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Geotimes
August 2005
Sara Pratt |
Red Tide Plagues Northeast The water has remained clear this summer as New England is experiencing the worst outbreak of red tide since 1972, which prompted the closure of shellfish beds from Maine to Martha's Vineyard.   |
Chemistry World
November 8, 2012
Maria Burke |
Analytical test for shellfish poisoning saves 14,000 mice Until recently, standard tests to detect toxins in shellfish involved mice. But now the UK has replaced these animal tests with new analytical chemistry techniques that saved 14,000 mice in 2012. |
Chemistry World
September 26, 2006
Ned Stafford |
Separating the Huitres From the Chaff A recent ban on French oysters has highlighted a controversy about how food should be tested for marine biotoxins. |
AskMen.com
Jen Janzen |
Food Poisoning 101 According to the Center for Disease Control, millions of North Americans contract food poisoning every year. Read on to learn more about food poisoning and what you can do to prevent it. |
AskMen.com
January 15, 2004
Sarah Keefe |
Your Guide To Food Poisoning To avoid experiencing digestive problems, find out which foods are prime food poisoning suspects, and learn how to combat these often invisible enemies. |
Science News
September 28, 2002
Janet Raloff |
State of U.S. Agro-ecosystems About one-quarter of the United States' land cover, excluding Alaska, is farmed. A massive new project has just assessed this and other food-producing environments, such as coastal waters, fresh waters, and rangelands, to tally factors contributing to health. |
Geotimes
March 2005
Sara Pratt |
Dead Zones Off New Jersey Researchers say coastal hypoxia is caused by ocean processes, not river runoff, that are responsible for the oxygen depletion and the resulting hazards that the events pose to bottom-dwelling organisms. |
Seasoned Cooking
January 2005
J. Sinclair |
Mussels While many shy away from them, mussels are a great way to enjoy seafood without a lot of time or effort. Here's a recipe for Mussels with Red Pepper Mayonnaise. |
Science News
February 26, 2000
Janet Raloff |
Sickening Food Attempting to quantify the number of food poisoning cases. |
Nutrition Action Healthletter
October 1998 |
Safe Food Quiz Food poisoning, safe preparation, contaminants, etc. |
IEEE Spectrum
November 2010
Pienkos et al. |
Betting on Algal Biofuels Algae could make the perfect renewable fuel. Major oil companies, including Chevron, ConocoPhillips, ExxonMobil, and Royal Dutch Shell, are studying this idea. |
Chemistry World
April 30, 2013
Anthony King |
Lean green microbe machines For its proponents, algae hold the promise of a green and clean source of fuel, food and even drugs. What is the evidence? |
Reason
Aug/Sep 2000
Ronald Bailey |
Bio-Invaders Are we under attack by "non-native" species? Should we care? |
