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Food Processing December 2009	MRO Q&A: How Can Pest Control Be Organic? The best way to incorporate green pest control methods successfully is to implement an integrated pest management (IPM) program.
Food Processing February 2012 David Phillips	Pest Control -- Inside, Outside and in the Cloud New documentation requirements add to the argument for managed, integrated approach.
Food Processing February 2010 Dave Fusaro	Plan Now for This Summer's Pests Old pest management solutions are being phased out; new technologies are arriving.
Food Processing February 2011 Dave Fusaro	Software Bugs (and Other Pests) Integrated pest management kills pests and fortifies capital spending plans. The ubiquity of digitized data has extended all the way into pest control.
Food Processing September 2012 David Phillips	Seasonal Approaches To Pest Control Can Prevent A Cold-Weather Invasion As summer ends and winter approaches, food plant managers need to change their focus and strategy if they want to keep insects and rodents out of their plants.
Food Processing September 2011 Bob Sperber	Pest Management Rules Change for Food Processors Winter's coming, along with new pests, paperwork and an EPA rule that lets mice get closer to your doorstep.
Food Engineering May 1, 2005 Kevin T. Higgins	Smart sanitation strategies Today's food processors are taking a smarter approach to sanitation, using sophisticated tools to execute SSOPs. And they are finding that the rewards are not only improved sanitation; there's an economic payback, too.
Food Processing September 2013 Kevin T. Higgins	Pest Management Firms Morphing Into One-Stop Bug Shops A warm place to rest and all the food and drink desired describes the appeal of all-inclusive resorts for people -- and food processing facilities for insects and other pests.
Food Processing February 2013 Dave Fusaro	FSMA Changes Pest Control for Food Manufacturers The Food Safety Modernization Act and Global Food Safety Initiative audits make processors rethink their pest management programs.
Food Processing April 2007 Mike Pehanich	A really clean floor Advances in flooring and floor-cleaning technology make maintenance and sanitation easier and more effective than ever before.
Food Processing March 2005 Mike Pehanich	Designing food safety into your plant Don't make food safety an afterthought. Carefully planning the design and materials used in your plant can help insure the safety of your food production. HACCP programs and AMI's 'Eleven Principles' are good starting points.
National Gardening Skip Richter	Enlist Help from the Good Guys of the Garden When it comes to the garden, not all bugs are bad. Here are four simple ways to attract beneficial insects to your garden and to make sure they stay around.
National Gardening	Garden Pests 101 The best defense against garden damage from insects and disease is a long-term program of soil building. Healthy soil will produce healthy, resistant plants.
This Old House July 6, 2000 Denny Schrock	Working the Bugs Out Here's a safe and effective system to control the plant-eating pests in your yard.
Food Processing May 2007 Mike Pehanich	Pest control Pest control is a constant challenge to plant hygiene, and a critical component to keeping any plant truly hygienic.
Food Engineering May 2, 2007 Richard F. Stier	Heed the Word: Watch Those Birds A pest management program that doesn't address birds has a significant gap. Birds are major food processing pests that sometimes are ignored when facilities focus on controlling insects and rodents.
Food Processing May 2009 Bob Sperber	CMMS Software: Will Work for Food Maintenance software starts out as a generic tool; can become a critical instrument for safety and compliance throughout the plant.
National Gardening	Organic Gardening 101 The gardener who is committed to organic gardening does not simply boycott artificial chemical fertilizers and pesticides. He or she is committed to techniques that build healthy soil.
National Gardening	Tarnished Plant Bug Called "tarnished" for its brown-coppery color, this otherwise unassuming little bug is a major pest, especially for commercial growers.
National Gardening Charlie Nardozzi	Summer's Bad Guys A guide to some of the most common garden pests and their controls...
AskMen.com Jen Janzen	Organic Food Primer These days, you can buy almost everything in organic form, from the cotton in your T-shirts to the spinach in your fridge. Read our organic food primer to learn about the benefits of going organic and how easy it can be to incorporate it into your life.
National Gardening Mark Whitelaw	Growing Roses the Natural Way 14 friendly remedies for rose pests and diseases
National Gardening July 2, 2003 Cathy Cromell	Garden Guru: Whitney Cranshaw Often called upon to bridge the gap between the interests of insects and the interests of humans, Colorado author and entomology professor Whitney Cranshaw uses Integrated Pest Management's premise of working with the natural life cycles of insects to control pest problems with less pesticide.
National Gardening Barbara E. Richardson	High-tech Dust Foils Pests Modified kaolin clay ushers in a new era in plant protection...
Prepared Foods July 22, 2007 Mary Mulry	Ordering Organic Organic foods have become an integral sector in the food industry's ongoing strategy to crack the growing health and wellness market.
Food Processing March 2013	MRO Q&A: Protecting Facilities from Flies, Insects and Rodents The easy answer is to hire a company that does this as a business. This may be a great solution, but there are things you can do to help yourself.
Fast Company September 1, 2007 Jennifer Boulden	The Green, Green Grass Of Home Step outside and discover how to make your grass greener -- without chemical pesticides, fertilizers, and a gazillion gallons of water.
National Gardening Whitney Cranshaw	The "Do-Good" Bugs A guide to choosing and using beneficial insects, mites and nematodes...
Chemistry World June 23, 2015 Ida Emilie Steinmark	Fruity alternative to toxic insecticides A compound found in fruit could be the safe insect repellent of the future, according to a group of scientists from the University of California, Riverside in the US.
Chemistry World December 6, 2013 Elisabeth Ratcliffe	Self-defending seeds A two-layered protective coating that releases cyanide when bitten into could protect seeds from pests, say scientists in Switzerland, who were concerned over the effect of pesticides on the environment.
National Gardening Whitney Cranshaw	Healthy Home Orchards Use basic pest control techniques to harvest a healthy fruit crop.
Food Processing April 2005 Kantha Shelke	How to say it organically Consumers are buying into organic foods; are food processors buying organic ingredients?
National Gardening	Insect Pests of Tomatoes Here's some basic information on several widespread pests that, like you, hanker for tomatoes.
BusinessWeek January 16, 2006 Arlene Weintraub	Much Ado Over "Lethal Genes" As scientists prepare genetically engineered bugs that could wipe out pest species, environmentalists raise the alarm about unforeseen consequences
Food Processing February 2008 Mark Anthony	The convergence of organic and green Another reason to reformulate for organics: environmental responsibility.
Food Processing April 2010	MRO Q&A: Sanitizing, Standardizing Your Maintenance Program MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
Food Processing October 2006 Frances Katz	35th Annual R&D Survey: `How do I know you're organic?' Consumer interest in organic and healthy products is forcing R&D teams to learn agronomy, a little pharmacology and new methods of ensuring food safety.
Food Processing May 2005 Mike Pehanich	How to retrofit an aging plant Food processors looking to retrofit aging facilities to get more out of their capital budgets should heed these "rules of retro" before they bring their plants into the 21st century.
AskMen.com Sabrina Rogers	Your Guide To Organic Food Although organic food only accounts for 1% to 2% of all food sales around the world, it is gaining in popularity. However, this surge in the popularity of organic foods raises a number of questions. Read on to find out all the answers.
Food Engineering June 1, 2009	Aib Claims Mass Media Left Out Important Information James Munyon, president and CEO of AIB International, says selective editing was done in the press to indicate that AIB was partially to blame for not condemning the Peanut Corporation of America facility in Blakely, GA, in a more timely fashion.