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BusinessWeek
April 30, 2007
Robert Parker |
A Superlative New Generation In Provence Besides their classic Chateauneuf du Pape cuvees, brothers Thierry and Jean-Pierre produce a gorgeous Cotes du Rhone and a very good, inexpensive table wine.   |
BusinessWeek
July 21, 2003
John Rossant |
Ooh-la-la Prices French wine is getting cheaper, thanks to stiff competition. |
BusinessWeek
December 11, 2006
Robert Parker |
The Organic Essence Of Provence Mordoree produces multiple cuvees, and the following wines, all from vineyards that are farmed either organically or biodynamically, represent the essence of Provence. They are about the purest wines one could possibly taste. |
Health
March 15, 2009
Andrea Robinson |
Inexpensive Natural Wines That We Love It's more affordable than you might think to drink natural, eco-friendly wines. |
BusinessWeek
February 12, 2007
Robert Parker |
The Good, The Bad, And The Overpriced A look at what in the wine world is hot and what's not. |
BusinessWeek
August 20, 2007
Robert Parker |
The Economical Oenophile Importer Dan Kravitz still has a knack for finding good wines at great prices. |
BusinessWeek
January 29, 2007
Robert Parker |
The Other White Burgundy Look for white burgundies from the following estates. |
BusinessWeek
October 23, 2006
Robert Parker |
The Central Coast's Rhone Rangers Vintners in a region between Los Angeles and San Francisco known as the Central Coast are creating fine wines with varietals from France's Rhone Valley. |
AskMen.com
November 21, 2003
Gregory Cartier |
How To Read Wine Labels All it takes is some basic analysis to decipher the code. I hope this small lesson will help you the next time you're stuck in a nice restaurant with a hot date. |
BusinessWeek
November 19, 2007
Robert Parker |
Meaty Deals from the South of France An overlooked region in southwest France produces some superb wines at terrific prices. |
BusinessWeek
July 9, 2007
Robert Parker |
Dry, Sophisticated--And Pink Recommendations for rose from the 2006 vintage. |
BusinessWeek
July 21, 2003
Amy Cortese |
Wines: The Rise of the Reds As U.S. wine sales grow, reds have overtaken whites. |
BusinessWeek
July 2, 2007
Robert Parker |
Fruity Wines That Love A Good Barbecue Barbecue wines should be inexpensive, immensely fruity, largely un-oaked, and have loads of red and black fruit. Here are some favorites from around the world. |
BusinessWeek
March 21, 2005
David Kiley |
A Big Taste for Aussie Wine Charmed by its novelty and friendliness, Americans are downing lots of reds and whites from Down Under -- 20 million cases last year. |
BusinessWeek
April 9, 2007
Robert Parker |
Expect A Line For Loire 2005 Here are three notable winemakers from the Loire Valley that should be on your shopping list. |
AskMen.com
James Raiswell |
4 Steps: Choose Wine The world of wine can be complex and intimidating to the uninitiated, but we've got you covered with a few rules of thumb that will turn you from rank amateur to skilled novice. |
Inc.
July 2006
Max Chafkin |
May I Show You a Cabernet? What to look for in a wine store. |
BusinessWeek
May 21, 2007 |
Jeffrey Davies' Signature Selection Labels A list of Jeffrey Davies' signature selection labels. |
BusinessWeek
June 25, 2007
Robert Parker |
A Rhone Valley Tale With A Happy Ending Here are some favorites Chapoutier wines from the 2005, 2004, and 2003 vintages. |
AskMen.com
James Raiswell |
Learning About Wine Here are a few ways to get some real hands-on experience that will have you enjoying -- and learning about -- the grape in no time at all. |
BusinessWeek
May 21, 2007
Robert Parker |
A Yank's Mantra: Quality, Not Pedigree Jeffrey Davies works with small producers who believe in hand-harvesting and keeping quality high through low yields. Here is just a small sampling of his wines. |
BusinessWeek
September 24, 2007
Robert Parker |
Champion Chateauneuf du Pape Here are tasting notes for most of the recent vintages of Domaine du Pegau Chateauneuf du Pape Cuvee Reservee. |
AskMen.com
Aaron Sherman |
Trends In Wine The world of wine is ever-changing. But if you stay abreast of these new trends, you'll always be the suavest guy at the dinner party. |
High on Adventure
August 2005
Les Furnanz |
The best way to experience southern France There could be no better way to experience the variety of southern France than the "floating" itinerary of the Impressioniste -- originally built in the early 1900s to haul cargo on the canals of Europe and retrofitted exquisitely for her cruise barge role. |
High on Adventure
April 2000
Les Furnanz |
Dreams of Provence Weeklong Sojourn Maximizes Joys in Southern France |
BusinessWeek
June 26, 2006
Robert Parker |
Parker, At Your Service Why trust Robert Parker? Because his wine selections are based on nothing beyond his palate. |
BusinessWeek
September 18, 2006
Robert Parker |
Bordeaux: Estates That Beat 2003's Heat Chateaux with humble pedigrees can surprise you in a year of heat and drought, especially if they have moisture-retentive soil better-known estates lack. |
