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Chemistry World
December 17, 2013
James Urquhart |
Controversial sweetener declared safe The low-calorie artificial sweetener aspartame and its breakdown products have been given the all-clear for human consumption once more by the European Food Safety Authority.   |
Chemistry World
November 6, 2013
Ned Stafford |
Report serves up food for thought for European agency The European Food Safety Authority has rejected allegations in a recent report that the integrity of its scientific recommendations and risk assessments could be compromised by 'loopholes' in the agency's independence policies. |
Science News
May 3, 2003
Janet Raloff |
Selenium's Value to Prostate Health Prostate cancer remains the most common malignancy among U.S. men. Though few studies have offered much insight into what triggers this disease, a growing number of researchers have found evidence suggesting that dietary selenium protects men against this cancer. |
Food Processing
October 2006
Mark Anthony |
Without a Trace Getting trace minerals into foods and beverages has become easier with the perfection of micro- and nanoencapsulation techniques. But some issues -- such as flavor impact -- merit consideration. |
Chemistry World
November 13, 2014
Martin Pigeon |
Public health is the bottom line Since the European Food Safety Authority's main task is regulating industry products, and industry's chief interest is to have its products authorized, independence from food companies should be the EFSA's primary concern. |
