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This Old House Roseann Henry	Revisiting the Straight Wharf Marian's "Straight Wharf Fish Soup" was a crowd-pleaser at the restaurant, and it was on the menu every night for 11 summers. It reflects its creator's belief in using the freshest in local ingredients to get the most delicious results.
Seasoned Cooking March 2005 J. Sinclair	White Wine White wine is an excellent beverage to enjoy with everything from fish to chicken to pork, but it can also be a great addition to recipes, such as Cod Poached in Wine or Bouillabaisse.
Seasoned Cooking January 2010 Ronda L. Carnicelli	Mother Sauces All sauces in cooking are derived from five basic sauces, called the mother sauces.
Seasoned Cooking October 2009 J. Sinclair	Ingredient SpotLight Black turtle beans, often called simply black beans have a dense meat, which make them popular in vegetarian dishes such as the vegetarian burritos.
Seasoned Cooking March 2007 J. Sinclair	Cabbage So what's to be made with cabbage? Well, look beyond gloppy cole slaw and to these creative options instead: Curried cabbage... Curried slaw with fruit and pistachios... German sausage chowder...
Seasoned Cooking January 2011 J. Sinclair	Ingredient SpotLight Tilapia is rapidly becoming one of the most popular seafood choices in the United States. And with good reason. Here are three recipes to try.
Seasoned Cooking February 2009 Philip R. Gantt	Phil's International Flair This winter seafood soup is simple and easy to prepare, yet is nutritious and tasty. You can serve this as an introduction to a larger meal, or serve it as a meal in itself.
Seasoned Cooking August 2005 Ronda L. Carnicelli	Panko-Crusted Cod with Smoky Vegetable Ragout A quick meal that gives you fish with a crunchy topping that's not fried and a ragout to serve it with that will even give you a serving of vegetables too.
Seasoned Cooking February 2009 Ronda L. Carnicelli	Rush Hour Snuggle in with warm blankets, a bowl of this creamy shrimp and corn bisque soup, and some warm rolls and you've got a recipe for delicious!
Seasoned Cooking November 2010 Ronda L. Carnicelli	Make Ahead Thanksgiving Dishes This month, we are considering some recipes that can be made a day or two ahead of the big holiday to help reduce your work load at the last minute.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Rush Hour The combination of smoky sausage and tender chicken with lots of great vegetables makes this a hearty one-dish meal.
Seasoned Cooking June 2007 Ronda L. Carnicelli	Hearty Breakfast Skillet Sometimes you just want an extravagant breakfast. Here's a recipe.
Delicious Living John DeMers	Whole Meal Soups Soup's on! In some traditions, soup is the perfect beginning to a culinary smorgasbord; in others, the end of an elegant meal. But on cold wintry days, soup can be a meal unto itself...
Seasoned Cooking May 2005 Ronda L. Carnicelli	Seared Polenta with Spicy Tomato Sauce Keep this pair of convenience items on hand for a busy weekend, and you'll serve up this tasty dish in less than half an hour.
Delicious Living November 2002 Laurel Kallenbach	A Taste Of The Northwest Several Vancouver Island chefs share their favorite sea- inspired creations.
Seasoned Cooking July 2010 J. Sinclair	Green Beans Because green beans are high in fiber and water, they are low in calories with one-half cup serving furnishing only 22 calories. Green beans are naturally low in sodium.
Seasoned Cooking November 2007 Victoria Smith	In Loving Memory Vegetarian recipes such as Minestrone Soup, Cheese-Cranberry Loaf, and Orange Cake remind the author of her lost friend at Thanksgiving.
AskMen.com September 18, 2014 Chris Riddell	Making This Simple Change To Your Diet Might Just Accidentally Turn You Into A Health Guru Here's why you should be trying recipes with whole grains as part of a healthy diet: They register low on the glycemic index and are good sources of fiber, vitamins, and minerals.
Seasoned Cooking October 2010 Ronda L. Carnicelli	Rush Hour Stuffed red peppers are a great way to welcome autumn and celebrate what harvest remains as we prepare for the long winter ahead.
Seasoned Cooking April 2009 Philip R. Gantt	Phil's International Flair Spring is here and it's time for some light dinner fare like this recipe for Prawns with Angel Hair Pasta.
Seasoned Cooking May 2007 J. Sinclair	Shrimp A quick and delicious shrimp scampi.
Seasoned Cooking January 2010 Ronda L. Carnicelli	Shrimp Versatile, healthy and quick to cook, shrimp is a fantastic source of lean protein that is equally at home in elegant holiday dishes and creative comfort food.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Kitchen Focus You can create a casserole out of just about anything, as long as you have a few basic components.
Seasoned Cooking January 2006 Philip R. Gantt	Bowtie Pasta with Scallops Here is a simple recipe that can be used as a main course or side dish.
Seasoned Cooking September 2010 Ronda L. Carnicelli	Middle Eastern Breakfast Sandwiches I really love Middle Eastern food. One of my favorite sandwiches is a pita filled with falafel, tomato, hummus and other great things.
Seasoned Cooking September 2005 J. Sinclair	Tomatoes It's September and you're probably up to your armpits in tomatoes. So here's a few things you can do with them -- including whipping up a tureen of roasted tomato soup or making a simple tomato relish.
AskMen.com Michael Miller	6 Hearty-Fare Recipes Irish stew... Shepherd's pie... Vegetarian chili... Corn and chicken chowder... Crockpot roast beef... Creamy zucchini and ground beef casserole...
Seasoned Cooking July 2006 Ronda L. Carnicelli	A Middle Eastern Grillout For your next summer cookout: a menu of Middle Eastern inspired dishes that appeal to a broad audience and still add a twist to the event.
Seasoned Cooking July 2009 Ronda L. Carnicelli	Kitchen Focus Keep your cool with these hot recipes!
Delicious Living October 2002 Rebecca Broida Gart	Coastal Cuisine Capturing the soul of the Mediterranean in your own kitchen is easier than you may think. The flavors might be complex and exotic, but the techniques are simple. And the results will fill your home with rich aromas and satisfy your appetite for fresh, healthy, low-fat foods.
Seasoned Cooking June 2007 Ronda L. Carnicelli	Grilled Sausage Bread Bowls This delicious recipe comes together quickly and is a creative way to use what are often deemed leftovers by others.
Seasoned Cooking May 2006 Ronda L. Carnicelli	Shrimp Pad Thai You can make a fast meal that boasts of fresh ingredients, ethnic flair and fantastic flavor in about the same time it takes to run to a burger joint or toss a frozen pizza in the oven.
AskMen.com Gregory Cartier	3 Quick & Easy Recipes Three simple and very good recipes for you to try.
Seasoned Cooking January 2011 Pam Hill	6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch.
AskMen.com James Raiswell	8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods.
Seasoned Cooking April 2007 Ronda L. Carnicelli	Weeknight Fish Sandwiches This delightful combination of flavors and textures will leave your mouth watering.
National Gardening	Gazpacho A recipe for gazpacho -- one cool vegetable soup.
Seasoned Cooking October 2010 Philip R. Gantt	Halibut and Salmon Chowder This chowder can be served as an accompaniment to a seafood meal, or served as a meal in itself.
Seasoned Cooking December 2009 Ronda L. Carnicelli	Quick Appetizers We're talking about appetizers and snacks you can put together at a moment's notice. Pick and choose a few and there's a party in your future.
Seasoned Cooking July 2006 J. Sinclair	Pasta Salad These fun concoctions are standard fare at backyard barbecues, company picnics and other summer gatherings all over.
Seasoned Cooking March 2006 Robbin Orbison	Pasta Fazool This particular recipe for "Pasta e Fagioli" is very easy to make and uses ingredients that are inexpensive, easy to find, and mostly non-perishable.
Seasoned Cooking April 2007 Ronda L. Carnicelli	Leftover Easter Ham Three delicious recipes that use ham leftovers.
Seasoned Cooking January 2007 Ronda L. Carnicelli	Crockpot Chili This recipe makes a big batch of chili. Feel free to serve leftovers over baked potatoes or pasta for a quick meal idea.
Seasoned Cooking December 2004 Ronda L. Carnicelli	Cold Weather Soups December brings us cooler weather and occasions to celebrate. So here are some festive soups that are perfect for your holiday entertaining: Butternut & Leek Soup... Seafood Chowder...
Seasoned Cooking October 2004 Philip R. Gantt	Chicken and Dumplings Here is a recipe of the old standby that warms you up in cool weather.
AskMen.com August 25, 2003 Evan Campbell	Fitness Top 10: High Protein Mini-Meals Although I've called this list "high protein" mini-meals, the meals are also low in fat, low in carbs -- and those carbs that they do contain are of the "good" variety, and not the insulin-spiking, starchy kind -- and high in essential vitamins and minerals.
Seasoned Cooking July 2004 Ronda L. Carnicelli	Nicoise Salad with Seared Tuna Sometimes presentation makes a simple meal something extraordinary. This month's recipe is a perfect example. It is a beautifully arranged salad that's made of fresh ingredients that have been touched with a light hand.
Seasoned Cooking May 2009 Philip R. Gantt	Phil's International Flair One sure fire way to save money in the current economy is to grow some of your own food.
Seasoned Cooking October 2004 J. Sinclair	Mushrooms These nifty ingredients add an earthy touch to every dish they grace and are equally at home in meals that are showcased for breakfast, lunch and dinner. Multi-Mushroom Pizza... Stuffed Portabellas...
Seasoned Cooking March 2005 Ronda L. Carnicelli	Easing into Spring Spring may be around the corner, but there's a lot to be said for the salads of winter. Try these recipes for: Warm Potato Salad with Goat Cheese; Spinach-Citrus Salad with Toasted Walnut; and Confetti Salad with Spicy Shrimp. You don't have to wait for July to enjoy salad days!