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Prepared Foods
January 2009
Kerry Hughes |
R&D: Chicken Soup for the Joints? Recently, one study found a proprietary undenatured chicken collagen, UC-II (R), to be twice as effective as glucosamine plus chondroitin.   |
AskMen.com
Alex Santoso |
Dealing With Arthritis For many men, joint problems cause significant disruption in their lives, as simple everyday activities such as walking, dressing and bathing become very painful. Osteoarthritis, the most common type of arthritis, is painful but treatable. |
AskMen.com
June 8, 2003
Mike Davison |
Dealing With Arthritis There are over 100 different types of arthritis (lumped in the rheumatic disorders group), but the two most common forms are osteoarthritis or rheumatoid arthritis. |
American Family Physician
March 1, 2002
Ralph Hinton |
Osteoarthritis: Diagnosis and Therapeutic Considerations Osteoarthritis is not an inevitable consequence of aging. It is an acquired degenerative process that can be managed effectively by family physicians... |
Prepared Foods
February 1, 2008 |
Drink for Healthier Joints? Elations releases new glucosamine/chondroitin supplement for healthy joints in two varieties: raspberry white grape and cranberry apple. |
Nutra Solutions
September 1, 2005 |
Sporty Spice AnMar Nutrition supplies d-glucuronolactone, taurine, ascorbic acid, Rhodiola rosea, caffeine, glucosamine, chondroitin and a full line of amino acids. |
American Family Physician
January 15, 2003
Morelli et al. |
Alternative Therapies for Traditional Disease States: Osteoarthritis Americans spend more on natural remedies for osteoarthritis than for any other medical condition. In treating osteoarthritis, glucosamine and chondroitin sulfate, two of the molecular building blocks found in articular cartilage, are the most commonly used alternative supplements. |
BusinessWeek
April 11, 2005
Jane Black |
Foods With A Health Boost More companies are adding natural nutrients in higher-than-natural concentrations. Clearly, the industry likes functional foods. But should consumers seek them out? Here's what you need to know before you buy. |
Health
May 2007
Tracey Minkin |
Supplement Watch: What Works When Workouts Hurt A little glucosamine may restore worn-down connective tissue that cushions bones. |
Food Processing
February 2008 |
Not Your Momma's Orange Juice Today's O.J. is pushing the boundaries of functional ingredients while widening its appeal. |
Nutra Solutions
June 1, 2005 |
Study Points to Basis of Anti-inflammatory Effect A recent study identifies the anti-inflammatory and collagen-sparing mechanisms associated with 5-LOXIN[r], a patent-pending dietary supplement. |
Delicious Living
March 2007
Victoria Dolby Toews |
Supplement Survey Overwhelmed by the supplement aisle and can't figure out what you really need? Here is a guide to zero in on the right mix of pills. |
Nutra Solutions
March 15, 2006
Claudia O'Donnell |
Nutritionals at the Tipping Point Ingredients such as omega-3s, lutein and lycopene slowly are expanding from the dietary supplement into the food industry both as components naturally present in foods and as added ingredients, primarily in bar and beverage applications. |
Food Processing
December 2007 |
Wellness Foods New Ingredient Profiles: November/December Nutraceutical ingredient profiles include a resistant starch, a syrup and cocoa replacer, a super antioxidant and a probiotic chocolate. |
American Family Physician
September 15, 2005
Rindfleisch & Muller |
Diagnosis and Management of Rheumatoid Arthritis Rheumatoid arthritis is the most common inflammatory arthritis, affecting 0.8 percent of the adult population worldwide. It is a lifelong disease, although patients can go into remission. Physicians must be aware of common comorbidities. |
American Family Physician
July 1, 2004
Maggie B. Covington |
Omega-3 Fatty Acids Over the past 20 years, there has been a dramatic increase in the scientific scrutiny of and public interest in omega-3 and omega-6 fatty acids and their impact on personal health. |
AskMen.com
March 13, 2014
Richard Diana |
An Ex-NFLer And Surgeon Says: It's Time For Us To Quit Equating Pain With Gain Back in the 1970s and 1980s when I was training for NCAA football and the NFL, I worked out like a caveman. But this routine was thorough enough to negatively affect nearly every joint in my body. |
American Family Physician
March 1, 2004 |
Osteoarthritis: How to Stay Active Common question answered about osteoarthritis. |
Prepared Foods
October 1, 2005 |
A Blend New Day Clinical data shows that diets high in omega-3 fatty acids promote optimal health. The International Food Science Centre has developed a nutritional oil blend, Nutridan, from vegetable oils that are naturally rich in a-linolenic acid, the precursor to omega-3 fatty acids. |
American Family Physician
September 15, 2005 |
Rheumatoid Arthritis: What You Should Know A patient hand out on the condition, its diagnosis and treatment options. |
Prepared Foods
May 4, 2007 |
Abstracts Fair trade certification... Banish bitterness in meat and poultry... New summer soy coolers... Blackberry flavor blasts... New findings on supplements and colon cancer;... etc. |
Prepared Foods
February 1, 2008 |
Article: Hitting the Shelves-- February 2008 A new glucosamine drink for healthy joints; indulgent, portion-controlled dessert in a minute; gourmet sauces with sugar-free sweetness; fizzy yogurt; and fair trade products continue to grow. |
