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Seasoned Cooking September 2004 Philip R. Gantt	Alaska Speaks The author takes a trip to Alask and brings back some recipes from the North: Gravlox... Smoked Alaskan Salmon Chowder...
Seasoned Cooking February 2009 Philip R. Gantt	Phil's International Flair This winter seafood soup is simple and easy to prepare, yet is nutritious and tasty. You can serve this as an introduction to a larger meal, or serve it as a meal in itself.
Seasoned Cooking February 2007 Philip R. Gantt	Short Rib Stew During the cold winter months there is nothing more warming than a pot of stew. Using short ribs makes for a very rich broth. Recipe follows.
Seasoned Cooking September 2005 Philip R. Gantt	How to Prepare Clams A recipe for steamer clams and clam sauce that will make you think you're back at the beach.
Seasoned Cooking October 2004 Philip R. Gantt	Chicken and Dumplings Here is a recipe of the old standby that warms you up in cool weather.
Seasoned Cooking January 2009 Philip R. Gantt	Phil's International Flair Even in times of an economic downturn, we all need to eat, and it helps to eat nutritious food at low cost. Gourmet does not have to be expensive.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Rush Hour The combination of smoky sausage and tender chicken with lots of great vegetables makes this a hearty one-dish meal.
Seasoned Cooking December 2010 Philip R. Gantt	Savory Seafood Stuffed Chicken Breasts This month, I have decided to share a recipe that has been in my repertoire for some time, yet with some modifications.
Seasoned Cooking November 2006 Philip R. Gantt	Phil's Chile With the weather cooling down and winter only a doorstep away, it's time for some warming food that is sure to please. Here's a chile recipe.
Seasoned Cooking October 2005 Robbin West	Sorting out Salmon Examine the major issues surrounding this fascinating and versatile fish, then learn how to fearlessly purchase it, prepare it and enjoy its healthful benefits.
Seasoned Cooking August 2005 Ronda L. Carnicelli	Panko-Crusted Cod with Smoky Vegetable Ragout A quick meal that gives you fish with a crunchy topping that's not fried and a ragout to serve it with that will even give you a serving of vegetables too.
Seasoned Cooking February 2009 Ronda L. Carnicelli	Rush Hour Snuggle in with warm blankets, a bowl of this creamy shrimp and corn bisque soup, and some warm rolls and you've got a recipe for delicious!
Seasoned Cooking November 2010 Philip R. Gantt	Honey Turkey In the spirit of the Thanksgiving Holiday, this month I am presenting a new and unique recipe for cooking turkey.
AskMen.com Michael Miller	6 Hearty-Fare Recipes Irish stew... Shepherd's pie... Vegetarian chili... Corn and chicken chowder... Crockpot roast beef... Creamy zucchini and ground beef casserole...
Seasoned Cooking December 2004 Ronda L. Carnicelli	Cold Weather Soups December brings us cooler weather and occasions to celebrate. So here are some festive soups that are perfect for your holiday entertaining: Butternut & Leek Soup... Seafood Chowder...
AskMen.com September 18, 2014 Chris Riddell	Making This Simple Change To Your Diet Might Just Accidentally Turn You Into A Health Guru Here's why you should be trying recipes with whole grains as part of a healthy diet: They register low on the glycemic index and are good sources of fiber, vitamins, and minerals.
Delicious Living John DeMers	Whole Meal Soups Soup's on! In some traditions, soup is the perfect beginning to a culinary smorgasbord; in others, the end of an elegant meal. But on cold wintry days, soup can be a meal unto itself...
Seasoned Cooking May 2010 J. Sinclair	Ingredient SpotLight Few types of seafood are as versatile as salmon. The basics for preparing it are here.
Seasoned Cooking August 2008 Philip R. Gantt	Phil's International Flair There are many ways to prepare salmon and this has become a favorite way to eat king salmon. Often found in Japanese restaurants, salmon sashimi has become a favorite with many.
Seasoned Cooking March 2010 Philip R. Gantt	Cube Steak Diane Steak Diane is made with a prime cut of beef filet. This recipe uses cube steak instead.
Seasoned Cooking August 2010 Philip R. Gantt	Fried Clams You can use any type of clam for this recipe, but fresh clams are definitely better.
Seasoned Cooking February 2009 Ronda L. Carnicelli	Kitchen Focus Before you dismiss the idea of making homemade stock as too much effort, pause and take stock (pun intended!) of the steps involved. Making stock is as simple as tossing a nice selection of ingredients into a pot, adding water and simmering it for hours.
Seasoned Cooking October 2010 Christine Szalay Kudra	What Makes Great Seafood Chowder? What could be better on a cold winter day than a steaming bowl of thick, creamy clam chowder?
Seasoned Cooking September 2004 Ronda L. Carnicelli	Salmon Roasted in Grape Leaves Salmon is both good and good for you. However, some of the best cooking techniques for this favored seafood -- those using very high heat -- can result in a dry entree. But that doesn't have to be the case.
Seasoned Cooking April 2009 Philip R. Gantt	Phil's International Flair Spring is here and it's time for some light dinner fare like this recipe for Prawns with Angel Hair Pasta.
Seasoned Cooking February 2006 Ronda L. Carnicelli	Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish...
AskMen.com Joseph Moritz	5 Low-Cholesterol Meals Here's some heart-healthy meals that will keep both your ticker and your taste buds happy.
Seasoned Cooking January 2007 Janice Faulk Duplantis	The Scoop on Soup Soup may be the first course of a meal or it can be the whole meal. Here are some of the more common variations of soup plus information and tips on preparing, serving and storing homemade soups.
Seasoned Cooking June 2007 Ronda L. Carnicelli	Hearty Breakfast Skillet Sometimes you just want an extravagant breakfast. Here's a recipe.
Seasoned Cooking March 2005 J. Sinclair	White Wine White wine is an excellent beverage to enjoy with everything from fish to chicken to pork, but it can also be a great addition to recipes, such as Cod Poached in Wine or Bouillabaisse.
Seasoned Cooking October 2006 Philip R. Gantt	Sweet & Sour Pork This may be one of the most often ordered Chinese style dishes served in restaurants, but homemade is always better when you have a good recipe.
Seasoned Cooking May 2007 J. Sinclair	Shrimp A quick and delicious shrimp scampi.
Seasoned Cooking August 2007 Philip R. Gantt	Layering Foods Zucchini Pizza: This simple recipe illustrates how layering your foods can turn an ordinary meal into one a little more elegant.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Kitchen Focus You can create a casserole out of just about anything, as long as you have a few basic components.
Seasoned Cooking December 2006 Ronda L. Carnicelli	20-Minute Pasta This recipe is all about getting a hot meal on the table in minutes.
Seasoned Cooking March 2007 Philip R. Gantt	Steelhead with Asparagus and Hollandaise Sauce Asparagus is in season, so combine it with your favorite fish.
Seasoned Cooking October 2009 J. Sinclair	Ingredient SpotLight Black turtle beans, often called simply black beans have a dense meat, which make them popular in vegetarian dishes such as the vegetarian burritos.
Seasoned Cooking October 2007 Philip R. Gantt	Harvest Trout Fall is the time of the year when trout fishing is at its best in most regions of the country. Enjoy this harvest trout recipe whether you catch your own, or purchase it at a market.
Seasoned Cooking March 2007 J. Sinclair	Cabbage So what's to be made with cabbage? Well, look beyond gloppy cole slaw and to these creative options instead: Curried cabbage... Curried slaw with fruit and pistachios... German sausage chowder...
Seasoned Cooking January 2008 Philip R. Gantt	Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious.
Seasoned Cooking January 2007 Ronda L. Carnicelli	Crockpot Chili This recipe makes a big batch of chili. Feel free to serve leftovers over baked potatoes or pasta for a quick meal idea.
Seasoned Cooking July 2010 J. Sinclair	Green Beans Because green beans are high in fiber and water, they are low in calories with one-half cup serving furnishing only 22 calories. Green beans are naturally low in sodium.
Seasoned Cooking October 2008 J. Sinclair	Ingredient SpotLight Three recipes that illustrate the versatility of the sweet onion: Indian relish, Portuguese chourico and peppers, and spicy Thai vegetable soup.
Seasoned Cooking January 2011 J. Sinclair	Ingredient SpotLight Tilapia is rapidly becoming one of the most popular seafood choices in the United States. And with good reason. Here are three recipes to try.
AskMen.com Justin Robinson	Comfort Foods Made Healthy Try these recipes for some novel comfort foods made healthily. We guarantee you'll find them just as tasty as their less-healthy counterparts.
Seasoned Cooking September 2008 Ronda L. Carnicelli	Rush Hour An easy rush-hour recipe for Southwestern Striped Bass with Fresh Salsa.
AskMen.com March 22, 2002 Gregory Cartier	Cook Amazing Meals With One Pot When you have something in the oven and all of the elements are fired up at the same time, your ability to juggle is tested to the limit. It is no wonder then that the attraction of the one-pot, one-meal philosophy has taken hold...
Seasoned Cooking August 2010 Ronda L. Carnicelli	Indian Jambalaya Fusion cuisine can really irritate me sometimes. That said, there are times when two seemingly unrelated cuisines can be melded in ways that are absolutely inspired.
Seasoned Cooking October 2007 R. L. Carnicelli & V. Smith	Vegetarian Comfort Food Autumn is a great time to be a vegetarian or, if you're not, take an opportunity to eat like one. These recipes for pumpkin apple soup, vegetarian meatloaf, and pumpkin cheese risotto will make anyone want to give up meat, at least temporarily.
Seasoned Cooking August 2007 Ronda L. Carnicelli	Chicken Bruschetta What could be better than chicken bruschetta? Just add wine and a small salad for a perfect light summer meal.