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New on the Market On the surface... Solvent removal... Flashing in pulses... Separation workhorse... Particles by size and shape...   |
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July 2006 |
New on the Market The invisible becomes visible... 24 reactions at the same time... Evaporator for medicinal chemistry... Dry vacuum... World first in magnets... Centrifuging made easy... |
Chemistry World
July 24, 2013 |
Spectrometry for the masses A mass spectrometer ionizes chemical compounds to generate charged molecules or molecular fragments and allows the measurement of the molecular mass of a sample. Mass spectrometry continues to move forward, shaping new scientific fields in the process. |
Chemistry World
October 2006 |
New on the Market New X-Ray Source... Spectrometer with High Image Quality... No More Oil Baths... Cool Chemistry... Measuring CO2 in Fizzy Drinks... New Oven for Faster GC... |
Chemistry World
August 29, 2014 |
Get prepped What should you look for in those lab workhorses: balances, stirrer plates and mills? Elisabeth Jeffries surveys the scene |
Chemistry World
January 2007 |
New on the Market Go with the Flow... Spectrometer in Your Hand... Load Your Reactions and go... Real-time EPR... etc. |
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March 2007 |
New on the Market Powder Behavior... Detecting in the Near Infrared... Chemistry in the Cold... Time to Plate Out... Mini Spectro Modules... High-Speed LC-MS Detection... Sample Prep the Easy Way... |
Chemistry World
June 2006 |
New on the Market Throw away your old bunsens... Lighting for lab clean rooms... Drug analysis in the cold... Cell analysis... Introducing gas... Weighing with extreme precision... Robotic liquid handling... Testing night vision... |
Chemistry World
July 11, 2013
Daniel Johnson |
A sound idea to redefine temperature UK scientists want to redefine temperature using the Boltzmann constant, changing the way in which it has been calculated for over 50 years. |
Chemistry World
July 29, 2013 |
The ABC of GCs How do you decide what gas chromatograph is right for your lab? Elisabeth Jeffries looks at what's on the market |
Chemistry World
December 2006 |
New on the Market Automated Chemistry... MS with Added Power... For Rapid Trace Analysis... Acid-Resistant Evaporators... Amino Acids by Mass Spec... |
Food Processing
December 2009 |
Equipment Round Up: Mixing and Blending Faster powder feeds... Complete hydration... Pasta dough mixing... etc. |
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August 2006 |
New on the Market Screening for bird flu... Go with the flow... Evaporate safely... Model kits... Water at its purest... Mass spectra for bioresearch... |
Food Processing
August 2006
David Dickey |
Tip portable mixers in your favor Five tips on how to make the best use of your portable mixers. |
Food Processing
February 2006 |
For the Floor: Mixing & Blending This line-up of mixing and blending equipment offers machines to fit a variety of applications and budgets. |
Food Processing
June 2013
Kevin T. Higgins |
Food Manufacturing Stress Fractures Can Occur When Mixing Chlorine And Hot Water Mixing and blending are fundamental to many food processes, and matching the machine to the application is the first step in ensuring consistent results and quality outcomes. |
Food Processing
March 2008 |
Trends in mixing and blending As food ingredient trends go, so go trends in equipment. |
Chemistry World
May 26, 2015 |
Catching the runaways I think each cohort of industrial chemists has a runaway industrial reaction that defines their generation. |
