| Similar Articles |
|---|
 |
Chemistry World
September 26, 2006
Ned Stafford |
Separating the Huitres From the Chaff A recent ban on French oysters has highlighted a controversy about how food should be tested for marine biotoxins.   |
Science News
January 29, 2005
Janet Raloff |
'Harmless' Alga Indicted for Mussel Poisoning Over the past decade, scores of Europeans have been poisoned by eating mussels harvested at various sites along the coast of Ireland. although pesticides or other pollutants were at first suspected, this bout of food poisoning traced to a common planktonic alga. |
Geotimes
August 2005
Sara Pratt |
Red Tide Plagues Northeast The water has remained clear this summer as New England is experiencing the worst outbreak of red tide since 1972, which prompted the closure of shellfish beds from Maine to Martha's Vineyard. |
Chemistry World
June 20, 2013
Jennifer Newton |
Students develop antivenom in high school lab A US high school teacher and nine of his students have made nanoparticles that can neutralize venom from one of the most dangerous snakes in Africa. These nanoparticles could offer a way to make cheaper and more practical antivenoms. |
Chemistry World
February 22, 2007
Victoria Gill |
Women Honoured with International Prize The 2007 L'Oreal Unesco awards for women in science were announced at a ceremony in Paris. This year's selections were based on materials science, so chemistry was well represented in the line-up. |
