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Chemistry World
January 14, 2013
Anthony King |
Sweetener in the clear once more The artificial sweetener aspartame has been given the all-clear by the European Food Safety Authority. After an evaluation of 'all available information' the authority concluded that aspartame poses no safety concerns for consumers.   |
Food Processing
August 2007
David Joy |
Regulatory Issues: Aspartame gets scrutinized again It is the most scrutinized food additive present in the diet, even while regulatory bodies around the world have agreed many times on its safety. |
Chemistry World
July 25, 2008
Rebecca Trager |
EU food agency finds BPA safe The EU has affirmed the safety of the controversial chemical bisphenol A (BPA), a common ingredient in plastic baby bottles and food storage containers. |
Chemistry World
January 27, 2015
Emma Stoye |
BPA use poses 'no health risks', says EU The European Food Safety Authority's latest evaluation of bisphenol A has concluded that at current levels of exposure the chemical does not pose a health threat to any age group. |
Chemistry World
November 6, 2013
Ned Stafford |
Report serves up food for thought for European agency The European Food Safety Authority has rejected allegations in a recent report that the integrity of its scientific recommendations and risk assessments could be compromised by 'loopholes' in the agency's independence policies. |
AskMen.com
Jacob Franek |
Health Effects Of Sweeteners Nowadays with rumors swirling about the potential dangers of popular sugar substitutes, choosing a product can be troubling -- but not for long. |
Chemistry World
November 13, 2015
Matthew Gunther |
European food safety body finds glyphosate 'unlikely' to cause cancer The peer reviewed report has also proposed legal dosage limits for glyphosate if accidentally consumed. |
Chemistry World
April 11, 2008
Richard Van Noorden |
Food Additive Chemistry The UK Food Standards Agency (FSA) has recommended that UK manufacturers voluntarily remove six food colourings from their products by 2009. |
Chemistry World
December 23, 2013
Ned Stafford |
Fears over pesticide link to fetal brain harm Europe's food safety body has recommended that guidance levels for acceptable exposure to two neonicotinoid insecticides be reduced until further research is conducted on the harm they may cause to unborn children's developing nervous systems. |
Chemistry World
November 13, 2014
Martin Pigeon |
Public health is the bottom line Since the European Food Safety Authority's main task is regulating industry products, and industry's chief interest is to have its products authorized, independence from food companies should be the EFSA's primary concern. |
AskMen.com
July 17, 2003
Al Moore |
Food and Nutrition Q&A Do certain foods affect body odor?... Is aspartame bad for you?... Is the Atkins Nutritional Approach hazardous to your health?... What should the average guy's daily carb intake be?... What is the worst thing to eat at the movies? |
AskMen.com
September 25, 2003
Mike Davison |
The Truth About Sugar & Artificial Sweeteners If you respect the accepted daily intakes set out by the FDA, and consume them only in moderation, there are healthy ways to reduce calories and add sweetness without altering blood sugar levels. |
Chemistry World
September 7, 2007
Richard Van Noorden |
Food Additive Chemistry Here is a look at artificial food additives, as a study commissioned by the UK Food Standards Agency suggests they may increase hyperactivity in children. |
AskMen.com
Sabrina Rogers |
Dangerous Chemicals In Foods Today, a majority of foods found on supermarket shelves in North America are loaded with potentially harmful chemical additives, preservatives, and other dangerous substances. Find out which additives you shouldn't touch with a 10-foot pole. |
Food Processing
October 2008 |
EFSA Deems Selenium Yeast Safe The health-promoting effects ascribed to selenium have been demonstrated by numerous clinical studies. |
Chemistry World
October 5, 2012
Ned Stafford |
EU food agency criticizes GM maize cancer paper The European Food Safety Authority has sharply criticized a recent paper claiming that a strain of genetically modified maize and its accompanying herbicide increase the risk of tumors and organ damage in rats. |
Chemistry World
May 31, 2013
Ned Stafford |
Another pesticide linked to honeybee deaths Global chemicals giant BASF is disputing a new assessment from the European Food Safety Authority warning that the insecticide fipronil poses a major risk to honeybees when used as a seed treatment for maize. |
The Motley Fool
April 20, 2004
Alyce Lomax |
Coke's So-So Sweet Revenge Mid-calorie, mid-carb soda wars are planned for this summer in a cooler near you. |
Chemistry World
January 18, 2013
Ned Stafford |
EU food agency links pesticides to bee decline Chemical giants Bayer CropScience and Syngenta are both disputing the conclusions of a report from the European Food Safety Authority that says that bees might be at risk from neonicotinoid insecticides produced by the two companies. |
Chemistry World
April 19, 2006
Arthur Rogers |
Europe Strives to Allay GM Fears European commission plans for `improving scientific consistency and transparency' on genetically-modified organisms (GMOs) have prompted a guarded response. |
The Motley Fool
December 6, 2004
Rich Duprey |
Splenda Is Splendid The world's sole manufacturer of sucralose reports that demand far outstrips supply. |
Prepared Foods
February 5, 2006 |
Sweeter Sales Premium Ingredients Group to be the sole U.S., Canadian distributor of aspartame from the NutraSweet Company, under the brand name NutraSweet(R). |
Prepared Foods
July 1, 2006 |
Sweetening the Pot Experiments indicate that sweetness and flavor information available about intense sweeteners is very useful, but food scientists and formulators need to keep in mind that this data can serve only as a guide. |
Chemistry World
November 13, 2014
Paul Leonard |
Good science, bad science? Scientists tend to be paid by somebody, whether it is a company, a government, a research council, a consultancy or a foundation. We must move beyond superficial notions of independence to a more pragmatic, constructive and balanced approach. |
Prepared Foods
October 1, 2006 |
Sweet Combinations When mixed, two or more ingredients often create, for better or worse, an effect that is greater than the sum of their individual components. |
Food Processing
May 2013
David Phillips |
Despite Innovations, Food Manufacturers Still Rely on Past-Generation Sweeteners Acesulfame potassium, aspartame, sucralose still rule the sweetener roost. |
Food Processing
April 2010 |
Ingredient Round Up: Sweeteners We focus on new varieties of sweeteners. |
