| Similar Articles |
|---|
 |
Delicious Living
October 2007
Krista Crabtree |
The Lowdown on... Umami Your tongue can taste sweet, salty, bitter, and sour. Now it can also taste Umami.   |
Science News
July 21, 2007
Janet Raloff |
Sour Genes, Yes -- Salty Genes, No A study in twins finds that genes may be responsible for a high or low threshold to the detection of sour tastes, but not of salty ones. |
Chemistry World
February 22, 2013
Sarah Farley |
Electronic tongue develops a taste for brandy A team of Spanish scientists is set to replace the human palette with an electronic tongue that classifies brandy according to taste, and can even discriminate between aging methods. |
Fast Company
March 2005
Lucas Conley |
A Matter of Taste Senomyx Inc., a biotech outfit in La Jolla, California, is designing chemical compounds called "flavor enhancers," which it claims target taste receptors on the tongue, dramatically improving their efficiency. So less sugar (or salt) will taste just as good. |
AskMen.com
James Raiswell |
8 Alcohols From Around The World Whether you're serving a full-bodied porto to follow dessert or a bold aperitif to get your appetite going, when it comes to alcohol, the world is your oyster! |
Chemistry World
October 3, 2007
Jonathan Edwards |
The Sourest Points with Sweetest Terms Japanese scientists have shown for the first time how the protein curculin performs its unique trick of turning sour tastes sweet. |
Prepared Foods
October 2007
Paula Frank |
Article: Advancing Sweeteners: The Mystery of Sweet Taste Food scientists continue their search for the "Holy Grail" of ingredients that both function and taste exactly like sugar. |
AskMen.com
James Raiswell |
4 Steps: Wine Tasting Follow our four simple steps to wine tasting and you'll be sipping it like a pro in no time. |
The Motley Fool
February 5, 2007
Alyce Lomax |
Do You Want Fries With That? Consumer Reports says McDonald's has the best coffee. What does that mean for Starbucks? Investors, take note. |
AskMen.com
November 2, 2001
Gregory Cartier |
The Art Of Ordering Wine You can order beer at the local bar like a pro, so why should ordering wine be any different? Many reasons. Here is a breakdown of the ordering process, step by step... |
Food Processing
May 2006
Diane Toops |
Toops Scoops: I think I'm a umami kind of girl Umami, an ingredient-activated taste sensation, has been getting a lot of publicity lately as the "fifth" basic taste. |
Chemistry World
May 13, 2013
David Bradley |
Lab-on-a-chip rises to cola challenge The great taste of fluorescence has allowed researchers in Finland to develop a microfluidics device that can analyze complex unknowns in a liquid using microfluidics. |
AskMen.com
James Raiswell |
4 Wine Pairing Rules Even the most sacred pairing rules are not immune to change in oenophilic circles. |
BusinessWeek
July 10, 2006
Kristina Shevory |
Sipping the Boss's Wine A taste test shows the wine you prefer might be the wine you make yourself. |
Chemistry World
August 12, 2014
Emma Stoye |
Catching criminals' coffee adulteration A test to detect counterfeit coffee -- ground beans that have been bulked up with cheap, low quality filler ingredients -- has been developed by scientists in Brazil. |
Food Processing
April 2007 |
Food Biz Kids: Sunflower seeds with a kick This panel of eighth-graders think spicy lime sunflower seeds are weird, but taste good and were a hit across the board. |
Food Processing
December 2008 |
Hiding the Taste of Calcium To get your recommended calcium intake from dairy sources, you'd have to consume a few ounces or cheese and drink more than two glasses of milk. |
AskMen.com
June 14, 2002
Gregory Cartier |
Your Refreshing Summer Wine Guide While there is no distinct category of wine ascribed for summer consumption, there are many examples that accentuate the food and weather typical of the hottest time of year. |
Food Processing
July 2010 |
Food Biz Kids: Air Heads Xtremes Our seventh and eighth grade panelists deemed the Lemonade Sour Belts sweet, not sour, and awesome. |
AskMen.com
James Raiswell |
11 Champagnes To Celebrate The New Year Choosing from among more than 12,000 brands of champagne and sparkling wine can be difficult. Fear not -- here's help. |
AskMen.com
September 7, 2001
Gregory Cartier |
Wines From Around The World Let's stroll down Wine Avenue and explore some affordable and interesting wines from around the world... |
BusinessWeek
February 12, 2007 |
Sniff Before You Bite How to best enjoy chocolate. |
Food Processing
January 2007 |
Zingers lack zing Celestial Seasonings' Zingers to Go were less than refreshing, according to our panel of 8th graders. The packaging was practical, though. |
Inc.
July 2006
Max Chafkin |
May I Show You a Cabernet? What to look for in a wine store. |
Entrepreneur
August 2006
Sara Wilson |
From the Grapevine Entrepreneurs tap into America's taste for fine wine with new wine bar and retail store opportunities. |
AskMen.com
February 21, 2003
Gregory Cartier |
Great Wines For Under $15 How tough is it to find a good wine for under $15 these days? Not as tough as you might think. |
Food Processing
December 2006 |
Psychedelic, baby! According to Food Processing's 8th-grade panelists, Tropical Foods' Snack Pack trail mix just needs a more eye-catching package. |
Food Processing
April 2010 |
Kids Catch the Buzz of Java Rocks Caffeinated Candies Chocolaty caffeine candies 'Smells like a Starbucks' say junior high testers. |
BusinessWeek
May 3, 2004
Amy Cortese |
Wine: Winner By A Nose Ratings can guide you into the world of wine, but trust your own taste, too. |
Health
November 2005
Victoria Abbott Riccardi |
It's Tea Time: Zen + Antioxidants Tea leaves offer a wealth of health benefits. Here's our guide to top tea trends. |
The Motley Fool
August 29, 2005
Alyce Lomax |
No Need to Kick Coffee? A study shows that Americans load up on antioxidants from coffee. This spells only nominal good news for investors in companies that rely on consumers' taste for coffee. |
Seasoned Cooking
November 2008
Alet Viegas |
Wine For The Thanksgiving Meal Thanksgiving is here and now is the time to choose the perfect wine to compliment the meal. |
