Similar Articles

Browse Main Topics:

Business
Computers & Electronics
Education & Reference
Entertainment & Leisure
Family & Home
Finance & Investment
Health
Internet
Pets & Animals
Science & Technology
Society, Politics & Culture
Sports & Recreation

Similar Articles

Prepared Foods November 1, 2006 Marcia A. Wade	2006 Foodservice Annual: Entrees: Redefining Dinner Restaurateurs are redefining the concept of the main course.
The Motley Fool April 29, 2004 Rick Aristotle Munarriz	Serving Up Applebee's Applebee's is still growing, but don't get stung.
CFO December 1, 2008 Edward Teach	Table Stakes As the casual-dining industry suffers one of its worst downturns, CFOs are in the kitchen and feeling the heat.
Prepared Foods November 1, 2005 Marcia A. Wade	Centered on the Plate Whether they are quick-service restaurants (QSR), limited-service restaurants (LSR), casual dining or fine dining establishments, foodservice operators are targeting entrees, appetizers, sandwiches and soups that promote menu diversity by using petite portions and ethnic variations.
Prepared Foods December 2007	Haute Cuisine: Ideas for 2008 Determining foodservice and menu trends can be done by utilizing a few key strategies -- "Regional Mashups," redesigning mainstream favorites and venturing beyond tradition to engage consumers.
The Motley Fool October 23, 2009 Rob Plaza	Maybe Customers Don't Want Their Baby Back Ribs Brinker serves up not-so appetizing results.
The Motley Fool January 5, 2007 Rich Duprey	Foolish Forecast: Peeking Into California Pizza's Kitchen The casual dining restaurant chain is about to release preliminary fourth-quarter 2006 results. Investors, do you want to know what Wall Street expects? Do you want to know what matters?
The Motley Fool April 15, 2008 Rick Aristotle Munarriz	Cheap Eats Are Easier to Find Casual dining operators are discounting their dinners in these tough times.
The Motley Fool October 10, 2008 Rick Aristotle Munarriz	News You Can Chew On Restaurant stocks are turning tables and headlines.
Commercial Investment Real Estate Jan/Feb 2007 Carolyn Bilsky	Feasting on Fast-Casual The expanding casual dining market niche attracts the appetites of consumers and investors.
Commercial Investment Real Estate Nov/Dec 2013 Tristano et al.	Fast-Growing Fast Casual New concepts continue to boost this restaurant segment. Also, is the retail tide turning? 3Q13 vacancy holds steady for smaller centers.
The Motley Fool March 13, 2009 Rick Aristotle Munarriz	Throw This Stock Away Restaurant company Brinker International is in a funk. It may be time to replace it with Buffalo Wild Wings, Cheesecake Factory, or Chipotle Mexican Grill.
Commercial Investment Real Estate May/Jun 2003 Gretchen Pienta	Catering to Consumers Restaurants cook up new concepts as americans seek dining variety.
The Motley Fool May 3, 2007 Rick Aristotle Munarriz	Eatin' Bad in the Neighborhood Applebee's struggles in its latest quarter. The restaurant is trading closer to its 52-week high than its low because investors smell a buyout. It probably will happen.
The Motley Fool September 5, 2008 Rick Aristotle Munarriz	News You Can Chew On There always seems to be restaurant news on the menu. Let's take a look at some of this week's more appetizing stories.
CIO April 15, 2004 Meridith Levinson	Data Mining for Carbs Restaurant chain finds demand for Atkins dishes in point-of-sale data
Entrepreneur May 2010 Jason Daley	The 500-Calorie Smackdown Two restaurants. Two menus. Two plans for major national expansion during roughly the same time frame. Let the food fight begin.
The Motley Fool July 7, 2005 Stephen D. Simpson	A Chipped Ruby Ruby Tuesday still struggles to stand apart and produce meaningful growth. For now, it may be best to pass on this stock.
The Motley Fool May 28, 2008 Rick Aristotle Munarriz	News You Can Chew On Several eateries are on the headlines menu this week.
The Motley Fool July 7, 2004 Rick Aristotle Munarriz	Applebee's Jab to the Ribs The chain will be taking a $2.3 million hit during the second quarter to cover an excess in its inventory of riblets. After the hit, which amounts to $0.02 a share, the company is projecting to earn between $0.33 and $0.34 per share.
Prepared Foods January 2008 Rita Negrete	Generational Marketing Restaurant patrons have never been more diverse, and marketing methods used to reach the different consumer bases must speak to individuals' needs.
The Motley Fool November 7, 2007 Timothy M. Otte	The Casual-Dining Stocks Your Portfolio Craves Which restaurant stocks are well done, rare, or medium? Let's compare six major players in the casual dining segment: Brinker International... IHOP... Darden...Texas Roadhouse... Panera... Buffalo Wild Wings...
The Motley Fool April 7, 2004 Rick Aristotle Munarriz	Good Buy, Ruby Tuesday Casual dining's forgotten player is making some memorable moves.
The Motley Fool January 6, 2006 Stephen D. Simpson	Ruby Tuesday's Identity Crisis Another menu shift suggests that the company is still trying to find its personality. Should the company ultimately discover, and stick to, a solid food-based identity, this could be an interesting story for the long haul.
The Motley Fool April 13, 2009 Kristin Graham	Is the Restaurant Industry Doomed? Who will survive in an overbuilt restaurant sector saddled with mundane options?
Job Journal April 29, 2007	Career Snapshot: Food Server From appetizers to desserts, food service workers do it all.
The Motley Fool December 12, 2003 Rick Aristotle Munarriz	Five Tasty Stocks If the holidays are making you hungry, dig into these tempting restaurant stocks. The author takes a closer look at five companies in various stages of growth that could add some flavor to your portfolio.
Prepared Foods April 8, 2007 Maria Caranfa	A Zenspiration - April 2007 Asian cuisine is at an all-time high in popularity, and it shows no signs of slowing down!
The Motley Fool July 25, 2006 Jim Mueller	Foolish Forecast: The Buzz on Applebee's The casual dining restaurant will announce earnings for the second quarter tomorrow. Will revenues be up and earnings down, as projected, or will there be some surprises? Investors, take note.
Prepared Foods November 2007 William A. Roberts, Jr.	Article: Around the Foodservice Frontier Diverse flavors are having an impact on American consumers' tastes and preferences.
The Motley Fool May 9, 2007 Rick Aristotle Munarriz	Wallace & Vomit The casual dining restaurant Buca struggles in its latest quarter. Investors, take note.
The Motley Fool July 29, 2004 Alyce Lomax	Applebee's Pleases The casual dining chain sets the table with a respectable quarter.
The Motley Fool April 25, 2007 Rich Duprey	IHOP's Comps Pop The breakfast-driven casual dining chain keeps its comps streak going. Investors, take note.
The Motley Fool September 28, 2011 Rick Aristotle Munarriz	Food Fight at Darden When you're here, you're at the Olive Garden family.
The Motley Fool November 28, 2008 Rick Aristotle Munarriz	News You Can Chew On Weekly restaurant news: McDonald's says please to less cheese... Cracker Barrel goes back to using its name... Buffalo Wild Wings is upgraded... Restaurant companies are making gift certificate purchases more worthwhile... Papa John's online initiatives pay off...
The Motley Fool October 3, 2008 Rick Aristotle Munarriz	News You Can Chew On Restaurant stocks are turning tables and headlines.
The Motley Fool December 17, 2003 Dayana Yochim	Real Meal Steals A recent survey by the foodies at Zagat's revealed that diners eat out an average of 3.4 times a week, spending $25 each time. Sure, we pay more for the convenience and service, but exactly how much more? When you find out, you might just lose your appetite.
The Motley Fool January 23, 2009 Rick Aristotle Munarriz	5 Stories to Sink Your Teeth Into Restaurant sector news: Better-than-expected results at Brinker... McDonald's declare a $0.50 dividend... Famous Dave's and Kona Grill announce new openings... Darden re-announces guidance... Chipotle Mexican Grill is beefing up its promotional efforts...
The Motley Fool April 9, 2007 Timothy M. Otte	Holiday Hop Bumps Darden A shift in the timing of Lobsterfest affects March sales. Investors, take note.
The Motley Fool September 3, 2009 Rick Aristotle Munarriz	4 Restaurant Stocks Under the Radar These are the promising stocks that nobody appears to be watching.
The Motley Fool May 22, 2006 Stephen D. Simpson	Red Robin Gets Plucked While the restaurant may be in the midst of the seemingly inevitable restaurant stock-correction cycle, the stock still has what it takes to last.
The Motley Fool December 17, 2008 Rick Aristotle Munarriz	If I Have to Buy 1 Restaurant Stock in 2009 The best place to invest in the restaurant sector right now may be be Buffalo Wild Wings. The chicken-wing specialist is flying back into favor, now that poultry prices are stabilizing, and investors can appreciate the company's relative growth.
The Motley Fool October 12, 2006 Jeremy MacNealy	Bigger Burgers, Bigger Profits? Ruby Tuesday's turnaround strategy of bigger, juicier profits has been a success, but a tough consumer-spending environment offered a stout headwind. Investors, this stock is a viable turnaround play.
Prepared Foods November 2007	Article: Menu Trends: Appetizers and the "Craveability" Factor Regional tastes, global influences and sustainability are central to the appetizer category.
The Motley Fool August 22, 2008 Rick Aristotle Munarriz	News You Can Chew On Restaurant stocks are turning tables and taking names. Let's dig into a few of the industry events that made headlines this week.
AskMen.com Christopher Arnolds	Top 10: Cool Concept Restaurants - Part II From dining in the dark to eating straight out of a toilet, here are 10 unique restaurant "experiences" from all around the world that you'll never, ever forget.
Prepared Foods January 1, 2006 Maria Caranfa	On the National Menu Tilapia Heats Up American Menus... Heirlooms... A Sweetly Spicy Pair...'Poor Man's Pudding' No More!... MOOOVE Over Cows... etc.
Prepared Foods November 2007	Article: Menu Trends: Today's Shrinking Entree The traditional entree is shrinking, and those that have staying power are convenient, diverse and easily portable.
AskMen.com Naomi Torre Poulson	Hosting A Formal Dinner If you wish to climb the social or corporate ladder, you must be at ease with fine dining at a five-star restaurant or taking charge of hosting a business or social dinner.
The Motley Fool March 27, 2006 Jim Mueller	Fast and Foolish: The Cheesecake Factory A quick due diligence look at the restaurant chain. Investors, take note.