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Salon.com
June 8, 2000
Ann Hodgman
Truffles and other sins Why must they be tubers? Don't you hate truffles? Oh, no, wait -- I forgot. You probably like them. Everyone does except me. mark for My Articles similar articles
Prepared Foods
September 1, 2005
Wilbert Jones
Another Italian Job No longer considered an ethnic food in America, Italian cuisine is as American as apple pie and as mainstream as Asian and Mexican cuisine. Grocery stores across the country usually carry more Italian food products on their shelves than any other type of culturally identified items. mark for My Articles similar articles
AskMen.com
August 8, 2006
James Raiswell
Keep Up In A Gourmet Cuisine Conversation Understanding a few basic terms, names and a few rules of what not to say should help you bluff your way through a fine-cuisine conversation. mark for My Articles similar articles
Prepared Foods
October 1, 2006
On the National Menu Blood orange quickly gaining momentum across U.S. restaurant menus... Mexican corn truffle a delicacy or a disease?... mark for My Articles similar articles
Lucire
April 18, 2014
On the scent of black truffles Stanley Moss goes in search of the elusive black truffle in an unsuspecting French village mark for My Articles similar articles
Real Travel Adventures
August 2005
Bonnie & Bill Neely
Paris Arrives in Cabo The French Riviera Restaurant and Bakery in Cabo San Lucas offers true gourmet French dining. mark for My Articles similar articles
AskMen.com
Michael Miller
Fine Living Top 10: Extravagant Dishes This mouth-watering list highlights some of the more extravagant items found in fine-dining establishments around the globe. mark for My Articles similar articles
Entrepreneur
November 2009
Regina Schrambling
Why Now is the Time to Open a Restaurant Rents are dropping, talented chefs are up for grabs and, most important, smarter diners are looking for value, not glitz. mark for My Articles similar articles
AskMen.com
James Raiswell
Top 10: Fine German Restaurants You can find some of the world's finest restaurants in Germany. But it's not just the food that makes these places great. mark for My Articles similar articles
AskMen.com
James Raiswell
Kitchen Christmas Gifts Take the guess work out of shopping for the cook with this handy list. We've covered a few of the basics in this list and added a few gifts you may not have thought of: Mandoline slicer... Henckels five-star, eight-inch chef's knife... etc. mark for My Articles similar articles
AskMen.com
August 22, 2003
Gregory Cartier
Luxury Foods From Around The World A focus on luxury, decadent and odd foods that will likely start a party in your mouth, so to speak. mark for My Articles similar articles
AskMen.com
October 18, 2002
Gregory Cartier
The Celebrity Chef Phenomenon If Jamie Oliver is the future of the celebrity chef, we can rest easy, for we are in capable hands. Until the day that is, that he starts to market his line of frozen pizzas. mark for My Articles similar articles
The Motley Fool
June 7, 2005
W.D. Crotty
Looking for Truffles at Bob Evans Bob Evans' namesake restaurants aren't helping other promising areas of its business. The stock is down by more than 5% today and down 10.9% over the past 52 weeks. mark for My Articles similar articles