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BusinessWeek
December 6, 2004
Amy Cortese |
The Salts Of The Seas More cooks are discovering the joys of salt from exotic locales   |
Food Processing
February 2010 |
Ingredient Round Up: Salts Salt is the focus for our February Ingredient Round Up. |
Food Processing
October 2012 |
Potassium Chloride Improves its Aftertaste While vendors tweak the sodium replacer, other mineral salts jockey for position. |
Food Processing
July 2012
Diane Toops |
Food Processors Chip Away at Salt Salty snacks present unique challenges for sodium reduction. |
Food Processing
March 2007 |
Ingredient Round-Up: Savory flavors Savory flavors and ingredients, including salty, celery and custom formulations for sodium and organic products. |
Food Processing
August 2008
Mark Anthony |
Season with (only) a grain of salt The demand for low-sodium formulations is still big enough to stimulate creative solutions to the problem of lowering the salt content of prepared food while retaining customer appeal. |
Food Processing
September 2009
Diane Toops |
Demonizing Salt: America's Assault on Salt Shaking out sodium looks like the next trans fat for food processors. |
Prepared Foods
January 1, 2007 |
Showcase: Savory Flavors and Flavor Enhancers Yeast extracts developed as salt replacers... Functional uses for licorice products... Flavor potentiator can replace MSG in savory applications... Salt mixture for processed meats and poultry, soups, sauces, salad dressings... etc. |
Food Processing
August 2013 |
New Food and Beverage Rollout: August 2013 Consumers can cool down and eat healthy with these delicious treats like South Beach Diet Protein Bars, Yummy Yammy Sweet Potato Salsa, and Inventure Foods Jamba Green Fusion Smoothie Kit. |
Food Processing
August 2011
Anthony & Feder |
Salt Pinches Back While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter. |
| Food Processing |
Best new products of January 2008 Mainstream Maxwell House goes upscale... Pasta fortifies with fiber, calcium... Snapple juices up with superfruits... Steak-umm adds burgers to lineup... Cereal with chocolate and fruit... Chi-Chi's salsa to go... etc. |
Seasoned Cooking
July 2007
Mark Brading |
Lighter Foods for a Brighter Summer The best salads -- like this poached chicken salad -- are light, bright and easy to prepare. |
Entrepreneur
September 2007
Kim Orr |
Mineral Miracle The salt of the earth was a natural niche for one curious couple. |
Food Processing
July 2013
David Phillips |
Food Processors Find New Sodium Alternatives Manufacturers continue looking for ways to lower sodium without losing flavor. |
Seasoned Cooking
November 2005
J. Sinclair |
Sweet Potatoes Those that think that sweet potatoes are to be saved for a sweet casserole served on Thanksgiving and not otherwise are really missing out!... Recipe: Turkey and Sweet Potato Salad... |
Prepared Foods
January 2008
David Kilcast |
Cutting Sodium An overview of salt's technical functions and impact on human sensory perception is provided, along with suggestions for salt-reduction strategies. |
Seasoned Cooking
January 2011
Pam Hill |
6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch. |
Food Processing
August 2012
Anibal Concha-Meyer |
Who Needs Salt? Yeast extracts, improved potassium chloride, even spices can provide the flavor enhancement once are unique to salt. |
Food Processing
March 2013
Stuart Cantor |
Snack Trends 2013: Health and Indulgence Square Off The endless variety of savory, salty, cheesy and sweet flavors coating snack foods yields a texture and taste combination to suit just about any consumer's discriminating palate. |
Food Processing
March 2010
Diane Toops |
Challenges of Lowering Sodium Consumers want to be assured that lower sodium does not mean less taste. |
Food Processing
June 2013
Rory Gillespie |
Consumer Attitudes Show Positive Change About Healthy Snacking If chips can include a full serving of vegetables, snacking can be a healthy part of your diet. |
Food Processing
March 2009 |
Ingredient Round Up: Savory Flavors and Ingredients March's ingredient round-up focuses on savory flavors and ingredients. |
Prepared Foods
January 1, 2006
Marcia A. Wade |
A Pinch of Salt Reducing the sodium content in processed foods is a challenging, but no longer impossible task -- thanks to natural ingredients, salt substitutes, yeast extracts and salt's "taste siblings." |
Food Processing
June 2013 |
Food Biz Kids: Way Better Snacks Tortilla Chips Our high school product testers find out whether Way Better Snacks tortilla chips live up to their name. |
Prepared Foods
December 2008
Kerry Hughes |
R&D: The Yeast of Our Concerns Biorigin has developed its Bionis(R) and Biotaste lines in response to the demand for enhancing the flavor of food formulations, especially those with reduced-salt content. |
Seasoned Cooking
August 2004
J. Sinclair |
Tomatoes The ubiquitous summer vegetable is turning red (or orange or yellow or purple or ...) in gardens everywhere. Recipes: Fresh Tomato Relish... Ultimate Tomato-Grilled Cheese... |
Food Processing
April 2007 |
Food Biz Kids: Sunflower seeds with a kick This panel of eighth-graders think spicy lime sunflower seeds are weird, but taste good and were a hit across the board. |
Chemistry World
October 2011
Philip Ball |
Column: The Crucible Salt Awareness week seeks to highlight the health hazards of salt overconsumption. |
Food Processing
February 2008 |
Food Biz Kids: Healthier chips get mixed reviews These new healthy chips don't pass the taste test with these kids. |
Prepared Foods
January 1, 2006
Bret Lynch |
Fishy Foodservice Trends As the foodservice segment vies to capture a share of the growing seafood market, consumers have been rewarded with a tantalizing array of healthy and diverse menu options. |
Food Processing
September 2010
Diane Toops |
Favorite Prototypes At IFT Delight The Palate More Than The Brain Our news and trends editor professes her personal bliss (and bias) for all things delicious. |
Health
March 15, 2009
Colleen Rush |
10 Easy Ways to Eat Natural Let's face it: The dream of having our very own personal spa chef whip up delicious, good-for-us grub probably isn't happening in this economy. |
Seasoned Cooking
August 2010
KC Kudra |
Two Gourmet Salads If you are taking the trouble to use a great steak marinade, you will want to serve an impressive side dish with your succulent meat. |
Prepared Foods
January 1, 2007 |
Reducing Sodium, a Matter of Taste Sodium reduction is not simple, but there are a number of ingredient options and tactics available to formulators. |
Food Processing
March 2008 |
Ingredient Round-Up: Savory Flavors Natural charbroiled flavor... Soy bacon bits... Organic seasoned oils... Salt replacers... etc. |
Food Processing
January 2006
Frances Katz |
2006 Flavor Trends Forecast Health exerts its influence on flavor trends: How about spices that fight cancer, chocolate for heart-health and sweet-hot combos that improve satiety? |
AskMen.com
Sabrina Rogers |
A Guide To Gourmet Grilling If you really want to impress your guests this summer, it's time to step into the realm of gourmet grilling. |
Outside
June 2008
Steven Rinella |
You're Gonna Want Light a grill and he will come: the know-it-all meat expert - usually a male relative - with dubious advice. To help you silence such goons, here are some of the best cooking philosophies. Learn them and defeat all comers. |
Seasoned Cooking
June 2005
Ronda L. Carnicelli |
12 Best Foods This cookbook by Dana Jacobi presents a short list of 12 foods that are nutritional powerhouses and should be included frequently in your diet. Here are some recipes: Spinach Salad with Nectarine, Blueberries and Lime Balsamic Vinaigrette... etc. |
Popular Mechanics
August 1998
Thomas Klenck |
Water Softeners They make hard water easy to get along with... |
Prepared Foods
February 2, 2007 |
Abstracts Natural alternative to fully cooked meat products... Nutriose provides formulators with dietary fiber without compromising taste or texture... Natural mixed tocopherols... Vitamin-fortified and flavored mineral water... etc. |
Prepared Foods
October 2007 |
Products Zero/low trans fat oils... Inulin and oligofructose prebiotic fiber ingredients... Alternative uses for vanilla ... Easily incorporated resistant starches.... etc. |
Delicious Living
November 2002
Laurel Kallenbach |
A Taste Of The Northwest Several Vancouver Island chefs share their favorite sea- inspired creations. |
Food Processing
December 2005
Marc Halperin |
Food Creation: Creation Trends: Fishing for new experiences With a little education and some care in processing, Americans' love for seafood can be stretched to try new varieties -- like Arctic char, sea bream, Atlantic wolf fish, tambaqui and tilapia. |
Food Processing
November 2005
David Feder |
Missing MSG? Monosodium glutamate has been a key savory flavor enhancer and food processor favorite for nearly a century, but it seems more consumers are asking for something different. Here are some alternatives. |
Food Processing
September 2007
Toops & Fusaro |
IFT Meeting & Food Expo: Beds, belly dancers and baobab Welcoming a near-record crowd, 986 exhibiting companies outdid themselves, providing delicious solutions for attendees. |
Prepared Foods
November 1, 2006 |
Abstracts -- November 2006 Salt replacers act as flavor enhancers... Fully-cooked meat toppings... Intensely flavored infused oils... etc. |
Delicious Living
October 2002
Rebecca Broida Gart |
Coastal Cuisine Capturing the soul of the Mediterranean in your own kitchen is easier than you may think. The flavors might be complex and exotic, but the techniques are simple. And the results will fill your home with rich aromas and satisfy your appetite for fresh, healthy, low-fat foods. |
Food Processing
March 2006 |
From the Bench: Savory ingredients This quartet of ingredients brings both classical and jazzy elements to savory-flavored foods. |
AskMen.com
Gregory Cartier |
An Easy Valentine's Day Dinner The best way to a woman's heart is through her stomach -- any smart guy knows that. Learn how to cook a good meal for her. |
