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AskMen.com
January 30, 2004
Gregory Cartier |
Your Guide To Scotch Whisky If there is a spirit or drink more representative of the place it comes from or more indicative of masculinity or refinement than Scotch, I have yet to find it.   |
Chemistry World
July 30, 2008
Ruth Tunnell |
Bourbon's blueprint revealed Researchers based in Germany have picked out the molecules responsible for the aroma of Kentucky bourbon, in order to understand - and perhaps control - the spirit's flavor. |
BusinessWeek
September 26, 2005
Gerry Khermouch |
Scotch Whisky For The Rest Of Us Distillers are trying to lure the uninitiated by adding more familiar flavors thereby bringing new drinkers into the fold. |
BusinessWeek
March 12, 2007
David Kiley |
Whiskey: Welsh And Proud The first distillery to open in Wales in over a century turns out a smart single malt, indeed. |
AskMen.com
Anthony Dias Blue |
The Art of Tasting Spirits In this excerpt from The Complete Book of Spirits, the author provides tips on what to look for when sampling classic spirits. |
BusinessWeek
March 8, 2004
Gerry Khermouch |
Irish Whiskey With A Twist Producers are tweaking their distilling to create new offerings and boost sales |
BusinessWeek
October 4, 2004
Steve Hamm |
Scotch At Supper Here's a tasting with a difference: Single malts paired perfectly with food. |
AskMen.com
Thomas Bey |
Fine Living: Liquor Endorsed By Locals Local drink favorites in other countries. |
AskMen.com
James Raiswell |
Luxury Whiskys We've sourced five of the finest -- top-shelf and ultra-expensive -- bottles of luxury whiskys on the market today. |
Chemistry World
June 11, 2014
Bob Donaldson |
The science and commerce of whisky For new students entering the industry, the balance of content is right. The book charts whisky's history and heritage, and clearly describes the basic chemistry behind the processes. |
Chemistry World
July 9, 2012
Hayley Birch |
The why of wine-in-a-box's odd taste Bag-in-box wine loses key flavor and aroma compounds to the plastic packaging it is stored in, according to a study by French researchers. But the authors have yet to show how the loss of these compounds affects the taste. |
AskMen.com
Leah Sandals |
A Whisky Tour of Scotland This tour of the Scottish Highlands will put you within a few hours' drive of more than 60 distilleries. |
BusinessWeek
March 12, 2007 |
Premium Batches Reviews of whisky costing more than $100 per bottle. |
Chemistry World
January 2008
Dylan Stiles |
Column: Bench Monkey The benefits of ethanol. |
Outside
December 2009
Emily Stone |
Shackleton's Lost Whiskey De-icing the explorer's missing drink. |
Chemistry World
September 28, 2009
Phillip Broadwith |
Champagne's aromatic chemistry The bubbles that fountain from a glass of champagne ferry a complex array of flavour molecules into the air above the glass, lifting the aroma towards you as you take a sip - and the molecular profile of this aerosol blend is very different to that of the bulk liquid, say European scientists. |
Chemistry World
July 4, 2007
Arthur Rogers |
Stiff Drink for Europe's Legislators Legislation approved by the European Parliament in June will enhance an intoxicatingly interesting branch of analytical chemistry by introducing legally binding technical standards for around 50 spirit drinks. |
BusinessWeek
May 26, 2011
Clementine Fletcher |
Diageo Wants China to Order a Scotch Johnnie Walker volume climbed 9 percent in the first half of this fiscal year in China, where the luxury-goods market is growing fast. |
AskMen.com
Gregory Cartier |
10 Manly Drinks Recipes for ten drinks that won't emasculate you. Try them one at a time or all at once. And you may even make one of them your own personal staple. |
Outside
September 2004
Anthony Cerretani |
Lochs, Rocks, and Barrels The single-malt whiskies of Scotland are a distillation of the rain-soaked Highlands and remote, sea-sprayed isles. Below, our fave picks of 18th- and 19th-century distilleries that combine the picturesque and the eminently quaffable. |
The Motley Fool
August 25, 2004
Bill Mann |
Scotch: Not Just for Breakfast Anymore After 160 years of independence, Scotch whisky maker Glenmorangie is selling. A big-time bidding war might end up giving the selling shareholders all of the benefit of potential improvements for many years to come. |
AskMen.com
Paul Ryden |
Ease Into Edinburgh Perched among long extinct volcanoes, Edinburgh, the capital of Scotland, combines two seemingly opposite qualities: medieval and modern. |
