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BusinessWeek
September 2, 2010
Colman Andrews |
Book Excerpt: Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food While his celebrity-chef peers slap their names on frozen pizza and Las Vegas chow halls, Ferran Adria is taking the high road -- to Harvard.   |
Chemistry World
October 2009 |
Restaurant research Ferran Adria, hailed by many as the best chef in the world and owner of the fantastically successful restaurant El Bulli. He talks about the science and research aspects of cookery. |
HBS Working Knowledge
November 18, 2009
Julia Hanna |
HBS Cases: Customer Feedback Not on elBulli's Menu The world is beating a path to Chef Ferran Adria's door at elBulli, but the business owner has said he doesn't care whether or not customers like his product. This article describes why this marketing philosophy is a success in this case. |
AskMen.com
August 8, 2006
James Raiswell |
Keep Up In A Gourmet Cuisine Conversation Understanding a few basic terms, names and a few rules of what not to say should help you bluff your way through a fine-cuisine conversation. |
BusinessWeek
March 29, 2004
Gene G. Marcial |
Why El Paso Could Keep On Pumping John Maloney of M&R Capital Management, which has scooped up shares, says El Paso's woes, including a possible SEC inquiry, won't harm cash flow. El Paso says it will co-operate in any probe. El Paso traded in the high 40s until the Enron scandal surfaced two years ago. |
