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Food Processing September 2011 Dave Fusaro	Food Processing Awards ConAgra/Lamb Weston 2011 Green Plant of the Year ConAgra Foods' Delhi, La. sweet potato processing plant not only contributes to a healthier Earth but also to a healthier bottom line for the Omaha, Neb.-based food company.
Food Processing September 2011 Dave Fusaro	ConAgra Foods Offers Practical View of Sustainability ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.
Food Processing March 2012 Diane Toops	Hail to the Chef Leading food & beverage companies employ great chefs to infuse retail products with innovation and creativity, convenience and chic.
Prepared Foods October 1, 2005 William A. Roberts, Jr.	Delivering DiGiorno, already a powerhouse, stands to gain even more from a brave move -- developing it's popular pizza line into into microwaveable products.
Food Processing September 2006 Diane Toops	Glacial growth for frozen dinners Americans love frozen dinners and entrees for their convenience, but are motivated to purchase new frozen products that look appealing in the store.
Food Processing October 2007 David Feder	36th Annual R&D Survey: The recipe calls for marketing Annual survey finds marketing playing a much bigger role in every step of the food product development process.
Food Processing September 2011 Dave Fusaro	Editor's Plate: The Triple Bottom Line Should your CFO be your company's sustainability watchdog?
Food Processing November 2010	DuPont Awards for Packaging Innovation For 22 years, the polymer company has honored the best in new packages.
Food Processing June 2012 Diane Toops	Food Processing 2012 R&D Teams of the Year: An Apple Doesn't Fall Far From The Tree New product innovation and team spirit is alive and well in these companies: ConAgra... Truitt Bros... Kettle Cuisine...
Food Processing June 2011 Dave Fusaro	Institute of Packaging Professionals Announces AmeriStar Package Awards 32 packages including 13 food & beverage containers, honored in packaging competition.
Food Processing June 2011 Dave Fusaro	Are Frozen Meals Starting to Thaw? Sales have not matched innovation in the frozen foods category.
The Motley Fool September 9, 2009 Mike Pienciak	2 Big Reasons to Loathe ConAgra Let's take a look at how ConAgra stacks up against peers on operating margin, a measure of core business profitability.
Food Processing November 2010	Microwave Oven Technology Turns Frozen Foods Into Gourmet TrueCookPlus, a breakthough microwave technology, creates perfect, standardized and exact results every time, cooking each food product for proper temperature and flavor.
Food Processing March 2010	Food Executives Predict a Return to Innovation at 2010 CAGNY Meeting While 'value' is here to stay, processors go on the offensive at Consumer Analysts Group of New York meeting.
The Motley Fool December 9, 2005 Michael Leibert	ConAgra's Junk-Food Dividend The food company's current dividend seems unsustainable. Investors hungry for comfort and stability in ConAgra stock might get a mouthful of unexpected risk and uncertainty instead.
Prepared Foods January 1, 2006 William A. Roberts, Jr.	Talking Trends The 2005 New Products Conference showcased current trends and areas in the food industry that are expected to grow in coming years.
Food Engineering June 4, 2007	Dual-susceptor package captures laurels For the second time in three years, GPI has received the top technical award from AIMCAL
Food Processing June 2010 Diane Toops	No Ice Age in Frozen Foods Frozen food convenience and advanced technology resonate with consumers, even post-recession.
Food Processing July 2012 Dave Fusaro	Editor's Plate: Green, Sustainable, Good Take the time to assess your company's sustainability efforts.
Food Processing March 2009	Hunkering down at CAGNY Optimistic but cautious about sales performance was the message food company executives delivered to investment analysts at the annual Consumer Analyst Group of New York conference.
Food Processing May 2006 Diane Toops	Category Report: Popcorn -- An American original Microwave popcorn was first introduced in 1983, but popcorn's roots, planted firmly in diets around the world, trace back thousands of years.
The Motley Fool December 26, 2006 Michael Leibert	ConAgra's Tasty Quarter The packaged-food company shows progress in its turnaround, but questions about its long-term potential remain unanswered. Investors, take note.
Prepared Foods April 1, 2005 Holay & O'Donnell	New Product Trends: Frozen Solid The main players and their brands in the frozen meal market know that today's health-savvy consumers are concerned about long-term health and their weight, and look to frozen foods to provide healthful nourishment. Opportunities for frozen-food marketing are growing globally, as well.
Food Processing March 2013 Mike Pehanich	Food Manufacturers Talk Product Introductions At 2013 CAGNY Meeting General Mills and Kellogg bank on breakfast drinks; Mondelez 'bullish' on snack growth in developing markets.
Food Processing June 2013 David Phillips	Are Frozen Foods On Thin Ice? While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide.
Food Processing October 2010 Diane Toops	Food Processing: A History As we celebrate our birthday, we look back at the incredible changes that shaped the food & beverage industry since 1940.
Food Engineering April 2, 2007	Industry & People Kraft Foods nominated Mark D. Ketchum for its board of directors... Joan Chow joined ConAgra Foods as executive vice president and chief marketing officer... Cuisine Solutions hired Ronald Zilkowski as chief financial officer... etc.
Food Processing February 2008 Kate Bertrand Connolly	Wal-Mart suppliers learn the score Beginning this month, the retailer's Packaging Scorecard helps suppliers gauge the relative sustainability of their packaging.
The Motley Fool December 6, 2005 Nathan Parmelee	ConAgra Stumbles Again The food processor's business still has a way to go before stabilizing and continues to confuse and infuriate investors.
Food Engineering July 30, 2009 Kevin T. Higgins	Less is more, DuPont judges conclude Containers that better protect and perform with less waste and at a lighter weight were the big winners at the 21st annual DuPont Packaging Award competition this year.
Food Processing April 2006 Dave Fusaro	A busy month for asset-swapping Unilever, ConAgra, Del Monte and Pinnacle will look significantly different once the dust settles.
Food Engineering October 1, 2008	Process Expo and Pack Expo The co-located shows and conferences provide a seamless interface between efficient, safe food processing and innovative packaging.
The Motley Fool December 22, 2003 Jeff Hwang	ConAgra Gets in Shape Food giant begins to see benefits from reshaping its portfolio.
The Motley Fool July 1, 2004 Phil Wohl	ConAgra's Results Pop ConAgre Foods, one of America's largest packaged food companies, makes healthy fiscal choices.
Food Processing July 2009 Kate Bertrand Connolly	Flexible Packaging Targets Convenience New bags and pouches make it easy to heat and eat -- or just eat.
IndustryWeek January 1, 2007 Jill Jusko	Consumer Products Companies Best Practices -- A Team Effort Consumer products companies embrace collaboration to speed innovation and product development efforts.
CRM June 24, 2011 Elisa O'Donnell	Kill the Office of Innovation What it really takes to create a thriving innovation capacity within an organization.
Food Engineering June 1, 2008 Kevin T. Higgins	Food Automation Conference Report Best practices in food safety, asset utilization and sustainability were front and center at this year's industry idea-exchange.
The Motley Fool September 4, 2009 Mike Pienciak	2 Big Reasons to Love ConAgra The food producer hits the sweet spot of recessionary trends.
BusinessWeek April 10, 2006 Jena McGregor	Dawn Of The Idea Czar A thirst for internal growth across Corporate America has made innovation a critical management mandate. As a result, the initials "CIO" have increasingly begun to refer not to chief information officers but to yet another C-suite label, the chief innovation officer.
Food Processing July 2006 Diane Toops et al.	Coming to a grocery near you ... The annual FMI show provides a look at the many innovative products hoping to find space on the shelf.
AskMen.com March 1, 2001 Simon McNeil	The Best TV Dinners The following is a list of some healthy, delicious TV dinners you definitely need to try the next time you're watching your favorite sitcom...
CIO August 15, 2001 Sandy kendall	How Things Change Five top gurus' views on innovation principles and practices...
Food Engineering August 3, 2006 Joyce Fassl	Editor's Note: In search of the next winner Which outstanding new plant construction project, major expansion or highly renovated facility will be the next Plant of the Year?
BusinessWeek April 18, 2005 Jane Black	Come Home To Your Own Chef For workaholics and busy families, it's worth it to let a pro do the cooking.
Food Processing June 2011 Diane Toops	2011 R&D Teams of the Year: Big, Happy Families The 2011 R&D Teams of the Year -- voted for you and by you -- have passion, persistence and purpose.
IndustryWeek December 1, 2008 Jill Jusko	Kraft Crafts an Open Innovation Strategy Consumer packaged goods manufacturer Kraft finds innovation value in collaborating with suppliers.
HBS Working Knowledge March 20, 2006 Huston & Sakkab	P&G's New Innovation Model Procter & Gamble's assessment of its aging innovation process and the development of connect and develop.
Food Processing August 2011 Kate Bertrand Connolly	Cause-Marketing For Food Packaging Builds Image and Sales Labels, bottles and cans put cause-marketing messages in the hands of the consumer.
Food Processing July 2006 Diane Toops	Rollout: The best of the month's new food products Four new Bulls-Eye barbecue sauces... infused skewers flavor from the inside... Coca-Cola's Vault... Hormel Natural deli slices... ConAgra's Ultragrain becomes a home flour... Hamburger Helper microwave singles...