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Prepared Foods
June 5, 2007
William A. Roberts, Jr. |
Act Natural Data indicate organic products are making distinct in-roads into American buying patterns.   |
Nutra Solutions
March 11, 2007
Amanda Archibald |
NutraSolutions' New Products Annual -- Dietary Fiber/Prebiotics Fiber may have been upstaged or overshadowed by its carbohydrate cousin, whole grains. |
Prepared Foods
March 7, 2007
Anju Holay |
New Products Annual -- Cereals & Health Bars While breakfast is "in," cereal bars are a popular alternative. |
Food Processing
November 2010
Toops & Fusaro |
Food Processing Picks: Our Favorite Food and Beverage Products of 2010 Armed with taste buds and grocery carts, our editors report on their favorite new food and beverage products introduced in the last year. |
Delicious Living
July 2005
Sarah Toland |
Healthy Thirst Quenchers For a truly healthy summer cooler find a drink made from real fruit juice rather than artificial ingredients or other additives. Or consider milk or plain soy beverages, both rich in protein and calcium. |
Food Processing
October 2012
Jeanne Turner |
Food Manufacturers Slipping Health into Children's Foods Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier. |
Food Processing
December 2007
David Fede |
Wellness Ingredient Trends 2008 Trends in wellness that overarching obesity, diabetes and heart disease are spreading themselves too thin. The ingredient trends within these diseases are where processors will need to focus their energies. |
Food Processing
December 2007
Diane Toops |
Bone Appetit! Not afraid to spend more, pet owners seek healthier, safer options for four-legged family members. Major pet food manufacturers and private label suppliers have joined the "safety first" pack, reviewing their manufacturing practices, suppliers and recipes. |
The Motley Fool
February 8, 2011
Alyce Lomax |
Seeking More Humane Profits The Humane Society of the United States honored several well-known companies with Corporate Progress Awards. These awards recognize companies that have made solid progress toward reducing animal suffering in their supply chains. |
Food Processing
October 2010 |
On-The-Go Consumers Craving Energy Bars and Beverages Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables. |
Prepared Foods
May 1, 2006
William A. Roberts, Jr. |
Heavy Petting While the number of new pet foods on the market is a fairly small percentage of the total number of new food introductions, these items increasingly are focused upon issues also affecting human health. |
Prepared Foods
March 14, 2006
William A. Roberts, Jr. |
Wholly Cereal! New dietary guidelines boost cereal introductions... Hershey leaps into snack and energy bar segment... U.K. introductions show the U.S. functional bar sector has room to grow... etc. |
Nutrition Action Healthletter
January 2002 |
Not Your Mother's Cream of Wheat It's chilly, it's early, and it may still be dark. You need something quick, filling, and warm for breakfast, and the makers of hot cereal are only too happy to oblige... |
Food Processing
March 2006
Diane Toops |
Rising Stars: By boomers, for boomers Newman's Own Organics, Kettle Foods and Naked Juice are in sync with their customers in ways envied by mega competitors. |
Food Processing
Lauren Swann |
Food and Beverage Market for Kids Growing Like a Weed By 2007, sales of kids' foods and beverages could reach as high as $38 billion or more. |
Food Processing
November 2005
Kantha Shelke |
Better living through (food) chemistry Are you familiar with guarana, yerba mate and choline? They and other ingredients are providing quite a performance boost -- for consumers and for sales of certain foods and beverages. |
Prepared Foods
May 1, 2005
Marcia A. Wade |
"Better-for-you" Beverages The taste and content of healthy beverages has come a long way since bottled water. However, if a better-for-you product does not balance health perception, texture and taste, consumer acceptance will be a complete washout. |
The Motley Fool
March 28, 2007
Alyce Lomax |
Burger King's Less Subservient Chickens Like a growing number of companies, the fast-food giant said it plans to increase its focus on buying eggs and pork from cage-free and crate-free animals. |
Food Processing
August 2007 |
Rollout: August's best new products Hot deli sandwiches from Oscar Mayer... Fizzy yogurt from Yoplait... Veggie sides from Knorr... Protein-enhanced sports drink from Cadbury-Schweppes... Enhanced OJ from Minute Maid... Microwaveable Indian-based meals... |
Prepared Foods
June 1, 2005 |
MarketWatch Pilgrim's Pride hatches"EatWellStayHealthy" poultry line... "Malternatives" category active with new products... Mott's research supporting apple juice and applesauce is paying off... Study sees correlation between processed foods and children with behavior, learning difficulties... |
Food Processing
September 2006 |
Ingredient Round-Up: Fruits, Nuts & Vegetables Caramelized onion... Fruit and berry replacements... Vegetable and herb blends... Fruit acids... Real, cultivated blueberries... etc. |
Food Processing
September 2008 |
Ingredient Round Up: Fruits, nuts & vegetables September's Ingredient Round Up focuses on fruits, nuts and vegetables |
Food Processing
August 2013
David Phillips |
Consumer Demand Driving Today's Breakfast Trends 'The most important meal of the day' is gaining respect, fortified with health and convenience. |
Food Processing
April 2012 |
New Food and Beverage Rollout: April 2012 Balance Bar Goes Bare With Blueberry Acai... Clif Kid Zbar Iced Oatmeal Cookie... Mt. Capra Products Debuts Yo-Quick! Instant Yogurt... Celestial Seasonings Harnesses Kombucha For Energy... Ben & Jerry's Unveils Greek Frozen Yogurt... more... |
Prepared Foods
November 1, 2006
William A. Roberts, Jr. |
2006 Foodservice Annual: Beverages: One major manufacturer goes the culinary route, while blends are seemingly everywhere. And young people are the focus of interest. |
Food Processing
May 2012 |
New Food and Beverage Rollout: May 2012 New food and beverage products on the store shelves this month. |
Prepared Foods
September 2007 |
Marketwatch Nutritious potato chips...Small portions go frozen... Nectarine juice jostles for pomegranateis position... Country-of-origin issues... Full-fat versus the guilt... etc. |
Food Processing
January 2013
Deborah Cassell |
Pomegranate Retains Superfruit Status Pomegranate is capitalizing on its superfruit status, bringing unique flavor and ample health benefits to a wide range of food and beverage products. |
Food Processing
December 2012
Claudia O'Donnell |
Formulating Fundamentals: Whole Grains 101 While discussion continues over exactly what are whole grains, few question their health benefits. Some processors work to enhance their nutrition through enzymes. |
Food Processing
June 2013
Rory Gillespie |
Food Researchers Studying The New Wave Of Superfruits Superfruits don't need to be exotic. Even domestic fruits can pack high levels of antioxidants. |
Food Processing
December 2008
David Feder |
Wellness Foods: Products to Watch in 2009 Developing products with multiple health benefits is on trend -- but don't overwhelm. |
Prepared Foods
May 1, 2006 |
MarketWatch Wish-Bone Salad Spritzers looking to revive salad dressing market segment... 41 beverages featuring pomegranate have been introduced since January of last year... Bottled waters adding more exotic flavors... Wrigley seeks to prove benefits gained by chewing gum... |
Delicious Living
July 2005 |
In the Drink Even with its nutritional benefits, the real reason to try juicing is the simplest of all: taste. |
The Motley Fool
June 1, 2011
Alyce Lomax |
That Facebook Guy Eats What He Kills Some companies have been ahead of the curve on animal welfare and general sustainable farming methods. |
AskMen.com
October 26, 2000
Simon McNeil |
Breakfast In Less Than 10 Minutes Nowadays, men seem to be in a constant rut. We barely have enough time to sit down and enjoy a decent meal anymore. Unfortunately, we, more than women, neglect the most crucial part of our daily lives... breakfast. |
Prepared Foods
March 14, 2006 |
Grain Power Introductions in the baked goods category in 2005 were quite different than what has been seen in the past, almost fully attributable to the inclusion of new whole-grain introductions and whole-grain extensions. |
The Motley Fool
June 16, 2011
Alyce Lomax |
Bob Evans: Headed for a Peck of Trouble? The company's attempts to block shareholder proposals could reap a bitter harvest. |
Prepared Foods
May 1, 2006
Lauren Swann |
Whole Truths from a Grainy Trend The Food and Drug Administration issued a draft guidance document for comment in February 2006 to assist manufacturers with what the FDA considers appropriate food label statements regarding whole-grain content. |
Food Processing
March 2013
Frances Katz |
Trends in Optimizing your Formulations and Recipes Whether the goal is cost reduction or following consumer trends, even the most honored recipe can be tweaked with new ingredients. |
The Motley Fool
January 4, 2012
Navjot Kaur |
Cal-Maine Lays a Golden Egg Cal-Maine posts a good third quarter. |
Delicious Living
June 2006
Claire Sykes |
Juicy Facts Love to drink your fruits? Many juices are packed with nutrients, but not all are equal. Here are tips from Steven Bailey, ND, coauthor of Juice Alive, on how to enjoy the healthiest nectars, blends, cocktails, and concentrates. |
Food Processing
November 2006
Ashman & Beckley |
An antioxidants cocktail Pom Wonderful LLC's "Pomegranate Black Tea" combines two healthy ingredients -- tea and pomegranate juice -- for a milder yet distinctive flavor. |
Science News
January 27, 2007
Patrick L. Barry |
Cider May Be Healthier Than Clear Apple Juice Apple juice might be a way to keep the doctor away, but a glass of cider appears to be even better. |
Science News
June 24, 2006
Janet Raloff |
Be Good to Your Gums, Bite Into Whole Grains (with recipe) Diets rich in whole grains appear to help ward off a type of gum disease... Recipe for Mint Tabbouleh... |
