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Dangerous Chemicals In Foods Today, a majority of foods found on supermarket shelves in North America are loaded with potentially harmful chemical additives, preservatives, and other dangerous substances. Find out which additives you shouldn't touch with a 10-foot pole. |
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Bacon Substitutes Plant-based bacon can provide the crisp and flavorful addition to your meal, without the cholesterol and saturated fat. |
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Meat press Meat/bacon press can form frozen meats, dried meats, hams and bacon. |
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Quick and cheap test to detect horse meat UK chemists have developed a method to distinguish horse meat from beef. |
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