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Prepared Foods
October 2007
Paula Frank |
Article: Advancing Sweeteners: The Mystery of Sweet Taste Food scientists continue their search for the "Holy Grail" of ingredients that both function and taste exactly like sugar.   |
Chemistry World
July 16, 2007
Karen Harries-Rees |
Tasting Sour Flavours is Genetic Researchers have found that genes play a central role in the recognition of sour tastes but not in the recognition of saltiness. The findings could help identify the taste receptor that detects sourness in food. |
Science News
July 21, 2007
Janet Raloff |
Sour Genes, Yes -- Salty Genes, No A study in twins finds that genes may be responsible for a high or low threshold to the detection of sour tastes, but not of salty ones. |
Food Processing
December 2008 |
Hiding the Taste of Calcium To get your recommended calcium intake from dairy sources, you'd have to consume a few ounces or cheese and drink more than two glasses of milk. |
Delicious Living
October 2007
Krista Crabtree |
The Lowdown on... Umami Your tongue can taste sweet, salty, bitter, and sour. Now it can also taste Umami. |
Food Processing
May 2013
David Phillips |
Despite Innovations, Food Manufacturers Still Rely on Past-Generation Sweeteners Acesulfame potassium, aspartame, sucralose still rule the sweetener roost. |
Food Processing
January 2007 |
Zingers lack zing Celestial Seasonings' Zingers to Go were less than refreshing, according to our panel of 8th graders. The packaging was practical, though. |
Food Processing
July 2010 |
Food Biz Kids: Air Heads Xtremes Our seventh and eighth grade panelists deemed the Lemonade Sour Belts sweet, not sour, and awesome. |
Food Processing
August 2006
Lauren Swann |
Low and Sweet Conventional soft drink sales may be down, but things are bubbling for low-calorie, naturally sweetened drinks. |
CIO
May 15, 2002
Stephanie Overby |
In Good Taste Researchers in Brazil and Wales have developed an indefatigable electronic tongue that can actually taste subtle sweet, sour, bitter and salty characteristics in liquid products in which consistent taste is critical to manufacturers, such as mineral water, coffee, wine and tea... |
Food Processing
May 2006
Diane Toops |
Toops Scoops: I think I'm a umami kind of girl Umami, an ingredient-activated taste sensation, has been getting a lot of publicity lately as the "fifth" basic taste. |
Fast Company
September 2005
Paul Lukas |
Coke is What? The many faces of no-cal Coke show what can happen when market segmentation runs amok. |
Prepared Foods
July 1, 2006 |
Sweetening the Pot Experiments indicate that sweetness and flavor information available about intense sweeteners is very useful, but food scientists and formulators need to keep in mind that this data can serve only as a guide. |
Prepared Foods
October 1, 2006 |
Sweet Combinations When mixed, two or more ingredients often create, for better or worse, an effect that is greater than the sum of their individual components. |
Fast Company
March 2005
Lucas Conley |
A Matter of Taste Senomyx Inc., a biotech outfit in La Jolla, California, is designing chemical compounds called "flavor enhancers," which it claims target taste receptors on the tongue, dramatically improving their efficiency. So less sugar (or salt) will taste just as good. |
Food Processing
June 2006
Diane Toops |
Food Biz Kids: 'Give them to Fear Factor.' Berry Blasters, sour cherry flavored berries from Victor Packing, receive mixed grades. |
Food Processing
December 2012
Anthony & Fusaro |
Understanding Monk Fruit: The Next Generation Natural Sweetener With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener. |
Food Processing
April 2010 |
Ingredient Round Up: Sweeteners We focus on new varieties of sweeteners. |
AskMen.com
James Raiswell |
8 Alcohols From Around The World Whether you're serving a full-bodied porto to follow dessert or a bold aperitif to get your appetite going, when it comes to alcohol, the world is your oyster! |
Food Processing
April 2006 |
From the Bench: Sweeteners This selection of sweeteners provides processors a flavorful palette for consumers' palates. |
Food Processing
April 2007 |
Food Biz Kids: Sunflower seeds with a kick This panel of eighth-graders think spicy lime sunflower seeds are weird, but taste good and were a hit across the board. |
The Motley Fool
April 20, 2004
Alyce Lomax |
Coke's So-So Sweet Revenge Mid-calorie, mid-carb soda wars are planned for this summer in a cooler near you. |
Food Processing
May 2007 |
Food Biz Kids: A PBJ for those with allergies Our panel of eighth-graders think the Joey Jammer -- a Sunbutter & Strawberry Jam Stuffed Sandwich -- is"perfect for school cafeterias." |
Food Processing
August 2006
Kantha Shelke |
Improving flavors for kids' foodservice Less-bitter soybeans... more-enjoyable vegetables... 'Extreme' flavors... etc. |
Food Processing
October 2006 |
Food Biz Kids: Caramel-apple popcorn rocks! Food Processing's 8th-grade panelists tasted a caramel apple popcorn that resulted in being a hit across the board. |
Food Processing
September 2013
John Stanton |
Taste Remains Consumers' Top Preference for New Foods and Beverages After 40 years' worth of marketing surveys, it's no shock that taste is important to consumers; however, the surprise is that in many cases, we find taste takes second place or worse to other factors. |
Technology Research News
August 13, 2003 |
Device simulates food Computers can simulate all manner of sights, sounds and physical sensations. Now they can add food to the list. Researchers from the University of Tsukuba have devised a food simulator that imparts the sounds, forces and tastes associated with eating real food. |
Food Processing
June 2005
Diane Toops |
Food Biz Kids: Cheese with zing Cool Ranch & Cheddar Cheez-It Twisterz, baked cheese snacks from Sunshine Biscuits LLC, were a big hit in this class of 7th graders. "Indescribable," "amazing," and "awesome!" were just a few of their comments. |
Prepared Foods
July 1, 2006 |
Sporting News With a number of Americans taking up extreme physical challenges, Gatorade is among the companies catering to these endurance athletes, actually incorporating the term in its Endurance Formula product. |
AskMen.com
June 1, 2001
Gregory Cartier |
Refreshing Summer Drinks When the winter season is around us, we have no choice but to bundle up and eat rich meals to keep warm. The flip side is finding ways to cool off in the summer, and what better way than to follow these simple and basic steps to beat those muggy summer afternoons? |
Food Processing
July 2007 |
Food Biz Kids: Sloppy joe, pizza for one hand Our panel of eighth-graders think the easy-to-eat sloppy joes and pizza products are just a slice of snack heaven. |
Food Processing
September 2006 |
Food Biz Kids: Putting off the Ritz Food Processing's 8th-grade panelists gave mixed reviews after tasting these peanut butter and jelly cracker sandwiches. |
Chemistry World
February 27, 2007
Jon Evans |
Molecular pH Sensor Inspired by Relay Runners Chemists have taken inspiration from relay runners to create a molecular version of a conventional glass pH electrode. Their molecular sensor can measure pH over a wide range and should allow scientists to begin measuring pH levels in microscopic volumes, such as within individual cells. |
The Motley Fool
October 27, 2004
Bill Mann |
Nothing Sour About Valero The oil company demonstrates what can happen when you have an absolute advantage in material costs. |
Prepared Foods
August 11, 2006 |
Regulations: Making Taste Claims Between product development and effective marketing lies that murky, often confounding world of regulations. |
Food Processing
December 2006 |
Psychedelic, baby! According to Food Processing's 8th-grade panelists, Tropical Foods' Snack Pack trail mix just needs a more eye-catching package. |
