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Food Engineering
January 1, 2009
Engineering R&D: Pasteurization without drying Controlled condensation pasteurization is being proposed as a salmonella remedy for almonds, though the technology has broader potential for minimally processed foods. mark for My Articles similar articles
Food Engineering
December 1, 2006
Kevin T. Higgins
Heat Transfer: advances, borrowed and new Technical improvements are occurring on several fronts, from heat exchangers, boilers and retorts to new-to-the-world pasteurizers. mark for My Articles similar articles
Food Processing
April 2009
Diane Toops
Consumers and Food Processors Agree: Almonds Are In Almonds may be one of the most versatile and beneficial foods on the planet, but getting the sweet, nutritious nut to market isn't easy. Take a look at the almond industry today. mark for My Articles similar articles
Job Journal
March 23, 2008
Julia Hollister
Job Links in the California Food Chain California feeds the world, and provides a world of food-processing positions. mark for My Articles similar articles
Prepared Foods
June 2, 2006
Nutty Proposition Myths about nuts as being unhealthy are being debunked, and nuts like almonds and walnuts are ideally positioned in today's food formulation climate that prizes the ability to differentiate products using subtle enhancements that convey value and cache. mark for My Articles similar articles
Food Processing
August 2005
Frances Katz
New ingredient tools put food safety into foodservice Processors must step up sanitation efforts when providing minimally processed foods. mark for My Articles similar articles