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Chemistry World March 6, 2012 Emma Eley	Luminescent Carbon Nanodots From Coffee Scientists from Taiwan have developed a less toxic way to create luminescent carbon nanodots by using waste coffee grounds.
Chemistry World May 23, 2014 Jennifer Newton	A good hair day for glowing nanoparticles Hair contains just the right balance of carbon, hydrogen and oxygen for making fluorescent nanoparticles.
Chemistry World May 31, 2006 Jon Evans	Carbon Joins the Dots Carbon could soon replace cadmium as the material of choice for quantum dots, following the development of fluorescent carbon nanoparticles by scientists.
Chemistry World October 6, 2015 Philippa Matthews	Urine recycled into quantum dots Using urine to produce carbons dots is cheaper and greener than conventional synthesis.
Chemistry World February 26, 2013 Holly Sheahan	Capturing the potential of carbon dioxide A team of researchers from the University of Bath have opened up the idea of using carbon dioxide as a useful potential feedstock; a useful chemical resource rather than a troublesome waste product.
Reactive Reports Issue 63 David Bradley	Natural Copy Cat While plants convert carbon dioxide into sugar and oxygen, chemists are having a more difficult time finding an efficient method for converting carbon dioxide into useful fuels.
Chemistry World July 11, 2013 Andria Nicodemou	Turning carbon dioxide into something useful New research shows that a water-soluble catalyst developed by scientists in the US can electrocatalytically transform carbon dioxide into a useful chemical feedstock.
Chemistry World March 18, 2011 Yuandi Li	Carbon capture with sawdust Plants may help to reduce carbon dioxide in the atmosphere when dead as well as alive, say scientists from Spain.
Chemistry World January 16, 2012 Yan Yan	China mulls tax on carbon emissions Following more encouraging sounds from the Chinese government at the UN climate change conference in Durban, South Africa, on reducing carbon emissions a proposal to levy a carbon tax is moving up the policy agenda.
Chemistry World August 28, 2014 Jennifer Newton	Illuminating test measures fat in milk The first fluorescent probe for measuring fat levels in milk is poised to enhance milk quality control processes, particularly in resource-limited regions.
Chemistry World March 7, 2014 Elinor Richards	Shortcut to carbon dioxide plastics holds sequestration promise Japanese scientists have cleared a significant hurdle in using carbon dioxide as a chemical feedstock and made a polymer that contains almost a third of the gas by weight.
Chemistry World February 27, 2015 Tim Wogan	Sun rises on new solar route to hydrogen A new, more efficient way of using sunlight to split water into hydrogen and oxygen has been developed by researchers in China and Israel.
Chemistry World December 3, 2015 Tim Wogan	Nanodots pencil in way to boost solar cells Nanoparticles made out of pencils are highly porous and can be doped with nitrogen or other atoms to increase their photocurrent-enhancing potential
Science News May 9, 2009	Science Past From The Issue Of May 9, 1959 Scientists predict 25% increase in carbon dioxide by the year 2000.
Prepared Foods February 2, 2007 Marcia Mogelonsky	Soy-based Food and Drink Despite lagging sales and lack of FDA approval for health claims, the soy industry is far from giving up. Recent innovations promise to revitalize and reinvigorate consumers' interest in soy-based products.
Chemistry World February 13, 2014 Tim Wogan	Greener route to esters dodges toxic reactant The industrially important synthesis of esters could be set to become greener and safer as German chemists have found a way to use carbon dioxide in place of carbon monoxide for alkoxycarbonylation.
Food Processing April 2007 Lee Stiffler-Meyer	Just How Good is Dairy? Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?
Geotimes October 2006 Megan Sever	Giving Carbon a Deep-Sea Burial While many people are calling for an immediate reduction in carbon dioxide emissions, others are looking toward ways to dispose of the excess carbon dioxide. Burying the gas in sediments below the ocean could be a potential solution
Chemistry World August 21, 2009 Hepeng Jia	China's emissions to peak early A new report suggests that China's carbon emissions could peak in 2030, twenty years earlier than previously estimated.
Reactive Reports David Bradley	Subjective Suboxide Carbon monoxide and carbon dioxide are probably the best known molecules containing just carbon and oxygen, but they do form others, such as carbon suboxide (C3O2), which is one of the most stable.
Chemistry World October 15, 2014 Jennifer Newton	Liming Dai: Integrating nanochemistry into the macroscopic world Liming Dai's expertise lies across the synthesis, chemical modification and device fabrication of conjugated polymers and carbon nanomaterials for energy-related and biomedical applications.
Chemistry World January 6, 2011 Rachel Cooper	Toxin sensor for drinking water A green and simple method to make a sensor to detect one of the most toxic cyanotoxins, microcystin-LR, has been devised by scientists from China.
Chemistry World February 29, 2008 Michael Gross	Modified Nanotubes Catalyse Fuel Cell A new type of catalyst made by attaching platinum nanoparticles to nitrogen-doped carbon nanotubes could be used to oxidise methanol in fuel cells, thanks to work by Chinese chemists.
Technology Research News August 13, 2003	Carbon wires expand nano toolkit Scientists looking for building blocks to form electronics and machines that are not much bigger than molecules have gained a new tool.
BusinessWeek March 10, 2011 Matthew Boyle	Soy Takes Its Place at America's Dinner Table Food companies hope to profit from new federal diet guidelines.
Prepared Foods August 11, 2006	Protein in Context Extensive line of textured soy proteins and concentrates provides food manufacturers with distinct soy products.
Chemistry World April 4, 2008 Richard Van Noorden	Dutch Power Ahead with Carbon Capture The first Dutch trial to capture carbon dioxide from a power plant's waste gas emissions has been launched in Rotterdam, Europe's largest port.
The Motley Fool December 15, 2009 Adrian Rush	No Organic Bull's-Eye for Target The retailer gets called out for improper labeling.
Chemistry World October 16, 2015 James Urquhart	Microporous copper silicate sucks up carbon dioxide A carbon capturing microporous copper silicate material has been created that could offer a cheaper and simpler way of capturing carbon dioxide from the gas flues of fossil fuel power plants.
AskMen.com Lars Dufke	The Health Benefits Of Soy As it turns out, soy may be the single most beneficial food product, promising the healthy maintenance of the heart, bones, prostate, and immune system.
Science News October 14, 2000 Janet Raloff	Soy Land, Soy Land The United States became a major player in soy production over the past half century, when acreage planted with the crop increased fivefold...
The Motley Fool March 17, 2005 Dan Bloom	Ready for Some Carbon Nanotubing? Carbon nanotubes are going to show up in all sorts of high tech devices. Be ready for them.