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AskMen.com Andrew Villagomez |
Street Style: Spring 2014 We hit the streets of New York City and rounded up the best-dressed men. |
AskMen.com Gregory Cartier |
Bring Thai To Your Kitchen Incorporate some elements of Thai cuisine into your meals. |
AskMen.com Sachin Bhola |
Spring Fashion Preview 2014 Here we offer you our picks for the best in men's apparel, accessories, footwear, and grooming this spring. |
Seasoned Cooking October 2010 Ronda L. Carnicelli |
Building Routines I've recently had the opportunity to help set up a new kitchen. In the process of doing that, I thought about how I cook and what makes a kitchen run smoothly. |
Seasoned Cooking May 2009 Ronda L. Carnicelli |
Seasoned Opinions Some tips to pinch pennies in the kitchen. |
Seasoned Cooking March 2006 Ronda L. Carnicelli |
Kitchen Tools to Tackle Fat Cooking healthy meals, snacks and desserts can be simple if you have the right tools at your disposal: Parchment Paper... Steamer... Immersion Blender... etc. |
Seasoned Cooking April 2006 Ronda L. Carnicelli |
Saving Time in the Kitchen The biggest favor you can do for yourself to save time in the kitchen is to plan ahead -- especially since most of the ideas outlined here require that first step. |
Seasoned Cooking March 2009 Ronda L. Carnicelli |
Kitchen Focus These Radish Cole Slaw and Spicy Pork Chops recipes make a deliberate transition that blends the comfort foods of the winter season with splashes of freshness that come with spring. |
Seasoned Cooking January 2010 Ronda L. Carnicelli |
Favorite Asian Recipe I love how I can turn to Asian cuisine for quick and healthy meal options. I keep my pantry stocked with rice noodles, various kinds of rice and rice paper wrappers. |
National Gardening |
Winter Root Crop Gardening Whether you live in the cold North or the warm South, you can store some of your root crops in the garden. Your winter garden can yield fresh vegetables all winter long and into the spring. |
AskMen.com Sachin Bhola |
Style Guide: How To Wear Color In our first style guide, we tackled the spring blazer (what you need to know about transitioning your go-to from winter to warmer weather). Next up is how to wear color. |
AskMen.com Sachin Bhola |
New York Fashion Week: Spring/Summer 2014 The goal: to inform you on what to look out for next spring. Here, we highlight what caught our eye. |
Seasoned Cooking May 2007 Philip R. Gantt |
Shrimp with Asparagus Chow Mein This dish is a meal in itself containing noodles, vegetables and shrimp in a mild sauce to preserve the flavor of the individual ingredients. |
This Old House William Green |
A Kitchen for Two How to design a kitchen that can comfortably accommodate two cooks. |
Seasoned Cooking February 2005 Ronda L. Carnicelli |
Simple Tandoori Cod w/ Carrot Salad It's hard to think of foods that bring thoughts of warmth more than those inspired by Indian and Moroccan cultures. Recipes follow. |
Seasoned Cooking April 2005 Ronda L. Carnicelli |
Asparagus April marks the beginning of the peak season for asparagus. Here's how to pick the best and a couple of recipes to enjoy them in. |
Seasoned Cooking July 2008 Ronda L. Carnicelli |
Kitchen Focus In the spirit of summer entertaining, here are three great grilling menus. They include entrees, side dishes and even beverages. |
Seasoned Cooking September 2007 Ronda L. Carnicelli |
Garden's Full Salad Gardens are overflowing with Mother Nature's best this time of year; enjoy the bounty to its fullest in a salad layered with flavors and textures. |
Seasoned Cooking March 2005 Ronda L. Carnicelli |
Chicken & Asparagus Thai Curry With its creative sauces and spicy flavors, Thai food can transform simple ingredients into a trip around the world. You can use shrimp instead of chicken in this recipe for Chicken & Asparagus Thai Curry. |
AskMen.com Sachin Bhola |
Meaning Of Colors Understanding the meaning of colors is a good first step in figuring out what works for you, because color can have a lot of influence over us and others |
Seasoned Cooking July 2007 Ronda L. Carnicelli |
Favorite Salad Fixings Whether it's a green salad piled with your favorite toppings or a pasta or rice salad with an ethnic twist, salads are a great summer standby. |
Prepared Foods May 4, 2007 Maria Caranfa |
On the National Menu Muddled ingredients are the new buzzwords on cocktail menus, while fresh ingredients abound in restaurants throughout the U.S. |
Seasoned Cooking May 2010 Ronda L. Carnicelli |
Rush Hour There's a lot of flavor in this fun salad, but it's not hard to make and it's on the table in about 20 minutes. |
Seasoned Cooking February 2009 Letty Velasco |
Easy to Prepare Valentine's Day Recipes For those who want to save money this Valentine's Day, this article can get you started with easy recipes to prepare for your loved ones. |
Seasoned Cooking September 2004 Ronda L. Carnicelli |
The Art of Menu-Planning Here are some great tips to save you time, effort and money when planning your menus. |
Food Processing January 2012 Diane Toops |
Homemakers Rate Their Cooking Skills Only a small percentage of homemakers rate their cooking skills as excellent in NPD Group's 2011 Kitchen Audit. |
Prepared Foods November 1, 2006 Marcia A. Wade |
2006 Foodservice Annual: Entrees: Redefining Dinner Restaurateurs are redefining the concept of the main course. |
AskMen.com Anthony Yeung |
Benefits Of Cooking How learning to cook will kick start your weight loss and lead to better health. |
This Old House Fran J. Donegan |
Outdoor Kitchens Why run back and forth to the house when you can move everything you need outside? Here are some of the basics for building an outdoor kitchen. |
Science News November 16, 2002 |
Cooking Science Website expores the science of cooking. |
Seasoned Cooking March 2005 Ronda L. Carnicelli |
Slow Cooking Check out these tips on using a slow cooker, then try them out with a recipe for Country Beef Stew. |
Food Processing April 2005 Diane Toops |
Category Report: It's in the bag The fresh-cut fruit and vegetable category is being fueled by convenience and the new Dietary Guidelines, as American consumers are flocking to pre-washed, pre-cut packaged fruits and vegetables at a blistering pace. |
Seasoned Cooking January 2011 Pam Hill |
6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch. |
Chemistry World February 24, 2015 Geri Kitley |
Note-by-note cooking: the future of food In this book, Herve This presents his concept of 'note-by-note' cooking -- making foods out of basic constituent chemicals, combining them to remake known foods or using them in a search for new tastes or dishes. |
AskMen.com Sachin Bhola |
Style Guide: The Spring Blazer What makes a blazer suitable for warm weather? What spring blazers should you own? How should you wear them? |
Seasoned Cooking April 2010 Ronda L. Carnicelli |
Assembling Salads Spring brings us a wide variety of fresh produce that is just dying to be used in creative salads. |
Prepared Foods November 1, 2006 |
2006 Foodservice Annual: Salads: Pouring on Light and Exotic Salads and salad dressings are reflecting broader food trends -- such as interest in premium, more complex products, and calorie control. |
Food Processing April 2010 |
New Food Rollout: April 2010 New food products and beverages hitting the grocery store shelves this Spring. |
AskMen.com Brandon Dyce |
Spring Break Fashion Ah, spring break; the legendary vacation that defines our college career. Take a look at some cool spring break fashion for men. |
Food Processing May 2006 Ashman & Beckley |
Product Spotlight: A steamy story of dressed-up vegetables Birds Eye 'Steam & Serve' offers quality vegetables expertly prepared with a gourmet sauce -- at nearly 3 bucks a bag. But the product drew rave reviews, despite the premium pricetag. |
Seasoned Cooking May 2007 Ronda L. Carnicelli |
15 Minute Vegetable Lo Mein With a few choice ingredients on hand, you can have dinner on the table in less time than it takes to wait for a greasy pizza. |
Seasoned Cooking July 2009 Ronda L. Carnicelli |
Rush Hour Summer shrimp salads |
Entrepreneur July 2006 Sara Wilson |
Fresh Picks Which food franchises will be flying off the shelves in the near future? Ones that offer fast, healthy and fresh options. |
Food Processing August 2013 Ouimet et al. |
Frozen Food Sales' Decline Paves the Way for Fresh Food Innovation With frozen food sales declining but fresh prepared foods growing, redirect your products from the freezer case toward the deli counter. |
AskMen.com Adam Fox |
Spring Fashion Rules Liberating yourself from the cold hard grip of winter can be more challenging than squeezing into a pair of denim mantyhose. Fortunately, with our list of spring fashion rules, you won't have to worry about doing that anymore. |
AskMen.com Daniel J. Indiviglio |
Transitioning Your Clothes From Winter To Spring You can avoid seasonal limbo by blending the styles of the seasons in the following ways. |
Seasoned Cooking July 2008 Ronda L. Carnicelli |
Rise 'n Shine This brunch salad, a panzella, or an Italian bread salad, that features roasted asparagus and a wide range of vegetables, is sure to please. |
Seasoned Cooking March 2005 Ronda L. Carnicelli |
Easing into Spring Spring may be around the corner, but there's a lot to be said for the salads of winter. Try these recipes for: Warm Potato Salad with Goat Cheese; Spinach-Citrus Salad with Toasted Walnut; and Confetti Salad with Spicy Shrimp. You don't have to wait for July to enjoy salad days! |
Seasoned Cooking February 2005 Ronda L. Carnicelli |
Cooking Together Here are two recipes that are perfect for couples in the kitchen: Mediterranean Omelets... Parmesan Chicken Salad... |
Prepared Foods November 2007 |
Article: Menu Trends: Salads and Dressings Serving New Tastes Salad's image as a health food has helped the category to grow quickly -- especially with seafood, Asian, Southwestern and Mediterranean products. |