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AskMen.com
James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods.   |
Fast Company
July 2008
Kate Rockwood |
Inside the American Hot Dog Business Want a wiener? Americans will eat about 2.3 billion -- a disgusting eight per person -- during National Hot Dog Month. National Hot Dog Day is July 18th, but the 4th is the biggest dog day. |
AskMen.com
June 11, 2001
Justin Becker |
How To Throw The Ultimate Barbecue Learn how to plan the ultimate barbecue that'll have your friends salivating for the summer months to come... |
Seasoned Cooking
July 2008
Ronda L. Carnicelli |
Kitchen Focus In the spirit of summer entertaining, here are three great grilling menus. They include entrees, side dishes and even beverages. |
Seasoned Cooking
July 2005
Philip R. Gantt |
Chicken Teriyaki There were no recipes for chicken teriyaki in the Seasoned Cooking archives -- until now. It's ready for everyone to try this grilling season. |
Sports Central
February 21, 2013
Kevin Beane |
The Strangest Foods at MLB Stadia (Pt. 3) Great American Ball Park -- Here, they like to fry things. Fried bologna sandwiches, which are good. Fried kool-aid. I don't even understand this as a concept. |
Seasoned Cooking
July 2008
Dinneen Diette |
Slim Woman's Secret To Grilling Grilling and barbecue's can be fun, healthy and even good for you. You just need to follow some tips. |
AskMen.com
January 12, 2004
Evan Campbell |
Top 10: Healthy Restaurant Meals The 10 most popular types of restaurants, from Tex-Mex to Italian, and tips on what you should order once you're there if you want to remain slim. |
Seasoned Cooking
May 2010
Christine Steendahl |
Picnics Made Easy A picnic meal need not be a complicated event. Offering cold food items makes the menu easier to control. There will be less equipment to bring and fewer cleanups afterwards. |
Seasoned Cooking
October 2010
KC Kudra |
Helpful Cooking Tips For Making Chicken Chicken can be cooked in so many different ways and used with a mind boggling number of herbs, seasonings, spices, and sauces to create the most wonderfully delicious meals. |
Seasoned Cooking
July 2008
Dee Power |
Fourth of July Grilling Recipes Kids Will Love There's lots more to grilling than the 'good ole American' menu of hamburgers and hot dogs. |
Inc.
July 2005
Larry Olmstead |
Getting Schooled by a Grill Master BBQ guru Steven Raichlen on how to cook for a crowd. |
Prepared Foods
November 2007 |
Article: Menu Trends: Today's Shrinking Entree The traditional entree is shrinking, and those that have staying power are convenient, diverse and easily portable. |
Prepared Foods
March 15, 2006
Anju Holay |
Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories. |
AskMen.com
Wayne Scott Andersen |
How To: Beat The Barbecue Belly The summertime increase in grilling comes with a whole bunch of pitfalls and traps that can add a spare tire to your waistline. |
Prepared Foods
August 2007 |
On the National Menu Grilled is not just 'grill' anymore... The restaurant industry is 'going green'... |
Seasoned Cooking
September 2007
Ronda L. Carnicelli |
Stretching Your Meal Dollar September is an excellent time to focus on stretching your meal dollar. That challenge often begins in the grocery store and ends at your dinner table. Here are some ideas about saving, and a few low-cost recipes to enjoy. |
Popular Mechanics
July 3, 2008
Joseph Truini |
5 Expert Grilling Tips for Better Holiday Cookouts: DIY Guy Here are some tips that every backyard chef should put into practice -- and plenty of experts to help along the way. |
Seasoned Cooking
May 2006
Philip R. Gantt |
The Grilling Gourmet Vegetables take on a new flavor when grilled. They can be served as a side dish or as a main course, or used to create some wonderful sauces and side dishes. Test this theory with a recipe for Grilled Artichokes. |
Seasoned Cooking
June 2005
Ronda L. Carnicelli |
Grilling Roasts Nearly every recipe that calls for cooking a roast in an oven can be "tweaked" for grilling instead. Recipes: Basic Wet Rub for Beef... Asian-Style Roast Marinade... Perfect Pork Injection Sauce... |
| Nutrition Action Healthletter |
Rate Your Restaurant Diet A quiz to help you size up what you eat away from home... |
Seasoned Cooking
August 2006
Scott Schirkofsky |
Making Grilling a Healthy Experience There has been a lot of talk about grilling and the risk of cancer. While the risk is real and this should be kept in mind, there are some simple things you can do to greatly reduce the risk of cancer caused by grilling. Tips and recipes follow: Simple Marinade... etc. |
Fast Company
June 2006
Greg Spotts |
The Char Mark Conspiracy "Would you like that chicken breast cooked in our restaurant, or in a factory in Arkansas?" |
Prepared Foods
November 2007 |
Article: Menu Trends: Appetizers and the "Craveability" Factor Regional tastes, global influences and sustainability are central to the appetizer category. |
AskMen.com
April 20, 2001
Gregory Cartier |
Finger Food For Your Party Some suggestions for finger foods, or easy-to-make snacks that'll keep guests happy, delighted and full... |
Seasoned Cooking
April 2010
Ronda L. Carnicelli |
Assembling Salads Spring brings us a wide variety of fresh produce that is just dying to be used in creative salads. |
Delicious Living
July 2005
James & Debra Rouse |
Thrilling grilling How to avoid carcinogens when grilling, plus recipies: Grilled Thai Salmon Burgers with Peanut Sauce... Grilled Ratatouille with Shrimp... Blueberry-Flax Turkey Burgers... Grilled Chicken and Vegetable Pita Sandwiches... Grilled Tomatoes Stuffed with Goat Cheese... Grilled Bananas with Frozen Yogurt and Maple Cream... |
Seasoned Cooking
August 2005
Ronda L. Carnicelli |
Grilling Steaks & Chops If you are grilling steaks and chops here are notes on preserving juiciness, measuring doneness, a recipe using a sweet and sour marinade, and one using a mustard, honey and garlic sauce. |
Prepared Foods
November 1, 2006
Marcia A. Wade |
Break Out the Grill Grill flavors allow cooked flavors in a variety of applications, even those that cannot withstand high heat. |
Seasoned Cooking
March 2007
Ronda L. Carnicelli |
Lightening Favorites Tips for decreasing the calories on your favorite foods. |
AskMen.com
November 14, 2001
Dennis O'Connell |
America's Top 10 Favorite Fast Foods Readers were asked about their favorite fast food in terms of quality, price and speed of service, and the votes flooded in... |
AskMen.com
November 16, 2001
Gregory Cartier |
Thanksgiving Dinner: Guy Style The following party checklist will make your football watching, beer drinking and in-law missing event a memorable one. So get cracking before you miss the kickoff... |
Food Processing
January 2013 |
Food Biz Kids: Beanitos Black Bean Chips Chipotle Barbeque Our high school product testers found these chips to be 'a chip with attitude.' |
Food Processing
December 2007 |
Plenty of Novel Products for Pets Some pets are living a more human life with doggie ice cream, beer and even doggie Prozac. Here's what pet food companies are doing. |
Outside
June 2008
Steven Rinella |
You're Gonna Want Light a grill and he will come: the know-it-all meat expert - usually a male relative - with dubious advice. To help you silence such goons, here are some of the best cooking philosophies. Learn them and defeat all comers. |
Food Processing
February 2007 |
Rollout: February's Best New Products Candy and video game fusion from Nestle... Shelf-stable chicken breasts from Bumble Bee Foods... Flavored oven-roasted peanuts from Diamond... Newman's Own Organics' breath mints... etc. |
AskMen.com
May 29, 2008
Shawn Loeffler |
Meat Sauces, Marinades & Rubs We've divided our meat guide into three simple categories: meat rubs and seasonings, marinades and barbecue sauces. |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Asian Chicken Green Salad This great combination of flavors comes together quickly, keeps the heat down in the kitchen and suits the summer mood that's in full swing this month. |
Fast Company
April 2006 |
Eccentric Survey Finding Results from a survey of 150 dog owners by Dogster.com and Simply Hired. |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Grilling Veggies Vegetables are great on the grill and many have intensified sweetness and flavor after a little time with the heat. But the key to well-grilled vegetables lies in a few important rules. |
Food Processing
August 2012 |
New Food and Beverage Rollout: August 2012 Barilla rolls out single serve microwaveable meals... Heinz launches Ore-Ida Grillers for the Barbeque... Readypac debuts single-serve organic bowl salads... |
Seasoned Cooking
June 2006
Philip R. Gantt |
Grilled Garlic Chicken With summer coming fast, it is time to do more cooking outdoors. This recipe is simple and can be easily modified with spices to your personal preference. |
Inc.
August 2007
Ryan Underwood |
Craves: Playing With Fire Here is a sample of the best backyard grills. |
The Family Room
November 2000
Cheri Sicard |
Grilling a Turkey Grilling a turkey makes good sense for busy cooks, especially if you're dealing with a small space kitchen. With the turkey cooking merrily away on the grill, the oven is free for other chores such as cooking large pans of dressing, side dishes or even home baked pies... |
Food Processing
May 2012
Diane Toops |
Food Biz Kids: Southern Cajun Grill-N-Que Our junior reviewers remind us when it comes to condiments, don't judge a sauce by its cover. |
This Old House
Katelin Hill |
Genius Grilling Shortcuts Show everyone who the master of the grill is with these clever tricks. |
BusinessWeek
October 25, 2004
Suzanne Woolley |
Power Eateries From Atlanta to Washington, find out where the best places for lunch are. |
Seasoned Cooking
March 2009
Ronda L. Carnicelli |
Rush Hour This Open-Faced Pork Sandwich is the epitome of comfort food, perfect for changeable March weather. |
Seasoned Cooking
December 2010
Ronda L. Carnicelli |
Rush Hour Continuing our focus on dried beans and crockpots, this month we feature a vegetarian curry that's based on black beans. Serve it with rice and a salad and you've got dinner. |
AskMen.com
August 29, 2002
Simon McNeil |
20 Items Your Fridge Should Contain Making choices about what to put in your body can sometimes be a daunting task. Here's a list of items you should have in your fridge, which can help promote a healthy, balanced diet. |
