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Science News
October 1, 2005
Janet Raloff |
The Sweet Benefit of Giving Olives a Hot Bath Many people savor virgin olive oils as they do fine wine. But other people are turned off by the sometimes-bitter overtones of these pricey oils. So, a team of Spanish scientists has just developed a new treatment to sweeten bitter olive oils.   |
Chemistry World
August 12, 2014
Emma Stoye |
Catching criminals' coffee adulteration A test to detect counterfeit coffee -- ground beans that have been bulked up with cheap, low quality filler ingredients -- has been developed by scientists in Brazil. |
Prepared Foods
June 1, 2005
Leslie Skarra |
Solving the Trans Fat Issue As the January 2006 deadline that will require food processors to label trans fat on the Nutrition Facts panel approaches, it is important to note that new crop-breeding technologies soon will offer oils inherently lower in trans fat than their modern day counterparts. |
Chemistry World
February 4, 2011
Holly Sheahan |
Crime scene DNA testing on the move A microfluidic chip that can come up with a DNA profile in less than three hours has been designed by US scientists for use at crime scenes. |
Chemistry World
May 2011 |
Chemistry in every cup The absorption and profile of both helpful and harmful compounds in coffee is complex and depends on many factors |
Chemistry World
November 2007
Lisa Melton |
Courtroom Chemistry When analyzing the smallest traces of evidence at a crime scene, chemistry is key. |
Nutra Solutions
March 15, 2006
Marcia A. Wade |
Fat Overboard At one point in time, a daily tablespoon of cod liver oil was considered the cure-all for many ailments. Now research is showing that the benefits of many kinds of fats and oils are spilling over everywhere. |
Chemistry World
October 30, 2014
Emma Stoye |
DNA 'barcodes' used to track food A DNA 'barcode' that can be added directly to food to enable it to be tracked and authenticated as it moves from farm to fork has been developed by scientists in Switzerland. |
Science News
October 14, 2006
Janet Raloff |
Olive Oil's Newfound Benefits New studies find benefits in olive oil beyond their heart-friendly fats. |
Health
March 2006
Joan Raymond |
World's Healthiest Foods: Olive Oil (Spain) Antioxidant-rich olive oil protects against heart disease. |
Prepared Foods
August 2007
Craig "Skip" Julius |
Flavors of the Mediterranean Mediterranean foods use items such as olive oil, vegetables, fruits and nuts in combinations that differentiate them from country to country. |
Nutra Solutions
March 11, 2007
Amanda Archibald |
NutraSolutions' New Products Annual -- CLA/Omega-3s The nutritional lipids arena continues to be dominated by the omegas. |
IEEE Spectrum
August 2007
Simon A. Cole |
Double Helix Jeopardy DNA databases help solve crimes but some say they also aid and abet racial discrimination. Can there be a compromise between the desire for privacy and the need for crime control? |
Prepared Foods
January 1, 2006 |
Fats, Oils and Omega-3s Overview of fats and oils used in foods... Low-linolenic soybean oil: a new and healthy option... Formulating dairy products with Omega-3 fatty acids... Benefits of a structured lipid... Omega-3 stability... |
Chemistry World
November 13, 2015
Cathy Sorbara |
Hitching a ride on DNA In the congested intracellular environment, scientists in the Netherlands and the US have found a way for molecules to maneuver through the crowds and arrive at their destination faster. |
Popular Mechanics
August 2009
Brad Reagan |
CSI Myths: The Shaky Science Behind Forensics Bite marks, blood-splatter patterns, ballistics, and hair, fiber and handwriting analysis sound compelling in the courtroom, but much of the "science" behind forensic science rests on surprisingly shaky foundations. |
Food Processing
March 2008 |
Trans fat solutions continue to evolve The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time. |
Chemistry World
January 2012 |
DNA motors on With the relentless rise of DNA nanotechnology's popularity, Emma Davies explores the role chemistry has played in its success |
Prepared Foods
May 1, 2006 |
Mainstreaming Old World Tuscan The Tuscan style of cooking brings out the purity and natural flavor of ingredients without relying on heavy sauces and seasonings. |
AskMen.com
August 24, 2001
Gregory Cartier |
Coffee Talk For The Regular Joe The coffee process can be broken into 3 main steps: the beans, the machine and the types... |
AskMen.com
Adrienne Turner |
Disgusting Foods That Are Good For You - Part II If you can swallow these foods, they'll provide your body with a ton of healthy benefits. |
Chemistry World
October 5, 2012
Patrick Walter |
Forensic lab error led to miscarriage of justice A forensics error has led to an innocent man being held for five months on a charge of rape in the UK. The DNA sample from the rape victim was contaminated during a routine DNA extraction procedure, although this is thought to have been an isolated incident. |
AskMen.com
Adrienne Turner |
Cooking With Different Oils All you need to know about oils, butter, margarine and cooking sprays, as well as the best ways to use them. |
Chemistry World
July 20, 2014
Jenifer Mizen |
Coffee cup confusion Health-related headlines often cite coffee as either a caffeinated curse or cure-all. However, estimating health benefits using cups may be very difficult and inadvisable in epidemiological studies. |
