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Science News
May 17, 2003
Janet Raloff |
School Lunches are Struggling to Earn High Marks In the nation's schools, the presence of sweet, high-fat snacks in vending machines and on cafeteria lines are undercutting efforts by those institutions to improve the nutrition of U.S. youngsters.   |
Food Processing
June 2010
Diane Toops |
Toops Scoops: The Food Industry Is Besieged Increasing pressure from Feds and parents means big challenges ahead. |
Food Processing
January 2012
Diane Toops |
Restaurant And School Menu Trends Contribute to Overall 2012 Food and Beverage Industry Trends Culinary and restaurant experts predict the most popular trends on restaurant and school lunch menus. |
Food Processing
December 2009
Diane Toops |
Food and Beverage Industry Trends to Watch in 2010 Shock waves of 2009 cause consumers and the food & beverage industry to re-evaluate. |
Prepared Foods
September 1, 2005 |
Hitting the Shelves Vegetables in a Chip... Perfect Proportions... Bite-sized Ice Cream Treats... Going Nuts... Energy Beans... GlobalTrends... |
Food Processing
October 2005
Diane Toops |
Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food! |
Science News
October 9, 2004
Janet Raloff |
Honey, Let's Shrink the Kids After 2 years of hearings and fact-finding on the nation's childhood obesity epidemic, a 19-member panel commissioned by Congress offers their recommendations and calls for fundamental changes in our society. |
Fast Company
June 1, 2007
Paul Lukas |
Change For a Dollar The future of vending lies in tailored on-demand services. Now, who wants ice cream? |
Prepared Foods
March 1, 2005
William A. Roberts, Jr. |
Dairy's Diversity With consumer interest in health and wellness products on the rise, it should come as no surprise that the dairy category followed suit, with a number of such introductions. But there were some losers, too. |
Food Processing
Lauren Swann |
Food and Beverage Market for Kids Growing Like a Weed By 2007, sales of kids' foods and beverages could reach as high as $38 billion or more. |
T.H.E. Journal
September 2007 |
Healthy Vending by Horizon Software Horizon Software has announced Healthy Vending, a "smart" machine for schools that dispenses healthful snacks and meals. |
Prepared Foods
February 1, 2005 |
Editorial: Weighing Us Down For those experiencing weight problems, food-industry manufacturers and associations are offering help. Once again, the food industry shows it can rise to meet consumer demands, and help in controlling weight continues to be the order of the day. |
Food Engineering
July 30, 2009
Joyce Fassl |
Editor's Note: Time for an extreme cultural shift to battle obesity The food industry must find the innovation within itself to fight obesity while increasing profits. |
American Family Physician
October 1, 2000 |
Food Choices to Help Reduce Your Risk of Cancer |
Prepared Foods
March 7, 2007
William A. Roberts, Jr. |
New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth. |
Prepared Foods
November 2007 |
Article: Menu Trends: Desserts for All Seasons Desserts continue to be popular menu items, with menus now boasting healthier options, customized ingredients, personalized desserts and high-quality branded ingredients. |
Prepared Foods
July 22, 2007
Mark Hostetler |
Promoting Safe and Nutritious Congress, the FDA and USDA have created a changing regulatory environment for food marketers. |
Food Processing
September 2012
Diane Toops |
Hydrocolloids Make All the Difference in Ice Cream Formulations Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size. |
American Family Physician
November 15, 2000 |
Choosing Healthy, Low-Fat Foods Eating healthy foods doesn't mean losing flavor. You can choose and prepare low-fat foods that your family will enjoy.... |
Prepared Foods
March 1, 2005 |
MarketWatch Whole grain train gathers steam... Vending machines packing nutrition... Kraft Foods to launch "Sensible Solution" labeling in U.S... etc. |
Prepared Foods
September 2008 |
Hitting the Shelves: Kid-sized Kraft Nabisco's latest venture in portion control is one of its most noteworthy yet, as it is the first product offering portion-controlled snacks for children. |
Popular Mechanics
May 15, 2009
Jennifer Bogo |
Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream. |
Fast Company
Lorraine Sanders |
Cold Fusion: Welcome To The Liquid Nitrogen-Blasting Old-Timey Ice Cream Shop Of The Future "The gist of Smitten is going back in time and using a new technology to do that better than ever before," says Robyn Sue Fisher. "So we're not trying to be mad scientists of ice cream. |
Prepared Foods
March 14, 2006
William A. Roberts, Jr. |
Dairy Picking If ever there was any doubt of yogurt's mainstream appeal, it certainly was laid to rest this year. |
Food Processing
November 2006
Diane Toops et al. |
Favorite Products of the Year: Delighting taste buds and waistlines 2006 was a very good year for new product introductions. |
AskMen.com
June 20, 2013 |
Summer Foods Video Summer is finally here, but if you were thinking of cracking open some cold ones and grabbing ice cream to cool down, you should probably think again. |
DailyCandy
April 24, 2006 |
Having a Ball There's no catch: the Ice Cream Ball simply churns out honest, humble ice cream. |
Inc.
September 1, 2009
April Joyner |
Elevator Pitch: Healthy Fare for Schoolkids Monica Tomasso serves up all-natural lunches for private schools and camps with Health E-Lunch Kids, which she founded. Now, she has her sights set on public schools. |
AskMen.com
Simon McNeil |
Healthy Snacks Why sabotage that healthy, well-balanced breakfast and low fat lunch and dinner by eating unhealthy, fatty snacks? A wide assortment of tasty, healthy snacks is available at your local grocery store, and they are all very easy to prepare. |
| Food Processing |
HealthBites: Calorie Burners for Schools Coca Cola addresses the increased pressure to upgrade the nutrition profile of school vending machine offerings. |
Prepared Foods
October 1, 2006 |
Changing Standards Changes to the Frozen Desserts Standard of Identity will impact the formulation of a number of products. This article addresses what this may mean for ice cream formulations. |
Prepared Foods
September 1, 2005
Tharp & Young |
Add-ins Add Up Technical tips provide ideas and advice when working to boost the appeal of frozen dairy desserts through inclusions. |
