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Processing the Future of Freshness Sandridge Food Corp. mates high-pressure processing to traditional processes to achieve freshness and meet growing demand for fresh, refrigerated foods. |
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Tech Update: Non-thermal Processing Non-thermal processing techniques kill "bugs" quite effectively if they're used correctly. But techniques like irradiation, pulsed electric field, high-pressure processing or pasteurization and ozone are mostly unknown to consumers, and not always better understood by some processors. |
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Vincent Giordano Corp. Talks About Its High-Pressure Pasteurization System After a scare when product showed up with listeria in Georgia in 2005, Guy Giordano of Vincent Giordano Corp. bought an HPP system as a food safety measure. |
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Protecting Your Intellectual Property Innovative products sustain manufacturing companies, and managing the intellectual property underpinning those products is critical. |
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| Food Processing |
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