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Food Processing
July 2013
Mark Anthony
Six Low-Key Sugar Substitutes Revisiting six sugar replacements that don't have the PR agents that stevia and monk fruit have. mark for My Articles similar articles
Food Processing
June 2007
Wellness Foods New Ingredient Profiles: June/July Roobios and habanero flavors... Flaxseed-fish oil combination... Imitation bacon bits.. Pycnogenol... mark for My Articles similar articles
Nutra Solutions
December 1, 2007
Nutra Solutions' Ingredients for Health Guide A guide with statistics on health condition prevalence and market size -- as well as commercially available ingredients that assist in production formulations -- is provided. mark for My Articles similar articles
Prepared Foods
May 6, 2007
Elizabeth Mannie
Formulating Tasteful Nutritional Products From probiotics to soy isoflavones, the challenge is to maintain a product's health benefits while providing products that please consumer taste buds. mark for My Articles similar articles
Prepared Foods
April 1, 2005
Lauren Swann
Ingredient Challenges: Formulation Challenge: Shaping Sweet Success for Reduced-sugar Foods Sugared-down products have risen in just about every category where sugar can possibly be altered, and food formulators have many new options for "sugaring down" their products. But when using these ingredients, careful attention to nutrition labeling is critical. mark for My Articles similar articles
Nutra Solutions
June 2, 2006
A Robust Recovery Cellular energy recovery can be critical for patients suffering from chronic diseases such as fibromyalgia, diastolic heart dysfunction leading to congestive heart failure, ischemic heart disease, cardiomyopathy and fatigue syndrome. mark for My Articles similar articles
Food Processing
April 2006
Kantha Shelke
The New Diabetes Formulation Paradigm The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage categories. mark for My Articles similar articles
Food Processing
October 2008
Abuzz With Energy Drinks The "energy food s"category is expected to top $10 billion by 2010, according to Mintel International, Chicago. mark for My Articles similar articles
Food Processing
October 2007
Power Up: Ingredients for Energy and Immunity One of the hottest trends is designing and marketing foods and beverages promising quick fixes to our energy- and health-deprived society. mark for My Articles similar articles
Food Processing
June 2006
Shelke & Messina
Menopause's Nutrition Equation Today, more than a third of the contemporary woman's life is in menopausal and post-menopausal phases. Not surprisingly, more functional foods are addressing major needs of women. mark for My Articles similar articles
Food Processing
April 2006
From the Bench: Sweeteners This selection of sweeteners provides processors a flavorful palette for consumers' palates. mark for My Articles similar articles
Food Processing
April 2009
Ingredient Round Up: Sweeteners This month's ingredient round-up focuses on sweeteners. mark for My Articles similar articles
Food Processing
September 2013
New Ingredients, New Names at IFT 2013 July's mostly-ingredient show was the second largest for the Institute of Food Technologists' Annual Meeting & Food Expo. mark for My Articles similar articles
IndustryWeek
July 1, 2002
Jill Jusko
Bitter Goodbye Confectionery manufacturers say U.S. government subsidies boost domestic sugar prices unfairly, making moving offshore an appealing prospect for some. mark for My Articles similar articles