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Fast Company
February 2010
Anne C. Lee |
The Vancouver Olympics by the Numbers Let the Games Begin! More than 80 nations and 5,500 athletes and officials will participate in this year's Winter Games.   |
Chemistry World
September 1, 2014
Jennifer Newton |
Wendy Brown: Space dust chemistry Professor Wendy Brown's research reproduces the cold and low pressures of space to model chemical reactions that occur when particles are brought together on interstellar dust grains. |
Chemistry World
June 28, 2011
Simon Hadlington |
A Cool Way to Store Hydrogen? Theoretical chemists in the US have suggested a rather more commonplace solution to store hydrogen: ice. |
Geotimes
December 2005
Kevin E. Trenberth |
A Warming World Climate change is with us; we cannot stop it, although we can slow it down. It behooves us therefore to track how and why the climate is changing. |
Chemistry World
February 7, 2014
James Urquhart |
Materials break into snow business The Winter Olympics games in Sochi will be a test bed for new technologies and materials that will both enhance the arenas and the equipment that the athletes are using. |
Global Services
August 25, 2008
Imrana Khan |
An ITO Project Well Done Seventeen days of Beijing Olympics are backed by four years of planning and technology integration. Atos has been the prime IT outsourcing contractor for Olympic Games' since 2002. |
Chemistry World
November 29, 2012
Jon Evans |
Messenger spots Mercury performing organic chemistry Nasa's Messenger spacecraft has uncovered evidence that not only does water ice exist on the surface of the planet Mercury, but in many places this ice appears to be covered in a 10cm-thick layer of soot-like organic material. |
Sports Illustrated
April 11, 2001
Frank Deford |
Gold medal diplomacy U.S.-China feud has ramifications of Olympic proportion... |
Popular Mechanics
May 15, 2009
Jennifer Bogo |
Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream. |
Wired
September 22, 2008
Lore Jsoberg |
The Cold, Hard Data of Soda Ice Temperature, cost, and benefits of using varying levels of ice in your soda. |
Geotimes
August 2004
Naomi Lubick |
Doubling the Ice Record A team of European researchers released their first round of results from the longest ice core ever to be recovered from a polar glacier. Measurements show some interesting temperature shifts that may cause climatologists to reevaluate their models. |
Outside
January 2010
Martin Westerman |
Vancouver Olympic Green What it all costs for the Olympics in Vancouver. |
CIO
January 15, 2002
Lafe Low |
No False Starts Allowed The Olympic IT team has deployed the largest network in Utah. The 17-day-long Games begin on Feb. 8, and the systems for running the event have to be fully operational from day one... |
Outside
February 2009
Abe Streep |
Pre-Gaming Vancouver and Whistler have landed the 2010 Games. In 12 months, Van city and its ritzy northern outpost will erupt. But athletes are already here and you can get an Olympic-caliber experience without the hype or hassle. |
Chemistry World
December 15, 2015
Matthew Gunther |
Fast skating forces ice to feel the heat A scientist in Germany has now calculated why sliding across ice is so unpredictable and that your speed determines how slippery the ice will be. |
Popular Mechanics
February 2007
Jeff Wise |
Building Canada's Epic Ice Road The truckers who haul 70-ton rigs hundreds of miles across Canada's frozen lakes aren't afraid of much except warm weather. |
Home Toys
April 2005
Frank Geissler |
Now, Your Home Will Call You When There's a Problem While away, temperatures in your home or business will be carefully monitored, and you will automatically be notified via telephone whenever there is a dramatic on-site change in ambient temperature or other conditions. |
Popular Mechanics
March 15, 2010
Trevor Williams |
Iceberg Forensics: Predicting the Planet's Future With Antarctic Ice Something new is happening with the ice streams and glaciers. They are getting thinner, and they are getting thinner because they are speeding up. |
Chemistry World
January 9, 2012
Simon Hadlington |
A question mark over cubic ice's existence Chemistry textbooks may have to be rewritten after scientists in the UK showed that an exotic type of ice crystal formed from supercooled water has probably been misidentified and might not exist. |
Geotimes
March 2006
Powell et al. |
Drilling Back to the Future Antarctica plays a fundamental role in sea-level change and ocean chemistry, and has the potential for important societal impacts over human timescales. |
