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Food Engineering
December 1, 2005
Kevin T. Higgins
Through a Chamber, Quickly The effectiveness of high pressure in non-thermal pasteurization of food is established. Making it happen in a high-volume environment is Rick Marshall's mission. mark for My Articles similar articles
Food Processing
November 2011
Bob Sperber
Processing the Future of Freshness Sandridge Food Corp. mates high-pressure processing to traditional processes to achieve freshness and meet growing demand for fresh, refrigerated foods. mark for My Articles similar articles
Food Engineering
September 5, 2007
Wayne Labs
Tech Update: Non-thermal Processing Non-thermal processing techniques kill "bugs" quite effectively if they're used correctly. But techniques like irradiation, pulsed electric field, high-pressure processing or pasteurization and ozone are mostly unknown to consumers, and not always better understood by some processors. mark for My Articles similar articles
Food Engineering
December 1, 2007
Kevin T. Higgins
Delivering the Goods Via Contract Manufacturing Compared to the snake pit that is the contract manufacturing and copacking business, new products are kids' stuff. mark for My Articles similar articles
Food Engineering
February 1, 2009
Kevin T. Higgins
Protecting Your Intellectual Property Innovative products sustain manufacturing companies, and managing the intellectual property underpinning those products is critical. mark for My Articles similar articles
Food Engineering
June 1, 2009
Kevin T. Higgins
Food Automation & Manufacturing Conference Report Engineers and other food professionals meet at happy hour to unwind and discuss the day's presentations. Here's a summary. mark for My Articles similar articles
Food Processing
November 2011
Dave Fusaro
Vincent Giordano Corp. Talks About Its High-Pressure Pasteurization System After a scare when product showed up with listeria in Georgia in 2005, Guy Giordano of Vincent Giordano Corp. bought an HPP system as a food safety measure. mark for My Articles similar articles
Food Processing
July 2007
Kate Bertrand Connolly
Meat Packaging Aims to Please New packaging techniques for meat and poultry take consumer desires - and fears - seriously. mark for My Articles similar articles
Food Processing Processing: Pressure-Assisted Sterilization Accepted by FDA The process combines mild heat with high pressure to produce commercially sterile food products. mark for My Articles similar articles