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Chemistry World July 2007 |
New on the Market Mixing in milliseconds... Shaken not stirred... Analysing on the move... Taking your temperature... etc. |
Chemistry World September 2006 |
New on the Market On the surface... Solvent removal... Flashing in pulses... Separation workhorse... Particles by size and shape... |
Chemistry World December 2006 |
New on the Market Automated Chemistry... MS with Added Power... For Rapid Trace Analysis... Acid-Resistant Evaporators... Amino Acids by Mass Spec... |
Chemistry World October 12, 2007 James Mitchell Crow |
Flow Reactors Enter the Rapids Continuous flow chemistry's promise to shake up synthesis gathered momentum this month, with the first Uniqsis Flow Chemistry Symposium. |
Chemistry World January 2007 |
New on the Market Go with the Flow... Spectrometer in Your Hand... Load Your Reactions and go... Real-time EPR... etc. |
Chemistry World August 2006 |
New on the Market Screening for bird flu... Go with the flow... Evaporate safely... Model kits... Water at its purest... Mass spectra for bioresearch... |
Reactive Reports December 2003 David Bradley |
The Virtual Rotarians Rotary evaporators are ubiquitous in organic synthesis laboratories. They provide a means to remove solvent from a product mixture in the least time and without damaging the product. But, what exactly goes on inside such a device? The answer comes from a Cambridge team in the form of a Java applet. |
Chemistry World February 20, 2015 |
Enthralled by evaporation The separating funnel might be the most fun of all laboratory glassware. |
Food Engineering January 1, 2006 Kevin T. Higgins |
Towers of Power Few food processing systems can match evaporators in sheer size and complexity. The top priority now is simplifying the technology and reducing operating costs. |