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Science News
November 9, 2002
Janet Raloff |
Young Women Don't Bone Up on Soy If soy's good for older women, it should similarly benefit women in their 20s -- fortifying their bodies' structural scaffolding during peak bone-building years. But recent research finds zero benefit for younger women.   |
Food Processing
February 2008
Nancy Chapman |
Expert Opinion: Soy Update After examining a surge of negative soy reports, experts are finding they don't add up. |
Food Processing
June 2006
Shelke & Messina |
Menopause's Nutrition Equation Today, more than a third of the contemporary woman's life is in menopausal and post-menopausal phases. Not surprisingly, more functional foods are addressing major needs of women. |
AskMen.com
Lars Dufke |
The Health Benefits Of Soy As it turns out, soy may be the single most beneficial food product, promising the healthy maintenance of the heart, bones, prostate, and immune system. |
Food Processing
February 2011
Mark Anthony |
Wellness Food Trends: Focus on Soy Is soy a genuine health miracle or a health hazard as the soy police would have us believe? |
Science News
July 5, 2003
Janet Raloff |
Soy Greens -- The Coming Health Food? Now, for those who eschew tofu or are tired of crunching soy nuts, Zhen-Yu Chen of the Chinese University of Hong Kong and his colleagues offer a decidedly different soy option: the greens. |
Science News
March 24, 2001
Janet Raloff |
Soy slashes cancer-fostering hormones (with recipe) Asian women tend to have much lower breast-cancer rates than their Western counterparts--unless they move to Europe or North America. Then the cancer's incidence in these women begins to match local norms. This observation has suggested that the Eastern diet may have protective effects... |
Nutra Solutions
July 23, 2007
Ginny Banks |
A New Look at Bone Health Although vitamin D and calcium are the mainstay ingredients for osteoporosis prevention, studies show that vitamin K2, phosphorous, magnesium, prebiotics and soy can also play a role. |
Science News
July 10, 2004
Janet Raloff |
Don't Expect Too Much of Soy Two large, new studies in European women now dampen hopes that substituting soy and other plant sources of estrogenic compounds for the now-shunned hormone-replacement therapy (HRT) will fill the bill. |
Prepared Foods
February 2, 2007
Marcia Mogelonsky |
Soy-based Food and Drink Despite lagging sales and lack of FDA approval for health claims, the soy industry is far from giving up. Recent innovations promise to revitalize and reinvigorate consumers' interest in soy-based products. |
AskMen.com
Dustin Driver |
Superfoods: Real vs. Fake Superfoods are high in vitamins and minerals, are great sources of protein and fiber and could, if eaten regularly, make you healthier. |
AskMen.com
Shannon Clark |
Soy And Fertility What's the truth about soy and male fertility? Here is what you need to know. |
Science News
October 14, 2000
Janet Raloff |
Soy Land, Soy Land The United States became a major player in soy production over the past half century, when acreage planted with the crop increased fivefold... |
Prepared Foods
February 5, 2006 |
Protein Plus Unique formulation of wheat and soy protein for use in nutritional bars, snacks and cereals. |
Prepared Foods
April 2009
Molly Heyl-Rushmer |
Article: Soy-Based Food and Drink High consumer awareness of soy's health benefits means more overt publicizing of soy as an ingredient may be key to boosting sales. |
Health
March 2006
Joan Raymond |
World's Healthiest Foods: Soy (Japan) Protein-packed soy is linked to the prevention of cancer and osteoporosis. |
American Family Physician
July 1, 2002
Vincent Morelli |
Alternative Therapies for Traditional Disease States: Menopause For most women, menopause is a normal phase of life that does not require medical intervention. However, some perimenopausal women seek treatment for vasomotor symptoms, while postmenopausal women may need treatment that can reduce their risk of cardiovascular disease and osteoporosis. |
Food Processing
April 2007
Lee Stiffler-Meyer |
Just How Good is Dairy? Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other? |
BusinessWeek
March 10, 2011
Matthew Boyle |
Soy Takes Its Place at America's Dinner Table Food companies hope to profit from new federal diet guidelines. |
Food Processing
Winston A. Boyd |
Mad About the Soy Soy Labs' Lunasin-XP, a proprietary ingredient for inclusion in a range of applications, is said to exhibit cholesterol lowering actions and cancer-preventive properties. |
Food Processing
December 2007 |
Note to Marketing: Careful Branding Manufacturers and retailers should focus on incorporating good content into their products and not overly promote on the basis of superfood branding. |
