |
AskMen.com
Gregory Cartier |
A Simple Holiday Meal Want to prepare a quick meal that won't gobble up all of your precious time, yet will convey the message that you slaved all week in front of a hot stove like a turkey? Here's a recipe -- and a wine selection to go with it. |
Prepared Foods
November 2007 |
Article: Menu Trends: Appetizers and the "Craveability" Factor Regional tastes, global influences and sustainability are central to the appetizer category. |
Prepared Foods
September 1, 2005
Wilbert Jones |
Another Italian Job No longer considered an ethnic food in America, Italian cuisine is as American as apple pie and as mainstream as Asian and Mexican cuisine. Grocery stores across the country usually carry more Italian food products on their shelves than any other type of culturally identified items. |
AskMen.com
March 15, 2001
Simon McNeil |
Cook Once For The Whole Week Tips for quick cooking along with some recipes. |
Seasoned Cooking
February 2005
Ronda L. Carnicelli |
Cooking Together Here are two recipes that are perfect for couples in the kitchen: Mediterranean Omelets... Parmesan Chicken Salad... |
Delicious Living
March 2003
Colin Berry |
Withering Frights Is wilting produce wasting away in your fridge? Learn how to use it to create edible, nutritious meals. |
AskMen.com
Anthony Amoroso |
Marathon Meals It is very important for triathlon competitors to provide their bodies with the best fuel possible, especially the night before the big race. |
AskMen.com
Michael Miller |
6 Hearty-Fare Recipes Irish stew... Shepherd's pie... Vegetarian chili... Corn and chicken chowder... Crockpot roast beef... Creamy zucchini and ground beef casserole... |
AskMen.com
Michael Miller |
6 Simple Pasta Sauces The following list provides six sauce recipes that guarantee a simple, enjoyable home-cooking experience. |
Seasoned Cooking
July 2008
Dee Power |
Fourth of July Grilling Recipes Kids Will Love There's lots more to grilling than the 'good ole American' menu of hamburgers and hot dogs. |
CEO Traveler
Emily Fancher |
San Franciso San Francisco is a sculpture of tiered hills wrapped by a commanding bay. It is fog, a famous red-gold bridge--- Golden Gate---and a city of surprises and secrets... |
Seasoned Cooking
July 2006
Ronda L. Carnicelli |
A Middle Eastern Grillout For your next summer cookout: a menu of Middle Eastern inspired dishes that appeal to a broad audience and still add a twist to the event. |
AskMen.com
Aaron Sherman |
5 Dip & Beer Combinations Here are some easy-to-make dips you can quickly put together, what to serve them with, and the ideal complementary beer. |
Seasoned Cooking
September 2004
Ronda L. Carnicelli |
The Art of Menu-Planning Here are some great tips to save you time, effort and money when planning your menus. |
Seasoned Cooking
July 2010
J. Sinclair |
Green Beans Because green beans are high in fiber and water, they are low in calories with one-half cup serving furnishing only 22 calories. Green beans are naturally low in sodium. |
