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AskMen.com Nate Steere |
Break The Rules: Career Lessons The men in our Top 49 list include several businessmen who got ahead by ignoring the rule book. |
BusinessWeek September 2, 2010 Colman Andrews |
Book Excerpt: Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food While his celebrity-chef peers slap their names on frozen pizza and Las Vegas chow halls, Ferran Adria is taking the high road -- to Harvard. |
BusinessWeek September 2, 2010 |
The Making of a Master Chef Key milestones in the gastronomic development of Ferran Adria. |
AskMen.com August 8, 2006 James Raiswell |
Keep Up In A Gourmet Cuisine Conversation Understanding a few basic terms, names and a few rules of what not to say should help you bluff your way through a fine-cuisine conversation. |
Chemistry World October 2009 |
Restaurant research Ferran Adria, hailed by many as the best chef in the world and owner of the fantastically successful restaurant El Bulli. He talks about the science and research aspects of cookery. |
Chemistry World October 30, 2014 Philip Ball |
Spheres of influence Ferran Adria has worked for years to perfect the technique of spherification: encapsulating liquid foods in an edible polymer skin. It is one of the most striking coups of molecular gastronomy. |