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This Old House
Katelin Hill |
Little Ways to Save Big on Your Heating Bill Here are three changes you can make this winter that yield worthwhile returns.   |
American Journal of Nursing
January 2012
Robert Allan Davis |
The Big Chill: Accidental Hypothermia A potential cause of such emergent issues as cardiac arrhythmias, hypotension, and fluid and electrolyte shifts, accidental hypothermia can be deadly, is common among trauma patients, and is often difficult to recognize. |
Wired
May 19, 2008
Matt Power |
Air-Conditioning Actually Emits Less C0 2 Than Heating When it's 0 degrees outside, you've got to raise the indoor thermometer to 70 degrees. In 110-degree weather, you need to change the temperature by only 40 degrees. |
Fast Company
August 8, 2011
Hans Villarica |
Beat The Heat (And Save Energy): Show Some Leg! Using the apparel industry's insulation measure, we calculated energy savings based on turning a building's AC or heat down by those degrees. |
InternetNews
July 7, 2010 |
IBM Testing Hot Water to Cool Servers IBM researchers in Switzerland are standing server cooling on its head, using water as warm as 140 degrees to cool processors that have an unusually high safe operating temperature. |
Seasoned Cooking
December 2004
Monica Bhide |
Part 3 Part of a special three-part series on the regional cuisine of India: Parsi Murgh Farcha... Mughal Cuisine... Secrets of the Indian Spice Cupboard... Cooking Guidelines... Grinding and Storage Guidelines... A Word on Yogurt and Paneer... |
Chemistry World
February 11, 2011
Philippa Ross |
Breakthrough for bacterial hydrogen production Scientists in China have developed a device that can produce hydrogen from organic materials using bacteria at temperatures below 25 degrees Celsius. |
Health
November 2005
Monica Bhide |
The Essence of India: 5 Spices With Curative Properties The foundation of Indian cuisine is not only simple, it could boost your health. |
Seasoned Cooking
December 2007
Ronda L. Carnicelli |
Food Storage Keeping you and your family safe when it comes to food storage isn't hard -- but it does require attention to details that might otherwise slip by unnoticed. |
AskMen.com
July 25, 2003
Gregory Cartier |
Your Guide To Spices Today, with the injection of cultures from around the globe into our backyards, we have access to more exotic treasures than ever before. This is indeed a perfect time to get your spice on. Here are some of my favorites, with more information than you can handle on each. |
Health
February 2008
Dorothy Foltz-Gray |
5 Ways to Beat the Bacteria Follow our food-safety tips to help you wage germ warfare on your next shopping trip. |
Food Processing
November 2007
Mark Anthony |
Hooked on spices If you can stand the heat, you just may hang around the kitchen a little longer. That's the message coming out of the research into the benefits of our favorite spices. |
Food Engineering
February 11, 2009 |
FDA releases recall tool: Try it out! FDA's recall tool provides up-to-date info on Salmonella recalls |
Nutrition Action Healthletter
October 1998 |
Safe Food Quiz Food poisoning, safe preparation, contaminants, etc. |
Food Engineering
January 1, 2009 |
Engineering R&D: Pasteurization without drying Controlled condensation pasteurization is being proposed as a salmonella remedy for almonds, though the technology has broader potential for minimally processed foods. |
Science News
November 25, 2006
Janet Raloff |
Birds Don't Have to Be So Hot The U.S. Department of Agriculture revised downward, by 15 F, the internal temperature that a cooked turkey must reach in order to be safe to eat. Whether consumers find the meat palatable or rubbery at 165 F is another issue. |
Macworld
November 2002
Jennifer Berger |
Innovative Software Watches Your Every Move and Helps You Retrace Your Steps If you sometimes spend far too much time looking for things you just know are on your Mac, Creo's inventive software for grouping and presenting information, Six Degrees, may be right up your alley. |
Health
November 2005
Courtney Roush |
Safe Food Preparation and Storage Yesterday's turkey could be tomorrow's upset stomach. Follow these tips for keeping your holiday feast free of potentially harmful bacteria. |
