| Similar Articles |
|---|
 |
Chemistry World
December 1, 2011
Carl Saxton |
Too much caffeine in your coffee? UK scientists have found that caffeine levels in espresso coffees purchased from coffee shops are well above the recommended daily allowance set by the Food Standards Agency.   |
AskMen.com
October 29, 2014
Patrick Owen |
You're Not Going To Believe The Stunning Relationship Between Coffee And Your Genes Scientists have known for quite some time that coffee affects different people in different ways. |
Chemistry World
April 2009 |
The biofuel future The chemistry to convert waste into fuels is now being tested at pilot plants around the world. We may have the science, but are governments and industry ready, asks Emma Davies |
Chemistry World
March 12, 2014
Maria Burke |
UK government urged to cash in on waste Rather than seeing waste as a problem, the government should consider it a valuable resource, says a report by the House of Lords Science and Technology Committee. |
Science News
June 29, 2002
Janet Raloff |
Slugging It Out with Caffeine Federal scientists have discovered that the same chemical that provides the pick-me-up in a cup of java is a deadly turn-off to snails and slugs. Caffeine renders their food unpalatable. |
Reactive Reports
March 2005
David Bradley |
Microbial Manufacturing A bacterium is a microscopic chemical factory producing antibiotics, immunosuppressants, and anticancer drugs no chemist can synthesize. but pharmaceutical companies have been tapping into microbial drug manufacturing for some time. |
IEEE Spectrum
April 2007
Willie D. Jones |
Termites in Your Tank Could the microbes that bugs use to digest wood be the answer to economic ethanol production? |
Chemistry World
August 4, 2015
Tom Wilson |
Sugar suppresses as well as masks caffeine's bitter flavor In addition to directly masking the flavor of caffeine, additives were found to influence our taste perception via a direct caffeine -- additive interaction, rather than affecting the water structure around the caffeine molecules. |
Salon.com
July 5, 2000
Cynthia Kuhn & Wilkie Wilson |
Java junkie I've quit cigarettes, pot and acid, but I can't give up lattes. Am I wrecking my health? |
Wired
Patrick di Justo |
What's Inside a Cup of Coffee? Chemicals to wake you up. |
Science News
August 7, 2004
Janet Raloff |
Got Diabetes? Try Ditching Caffeine A study shows blood glucose concentrations remained 21 percent higher among participants who had taken caffeine pills than when they had received the placebo pills. |
Fast Company
Lisa Evans |
Why You Shouldn't Drink Coffee In The Morning I came across an infographic by Ryoko Iwata, a Japanese coffee-lover with a blog titled "I Love Coffee." The infographic shows the early morning hours are the worst time to drink coffee. |
AskMen.com
Simon McNeil |
The Truth About Caffeine Like many things in life, if you drink coffee with moderation, it can actually be beneficial. |
The Motley Fool
October 4, 2004
Alyce Lomax |
Is Coffee Making You Crazy? By some researchers' estimations, caffeine withdrawal produces "enough physical symptoms and a disruption in daily life to classify it as a psychiatric disorder." |
Food Processing
August 2008 |
Caffeine might prevent MS Caffeine may help prevent multiple sclerosis (MS), an autoimmune disease affecting about 400,000 people in the U.S., according to a new animal study by researchers at the Oklahoma Medical Research Foundation |
AskMen.com
Sebastien Stefanov |
The Pros & Cons Of Coffee A hot cup of java in the morning, another one at lunchtime, and yet another one while chatting with coworkers might sound like a routine day at the office, but drinking too much coffee can have its downside... |
Chemistry World
April 29, 2009
Phillip Broadwith |
Methyl halides from biomass waste US researchers have developed a new way to engineer microorganisms to use biomass to produce methyl halides, simple chemicals used as agricultural fumigants and precursor molecules for complex chemicals and fuels. |
Wired
September 24, 2007
Evan Ratliff |
The Formula: From Grass to Gas The process behind converting raw plants to ethanol. |
Food Processing
June 2013
Bert Slonim |
Caffeine Under Siege by the FDA FDA investigation could be just the beginning of regulatory and litigation battles. |
Science News
August 18, 2007
Janet Raloff |
Caffeine Aids Golden Girls' Mental Health Coffee and tea appear to keep aging women sharp. Men, not so much. |
Wired
April 21, 2008
Mathew Honan |
Caffeinate With Care: Small Shots Do a Brain Better Than Big Blasts Studies show that in order to maximize alertness and minimize jitters, you should ingest caffeine in frequent small doses, like a mug of low-caf tea or half a cup of joe, rather than a onetime blast. |
Technology Research News
April 9, 2003 |
Alcohol powers fuel cell Researchers from St. University have developed a fuel cell that uses enzymes rather than metal and can be recharged by adding a few milliliters of alcohol. Biofuel cells could eventually be used as a replacement for any rechargeable power source, including laptop and PDA batteries. |
National Gardening
Suzanne DeJohn |
Coffee Repels Slugs USDA researchers in Hilo, Hawaii, have found that caffeinated coffee kills or repels slugs and snails better than the commercial slug bait, metaldehyde. The higher the caffeine content, the better. |
Adventure
October 2005
Jim Thornton |
Performance: Trick or Treat? Research has shown that caffeinated gum can extend your time before physical exhaustion by 40 percent. |
Chemistry World
July 20, 2014
Jenifer Mizen |
Coffee cup confusion Health-related headlines often cite coffee as either a caffeinated curse or cure-all. However, estimating health benefits using cups may be very difficult and inadvisable in epidemiological studies. |
Fast Company
January 9, 2012
Cliff Kuang |
The AeroShot Lets You Inhale A Perfectly-Sized Shot Of Caffeine Breathable caffeine may sound scary, but it is, in fact, simpler: just caffeine with flavoring, easy to mete out precise servings. |
Science News
January 21, 2006
Janet Raloff |
Caffeinated Liver Defense A 20-year long study recently concluded people who routinely drank more than two cups of coffee or tea per day faced only half the risk of being hospitalized with cirrhosis and other types of serious liver disease as did people consuming less of these drinks. |
