| Similar Articles |
|---|
 |
AskMen.com
February 26, 2002
Peter Richmond |
Top 10 Gadgets For Your Kitchen By having all the necessary appliances, you'll look like the sophisticated, modern man who knows how to stand on his own two feet in the kitchen...   |
Food Processing
April 2011
Diane Toops |
2011 Trends: What The Housewares Show Foretells For Food Processing The Housewares show is only tangential to the food and beverage processing industry, but it's where you first see food trends that impact the foods you make. Take a look at this year's trends. |
AskMen.com
Barbara Pavone |
15-Minute High-Protein Meals Give professional chefs a run for their money with these fail-proof, high-protein recipes. |
AskMen.com
June 14, 2002
Gregory Cartier |
Your Refreshing Summer Wine Guide While there is no distinct category of wine ascribed for summer consumption, there are many examples that accentuate the food and weather typical of the hottest time of year. |
Seasoned Cooking
April 2006
Ronda L. Carnicelli |
Saving Time in the Kitchen The biggest favor you can do for yourself to save time in the kitchen is to plan ahead -- especially since most of the ideas outlined here require that first step. |
AskMen.com
Aaron Sherman |
7 More Kitchen Tools For Men What is the key to being able to whip up quick and tasty meals with minimal fuss? Kitchen gadgets that can assist you, save you time in preparation and cooking, and look really cool just sitting on the countertop. Here are the essentials. |
Food Processing
May 2010
Diane Toops |
Food Processing Reports on Housewares Show Favorites Favorite finds from the 2010 International Home and Housewares Show. |
AskMen.com
May 2, 2003
Gregory Cartier |
3 Great Appetizers Appetizers get a bad rap and less than the fair amount of attention and preparation effort they deserve. They can, in fact, compose an entire meal and represent the most artful demonstration of culinary skill and ingredient selection. |
Fast Company
November 1999
Gina Imperato |
The Web Is Cooking From discovering the secrets of great chefs, to finding just the right kitchentools, to buying the most exotic cheeses and spices -- you'll find generous helpings of information and advice on the Web. Now, if you'll pass the salt... |
Food Processing
February 2006
Diane Toops |
Toops Scoops: Young cooks look for `easy wow' Cooking is an option, not an obligation, for 20-Something cooks; but they still want to improve their cooking skills. Here are some tips on how food processors can tap this market. |
AskMen.com
May 18, 2001
Gregory Cartier |
It's Finally Time For Barbecues! A guide to pulling off some pretty impressive feasts (or is it feats?) with the old grill... |
Food Processing
October 2009
David Feder |
How to Build a Healthier Dessert With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends. |
AskMen.com
June 11, 2001
Justin Becker |
How To Throw The Ultimate Barbecue Learn how to plan the ultimate barbecue that'll have your friends salivating for the summer months to come... |
Seasoned Cooking
November 2008
Alet Viegas |
Wine For The Thanksgiving Meal Thanksgiving is here and now is the time to choose the perfect wine to compliment the meal. |
Seasoned Cooking
August 2008
Linda Kling |
Smoothies and Frozen Drinks What's more refreshing than a frozen drink? If you're looking for a delicious, healthy snack your kids will love, then a smoothie is a great choice. |
Food Processing
June 2013
David Phillips |
Are Frozen Foods On Thin Ice? While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide. |
Seasoned Cooking
November 2010
Linda Jenkinson |
5 Ways to a Perfect Thanksgiving Dinner Thanksgiving is always a busy time and of course you want your Thanksgiving Dinner to be perfect, but each year you seem to behind. |
Food Processing
September 2012
Deborah Cassell |
Dairy Introductions Include New Twists On Familiar Profiles We all scream ... for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence. |
AskMen.com
Justin Becker |
How To: Grocery Shop Refilling and stocking your kitchen is not that difficult once you know how to grocery shop, and once you realize just how easy it really is. |
AskMen.com
Farah Averill |
Redo Your Kitchen For Under $550 Even if you don't wind up using your kitchen all that much, girls will certainly be impressed that you took the time to dress it up a little. |
Seasoned Cooking
June 2009
Donna Monday |
Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake! |
AskMen.com
November 11, 2003
Gregory Cartier |
5 Tips For Small Kitchens Even if some closets are bigger than your kitchen, there are always ways to make the best of what you do have. So make use of that space and start eating out less often. |
Fast Company
October 2015
Elizabeth Segran |
The $5 Billion Battle For The American Dinner Plate As boxed-meal companies grapple each other for control of the American dinner plate, it is worth asking just how, exactly, they may be changing our relationship with food. |
AskMen.com
Gregory Cartier |
A Simple Holiday Meal Want to prepare a quick meal that won't gobble up all of your precious time, yet will convey the message that you slaved all week in front of a hot stove like a turkey? Here's a recipe -- and a wine selection to go with it. |
Prepared Foods
May 1, 2005
J. Hugh McEvoy |
Ingredient Challenges: The Chef's Edge: Food Lab vs. Test Kitchen: Art or Science? It is tempting to claim that either chefs or food developers are the dominating force behind a good-tasting, well-received prepared food. However, food professionals say that it takes both camps to make a product consumers find inviting. |
AskMen.com
Gregory Cartier |
5 Rules Of Wine Etiquette Why spoil a good bottle when you can maximize enjoyment with some very simple steps? |
Food Processing
September 2006
Diane Toops |
Glacial growth for frozen dinners Americans love frozen dinners and entrees for their convenience, but are motivated to purchase new frozen products that look appealing in the store. |
Prepared Foods
November 2007 |
Article: Menu Trends: Desserts for All Seasons Desserts continue to be popular menu items, with menus now boasting healthier options, customized ingredients, personalized desserts and high-quality branded ingredients. |
This Old House
Fran J. Donegan |
Outdoor Kitchens Why run back and forth to the house when you can move everything you need outside? Here are some of the basics for building an outdoor kitchen. |
AskMen.com
James Raiswell |
4 Wine Pairing Rules Even the most sacred pairing rules are not immune to change in oenophilic circles. |
AskMen.com
James Raiswell |
Cheap Ways to Host a Dinner Party Here are a few tips to help you host a thrifty dinner party that will help you combine style and substance -- and will impress all your friends. |
Seasoned Cooking
April 2010
Sandra Lee |
Sandra Lee's Easter Celebration Bring the family to the table this Easter with fresh creative touches that capture the essence of the season. |
AskMen.com
Dustin Driver |
The Life Span Of Food So exactly how long can food be kept in your fridge before it goes bad? Here's a list of your basics and their life span in a cold environment. |
Prepared Foods
November 1, 2006
Marcia A. Wade |
Break Out the Grill Grill flavors allow cooked flavors in a variety of applications, even those that cannot withstand high heat. |
AskMen.com
June 27, 2003
Gregory Cartier |
Great Barbecue Recipes I love vegetables on the 'cue, but outdoor fire was made to cook meat. So get your carotid artery in check and peep some cool recipes to spice up your patio party. |
AskMen.com
Joseph Moritz |
7 Summer Wines A list of this summer's red, white and rose wines, and the complementary foods. |
Seasoned Cooking
October 2010
Ronda L. Carnicelli |
Building Routines I've recently had the opportunity to help set up a new kitchen. In the process of doing that, I thought about how I cook and what makes a kitchen run smoothly. |
Delicious Living
August 2006
Joel Warner |
Chillin' on frozen foods Frozen food is a convenient way to add to your menu without a lot of prep time, and flash-frozen vegetables and fruits can be more nutritious than canned or even fresh. |
This Old House
Amy R. Hughes |
Take It Outside An outdoor kitchen is a great gathering spot for friends and family. Here's how to design and equip one. |
Food Processing
June 2011
Dave Fusaro |
Are Frozen Meals Starting to Thaw? Sales have not matched innovation in the frozen foods category. |
Popular Mechanics
September 11, 2008
Lucy Baker |
Top 10 Wild Kitchen Gadgets You'll Use Only Once Gun shoots beef jerky... Cordless Wine Opener... Chicken wing grill rack... Pizza shears... Beer-layering device... Remote Control Beer Pager... Corn stripper... etc. |
Food Processing
August 2013
Ouimet et al. |
Frozen Food Sales' Decline Paves the Way for Fresh Food Innovation With frozen food sales declining but fresh prepared foods growing, redirect your products from the freezer case toward the deli counter. |
Delicious Living
July 2005
James & Debra Rouse |
Thrilling grilling How to avoid carcinogens when grilling, plus recipies: Grilled Thai Salmon Burgers with Peanut Sauce... Grilled Ratatouille with Shrimp... Blueberry-Flax Turkey Burgers... Grilled Chicken and Vegetable Pita Sandwiches... Grilled Tomatoes Stuffed with Goat Cheese... Grilled Bananas with Frozen Yogurt and Maple Cream... |
Salon.com
August 29, 2000
Susan Straight |
Way past cool Wine cake is my take on motherhood and life. |
This Old House
Sallie Brady |
Melt In Your Mouth Pump up your grill-thrill with this exclusive recipe for an all-purpose, no-fail, finger-licking-good marinade, adapted from Raichlen on Ribs, Ribs, Outrageous Ribs, which is hitting bookstores this month. |
AskMen.com
February 23, 2001
Gregory Cartier |
Appropriate Restaurants For Different Occasions Since the debut of our Wine & Dine feature, I have received some inquiries about which settings are suitable for dates, business meetings or family outings... |
Seasoned Cooking
March 2005
J. Sinclair |
White Wine White wine is an excellent beverage to enjoy with everything from fish to chicken to pork, but it can also be a great addition to recipes, such as Cod Poached in Wine or Bouillabaisse. |
Food Processing
October 2005
Diane Toops |
Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food! |
Seasoned Cooking
September 2006
Philip R. Gantt |
Roasted Garlic Garlic is less pungent when cooked, and can be used in salads or salad dressings, on toast or crackers, or on your favorite meat (burgers, steaks, chicken, etc.). |
Food Processing
March 2008 |
Premium, indulgent, intuitively healthful Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Acai Berry Sorbet. |
