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Food Processing November 2009 Kate Bertrand Connolly	Active Packaging Solution: Where the Action Is The trends toward natural and organic foods and products featuring oxygen-sensitive unsaturated fats fuel the development of active packaging solutions in flexible and rigid formats.
Chemistry World February 12, 2013 Andrew Turley	Ozone device for food packaging A university spinout in the UK has developed a sterilization device that uses plasma to create ozone inside sealed packaging.
Food Engineering June 1, 2005	Let them eat cake A leading supplier of bakery items for military rations is using oxygen sorbents to provide shelf-stable cakes and other baked goods to the military.
Chemistry World August 19, 2014 Jennifer Newton	Stefano Farris: Food packaging chemistry A team is trying to develop new materials for food packaging applications, particularly in the form of coatings to improve and enhance plastic substrates.
Chemistry World November 28, 2012 Laura Howes	M&S nano fears for recycled packaging UK retailer Marks & Spencers' commercial and environmental packaging manager, Andrew Speck, is reported to have said at the Paper Recycling Europe conference earlier this month that food safety concerns could stop the company using more recycled content in its food packaging.
Chemistry World January 30, 2015 Anisha Ratan	A sticky way to inspect self-cleaning glass Reusable color-changing sticky labels that act as a cheap and easy way to check the activity of photocatalysis-based self-cleaning glass have been designed by scientists in the UK.
Food Processing June 2006	Equipment Round-Up: Packaging materials New low-temp hot-melt machine... World's first high-barrier, totally clear aseptic package... First sauces in retort pouch for U.S. market... World's most widely sold plastic casings... Biodegradable PLA cups made from corn-based ingredients... etc.
Food Engineering April 1, 2008 Kevin T. Higgins	Self-esteem in a 750ml bottle Fancy bottles sell boutique vodka... Case-ready reconsiders low-oxygen packaging... Plastic's newest assault on glass glass...
Food Processing October 2009	Equipment Round Up: Packaging Materials Protect foods from oxygen and lower your carbon footprint with these new food packaging options.
Food Processing July 2006 Kate Bertrand	Packaging: The look says gourmet Gourmet and luxury consumables continue to gain a strong foothold in the consumer packaged goods arena, and that's creating some interesting packaging challenges.
Chemistry World October 7, 2011 Elinor Richards	Chameleon clothes to detect falling oxygen levels A cloth that changes colour when oxygen levels drop has been developed by scientists in China. The cloth could be used to make clothes that monitor oxygen levels for miners, high altitude adventurers and space explorers.
Food Processing November 2010	DuPont Awards for Packaging Innovation For 22 years, the polymer company has honored the best in new packages.
Food Processing August 2013 Kate Bertrand Connolly	Private Label Packaging Playing an Essential Role in Retailer Brand Strategies Manufacturers and retailers are partnering to create innovative ideas that have a big impact.
Chemistry World September 18, 2012 Harriet Brewerton	Colorful metal detection Scientists in China have developed a sensor that can indicate the presence of heavy metal ions in a sample with a simple color change by using aptamers. Aptamers are single-stranded DNA or RNA molecules.
Food Processing February 2008 Kate Bertrand Connolly	Wal-Mart suppliers learn the score Beginning this month, the retailer's Packaging Scorecard helps suppliers gauge the relative sustainability of their packaging.
Food Processing January 2012 Kate Bertrand Connolly	New Ways to Green Your Food and Beverage Packaging Food processors look to compostability, recyclability and lightweighting to make their packages ever greener.
Food Processing June 2007 Kate Bertrand Connolly	The flexible approach Consumers' desire for convenience and their reluctance to sacrifice palatability are opening the door to new flexible packaging materials and styles.
Food Processing September 2007 Kate Bertrand Connolly	Move to earth-friendly packaging A new generation of packaging materials makes it difficult not to go green.
Food Processing October 2011	MRO Q&A: What is Active Food Packaging's role in the Food Processing Industry? Q: What is the impact of active food packaging within the food processing industry?
Food Processing October 2008 Kate Bertrand Connolly	Wal-Mart's Scorecard Drives Sustainable Packaging The fruits of Wal-Mart's drive for sustainability are apparent in the surge of environmentally friendly packages for food and other consumer goods on its shelves.
Food Engineering September 1, 2005 Kathryn Martin	20th Annual Packaging Trends Survey: Product Safety Remains Paramount While food safety has always been paramount, new 21st century threats such as bioterrorism and product tampering loom over the food industry. As a result, food safety and the need for absolute packaging integrity have taken on an immediate importance.
Chemistry World August 7, 2007 Simon Hadlington	The Burning Issue In an effort to clean up fossil-fuel power stations, scientists have completed a project to create ceramic straws that can produce a stream of pure oxygen from air.
Chemistry World June 20, 2014 Susannah May	A real red alert for explosives Scientists in Spain have developed a new material that changes color around TNT. The chemical, which could be used to make intelligent clothing, alerts users to the presence of the explosive.
Food Processing July 2007 Kate Bertrand Connolly	Meat Packaging Aims to Please New packaging techniques for meat and poultry take consumer desires - and fears - seriously.
AboutSafety August 10, 2001 Kay Mangieri	Sense Or Smell Choosing the right workplace gas detection monitor is critical, but can be difficult. Some basic selection criteria are needed to help focus the search for the most appropriate piece of equipment...
Food Processing December 2005	For the Floor: Packaging Materials This roundup of packaging materials will help processors meet consumers' expectations.
Food Processing March 2005 Judy Rice	Three sets of eyes X-ray, metal detection and vision technologies help ensure food ingredient, product and package integrity... Antibody-based inks provide visual indication of mold, mildew...
Food Processing March 2011 Kate Bertrand Connolly	Food Processors Beginning to See Benefits of Going Green With Packaging From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside.
AskMen.com Julian Marcus	The Truth About Oxygen Bars Oxygen bars have become increasingly popular among urban hipsters, and new bars keep popping up all over major cities. But is paying for oxygen a breath of fresh air or just a load of hot air?
Food Processing December 2011 Dave Fusaro	2011 Processor of the Year H.J. Heinz Co: Pouring and Squeezing Out Package Innovations Heinz has launched two packaging innovations in the company's iconic ketchup that company executives think could be game-changers.
Food Engineering September 1, 2005	Focus on core competencies via co-packing Contract packaging -- or, co-packing -- is rapidly becoming a preferred strategic solution for food and beverage manufacturers who want to focus on core competencies while achieving market customization.
Food Processing November 2006 Kate Bertrand Connolly	The convenience quotient New innovations provide single-serve solutions for products ranging from vegetables to wine.
Food Processing April 2005	Product round-up: Packaging materials An array of solutions for your food packaging challenges.
Chemistry World October 10, 2014 Katrina Kramer	Smart bandage gives wound treatment the green light A group of researchers from the US, South Korea and Germany has developed a liquid bandage that can map oxygen concentrations in skin wounds and burns.
Chemistry World August 16, 2009 Hayley Birch	Nanotubes promise ultra-small wearable oxygen sensors US researchers have created tiny oxygen-sensing devices made from carbon nanotubes.
Food Engineering March 6, 2006 Kevin T. Higgins	Make it better, not cheaper By focusing primarily on material costs, packaging supplers have short-changed functional improvements. That is beginning to change.
Chemistry World November 28, 2010 Mike Brown	Water and sunlight: a winning catalytic combination Researchers have incorporated a sunlight-activated trigger into an oxygenation process that uses water as the oxygen source.
Food Processing September 2005 Kate Bertrand	Thinking inside the box, carton and tray Advanced paperboard packaging materials and structures allow food processors to wrap up an increasingly broad array of benefits -- from the process area to the supermarket to the consumer table.
Geotimes November 2007 Nicole Branan	Volcanoes May Have Swallowed Early Earth's Oxygen New research suggests that early Earth did have oxygen during parts of the Archean (between 3.8 billion and 2.5 billion years ago), but volcanoes swallowed it up, thus preventing life from thriving.
Food Processing October 2006	Perfecting the plastic package The 19th annual DuPont Awards find innovation the world over. Here's a look at this year's winners.
Chemistry World May 24, 2013 Jennifer Newton	Releasing reactive oxygen Scientists in Canada have made nanoparticles that release singlet oxygen when a laser beam is shone on them. The nanoparticles could improve the effectiveness of photodynamic therapy, a treatment for some cancers.
Food Processing June 2011 Dave Fusaro	Institute of Packaging Professionals Announces AmeriStar Package Awards 32 packages including 13 food & beverage containers, honored in packaging competition.
Food Engineering December 1, 2006 Kevin T. Higgins	Know the package score Wal-Mart execs unveil packaging scoreboard by which products will be judged... Food packages with secondary uses are becoming more upscale...
Chemistry World February 27, 2014 Simon Hadlington	Quantum tunnelling sparks chemistry on cold surfaces Chemistry in deep space could be more diverse than thought after the discovery that larger atoms can quantum tunnel.
Chemistry World December 24, 2013 Charlie Quigg	Toilet purification system doubles as hydrogen fuel cell An electrolysis cell that couples energy storage with water purification and reuse has been developed as part of a wider project to make a self-sustaining toilet.
Chemistry World March 8, 2011 Jennifer Newton	Measuring cells' oxygen levels with PEBBLEs Scientists in Germany have developed a strategy to visualise oxygen concentrations in cells to better understand its role in biological reactions such as metabolism.
Food Engineering October 1, 2008 Kevin T. Higgins	Packaging Trends Study With customers demanding less material waste and manufacturing looking for ways to trim transportation costs, the trend toward sustainable packaging is gathering momentum.
Food Engineering August 1, 2005 Kathryn Martin	Food Packaging Materials & Containers Aluminum bottles spark beer sales... Labatt, Canada first with DuPont's insulating label... Carrying case adds feminine appeal to ready-to-drink cocktails... Stand-up pouch protects chocolate covered berries... Reclosable rigid packaging for sliced cheeses, luncheon meats... etc.
Entrepreneur February 2008 Laura Tiffany	The Whole Package Packaging today needs style and substance. You've got to grab consumers' attention but also consider the impact your packaging has on the environment.
Chemistry World February 9, 2009 Simon Hadlington	Exercise capacity improved with molecules Researchers in France and the US have shown how a compound that can be delivered in drinking water can improve the body's capacity for exercise.