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Food Processing
September 2008
Dave Fusaro |
Keep the Bugs Away In addition to pest control, pest management programs provide valuable third-party record-keeping for food processors.   |
Food Processing
February 2012
David Phillips |
Pest Control -- Inside, Outside and in the Cloud New documentation requirements add to the argument for managed, integrated approach. |
Food Processing
February 2011
Dave Fusaro |
Software Bugs (and Other Pests) Integrated pest management kills pests and fortifies capital spending plans. The ubiquity of digitized data has extended all the way into pest control. |
Food Processing
May 2007
Mike Pehanich |
Pest control Pest control is a constant challenge to plant hygiene, and a critical component to keeping any plant truly hygienic. |
Food Processing
September 2011
Bob Sperber |
Pest Management Rules Change for Food Processors Winter's coming, along with new pests, paperwork and an EPA rule that lets mice get closer to your doorstep. |
Food Processing
February 2013
Dave Fusaro |
FSMA Changes Pest Control for Food Manufacturers The Food Safety Modernization Act and Global Food Safety Initiative audits make processors rethink their pest management programs. |
Food Processing
September 2012
David Phillips |
Seasonal Approaches To Pest Control Can Prevent A Cold-Weather Invasion As summer ends and winter approaches, food plant managers need to change their focus and strategy if they want to keep insects and rodents out of their plants. |
Food Processing
April 2007
Mike Pehanich |
A really clean floor Advances in flooring and floor-cleaning technology make maintenance and sanitation easier and more effective than ever before. |
Food Engineering
May 2, 2007
Richard F. Stier |
Heed the Word: Watch Those Birds A pest management program that doesn't address birds has a significant gap. Birds are major food processing pests that sometimes are ignored when facilities focus on controlling insects and rodents. |
Food Processing
September 2013
Kevin T. Higgins |
Pest Management Firms Morphing Into One-Stop Bug Shops A warm place to rest and all the food and drink desired describes the appeal of all-inclusive resorts for people -- and food processing facilities for insects and other pests. |
Food Engineering
May 1, 2005
Kevin T. Higgins |
Smart sanitation strategies Today's food processors are taking a smarter approach to sanitation, using sophisticated tools to execute SSOPs. And they are finding that the rewards are not only improved sanitation; there's an economic payback, too. |
| National Gardening |
Organic Gardening 101 The gardener who is committed to organic gardening does not simply boycott artificial chemical fertilizers and pesticides. He or she is committed to techniques that build healthy soil. |
| National Gardening |
Tarnished Plant Bug Called "tarnished" for its brown-coppery color, this otherwise unassuming little bug is a major pest, especially for commercial growers. |
Food Processing
February 2010
Dave Fusaro |
Plan Now for This Summer's Pests Old pest management solutions are being phased out; new technologies are arriving. |
Chemistry World
June 8, 2009
Jon Cartwright |
Green method to kill termites Researchers in the US have come up with a cheap, environmentally friendly way to kill termites and other pests. |
National Gardening
Skip Richter |
Enlist Help from the Good Guys of the Garden When it comes to the garden, not all bugs are bad. Here are four simple ways to attract beneficial insects to your garden and to make sure they stay around. |
AskMen.com
Jen Janzen |
Organic Food Primer These days, you can buy almost everything in organic form, from the cotton in your T-shirts to the spinach in your fridge. Read our organic food primer to learn about the benefits of going organic and how easy it can be to incorporate it into your life. |
This Old House
July 6, 2000
Denny Schrock |
Working the Bugs Out Here's a safe and effective system to control the plant-eating pests in your yard. |
Food Processing
March 2013 |
MRO Q&A: Protecting Facilities from Flies, Insects and Rodents The easy answer is to hire a company that does this as a business. This may be a great solution, but there are things you can do to help yourself. |
Food Processing
March 2005
Mike Pehanich |
Designing food safety into your plant Don't make food safety an afterthought. Carefully planning the design and materials used in your plant can help insure the safety of your food production. HACCP programs and AMI's 'Eleven Principles' are good starting points. |
AskMen.com
Sabrina Rogers |
Your Guide To Organic Food Although organic food only accounts for 1% to 2% of all food sales around the world, it is gaining in popularity. However, this surge in the popularity of organic foods raises a number of questions. Read on to find out all the answers. |
Delicious Living
August 2007
Emily Courtney |
Organics: A better way to feed our changing world? Organic agriculture not only produces healthy products, but is environmentally and socially friendly. |
National Gardening
Cathy Cromell |
Garden Guru: John Dromgoole Organic gardening is a much more widely accepted practice now than it was 30 years ago when John Dromgoole became fascinated with it. He studied radio and television in college, but after working in a friend's organic nursery in Austin, Texas, he was hooked. |
Delicious Living
September 2006
Gina DeMillo Wagner |
Bloom The organic flower business is blossoming. Find out why it makes sense to choose these healthy bouquets for every occasion. |
| National Gardening |
Garden Pests 101 The best defense against garden damage from insects and disease is a long-term program of soil building. Healthy soil will produce healthy, resistant plants. |
Salon.com
July 29, 2002
Linda Baker |
The not-so-sweet success of organic farming Pesticide-free, non-genetically modified food is a big, global business now. But, ironically, small farmers are getting the shaft. |
| National Gardening |
Insect Pests of Tomatoes Here's some basic information on several widespread pests that, like you, hanker for tomatoes. |
The Motley Fool
September 18, 2006
Jack Uldrich |
Holy Cow! Wal-Mart Really Goes Organic The retailing giant's push into organic milk will bring in new customers and profits. |
Fast Company
September 1, 2007
Jennifer Boulden |
The Green, Green Grass Of Home Step outside and discover how to make your grass greener -- without chemical pesticides, fertilizers, and a gazillion gallons of water. |
Fast Company
May 2006
Charles Fishman |
A Farming Fairy Tale Imagine that you could wave a wand - and make all our food organic. |
Chemistry World
June 23, 2015
Ida Emilie Steinmark |
Fruity alternative to toxic insecticides A compound found in fruit could be the safe insect repellent of the future, according to a group of scientists from the University of California, Riverside in the US. |
Food Processing
April 2007
Kathryn Trim |
How Organic do You Want to be? This simple question can determine how easy or challenging it is to source ingredients. |
National Gardening
Mark Whitelaw |
Growing Roses the Natural Way 14 friendly remedies for rose pests and diseases |
Health
May 2008
Alexandra Zissu |
Your Lush Lawn Before you stretch out on (or let your kids run barefoot through) that green grass, consider that it may be blanketed with toxic pesticides. Take a green approach to lawn care. |
Food Processing
October 2006
David Feder |
Well Noted: Organic by Any Other Name While the demand for organic foods and ingredients threatens to outpace supply, some companies are coming under fire for allegedly "fudging" what is truly organic. So what do the "purists" expect? |
| National Gardening |
Planting and Care of Annual Flowers When it comes to cut flowers, it's hard to beat annuals for their sheer production and ease of growing. |
