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Prepared Foods
June 5, 2007 |
Rice Bran to the Rescue A proprietary, yet natural rice bran ensures health functionality in even the seemingly most mundane foods -- such as pastas.   |
Food Engineering
November 1, 2005
Kevin T. Higgins |
From the lab to the line Can a soluble dietary fiber derived from the waste streams of food companies deliver the same functionality as hydrogenated fats and similar sources without breaking the bank? |
Food Processing
April 2012
Mark Anthony |
What You Should Know About Bran The first proposed mechanism for the benefit of dietary fiber aligned with characteristics we associate with wheat bran. |
Food Processing
November 2008
Mark Anthony |
The Evolving Whole Grain As grain processing and consumer tastes progress, processors answer with new products. |
Prepared Foods
June 1, 2005
J. Hugh McEvoy (Chef J) |
Ingredient Challenges: The Chef's Edge: Rice and Pasta: Grains Flavored with Flair With low-carb diets no longer in vogue, carbohydrate-rich products are resuming their rightful place on American menus. Across America, upscale diners are ordering risotto, paella (gourmet rice dishes) and pasta entrees of all kinds. |
American Family Physician
January 15, 2006
Olendzki, Speed & Domino |
Nutritional Assessment and Counseling for Prevention and Treatment of Cardiovascular Disease Physicians face several barriers to counseling their patients about nutrition, including conflicting evidence of the benefit of counseling, limited training and understanding of the topic, and imperfect and varied guidelines to follow. |
Delicious Living
November 2005
Cheryl Sternman Rule |
Go-to Grains Move over, squishy bread and white rice: Mounting evidence points to whole grains as essential for good health. Amaranth... Barley... Oats... Quinoa... Teff... |
Prepared Foods
August 2009
Kerry Hughes |
R&D: Performing Rice Protein Premium Ingredients International has a new whole-grain brown rice protein concentrate called Oryzatein(TM), which the company claims is the first hypoallergenic, complete protein source from whole-grain rice. |
Food Processing
June 2005 |
From the Bench: Miscellaneous ingredients One-to-one replacement for vanillin... Slightly pre-gelatinized grains... New active peptide ingredient... Soluble rice protein... Nutritional supplement has "substantially higher" viscosities than other oat products.... |
AskMen.com
Shannon Clark |
Supergrains The inclusion of nutritionally dense sources of carbohydrates, or "supergrains," in a diet provides energy to power through workouts, as well as aid with recovery. |
Food Processing
April 2006
Kantha Shelke |
Working Whole Grains Into Foodservice Consumers are getting the whole-grain message, but have trouble finding these wholesome products when they dine out. |
Food Engineering
May 15, 2006 |
FE TechFlash Vol. 2 No. 5 Coors rolls out "stay cool" bottles, glassware... Food safety leaders Honored... National Animal Identification System data released... People, plant & industry news... etc. |
AskMen.com
Adrienne Turner |
Cooking With Different Oils - Part II Learn more about which oils are right for certain dishes, and which you should consume for good health. |
Delicious Living
January 2007
H. K. Jones |
Roughing it Keeping things moving along in your digestive system isn't fiber's only claim to fame. More and more research indicates that a high-fiber diet may help prevent diabetes, heart disease, and cancer. |
AskMen.com
February 1, 2001
Simon McNeil |
The 10 Most Unhealthy Foods |
American Family Physician
February 15, 2004 |
Why should I eat more fiber? Eating foods that are high in fiber can help relieve some problems with constipation, hemorrhoids, diverticulosis, and irritable bowel syndrome. |
Prepared Foods
February 3, 2006
Marcia A. Wade |
Mother Hubbard's New Cupboard Insights into the "rhyme and reason" behind ingredients used to formulate and market weight control products. |
Nutra Solutions
September 1, 2005
Gil Bakal |
Soluble Rice Protein A new soluble rice protein allows formulators greater flexibility in fortifying foods such as bars, extruded products, baked goods, meal replacement systems and nutritional supplements. |
Prepared Foods
April 1, 2005
Kerry Hughes |
Oats--the Organic Grind Grain Millers, one of the largest oat milling companies in North America, has developed a line of all-natural oat-fiber products that are said to provide excellent functionality and health benefits of oats and fibers. |
Food Processing
June 2012
Mark Anthony |
Formulating Gluten-Free Products How did a grain protein that a statistical handful of people are allergic to end up the ingredient non grata of the 21st Century? |
Nutra Solutions
March 15, 2006
Marcia A. Wade |
Pick a Protein Choosing a protein is dependent on the reputation the manufacturer plans to build for the product. Whether the product is for heart health, bodybuilding or weight loss and/or low-allergenicity, there is a protein out there for every application. |
Food Processing
June 2011
Mark Anthony |
Food Processors Trying to Formulating Healthier Savory Snacks for Consumers There's no oxymoron there. For many consumers, snacks have become the meal; for others, their diet plan promotes snacking as a means of weight control. |
Nutra Solutions
March 15, 2006
Marcia A. Wade |
Fat Overboard At one point in time, a daily tablespoon of cod liver oil was considered the cure-all for many ailments. Now research is showing that the benefits of many kinds of fats and oils are spilling over everywhere. |
Prepared Foods
January 2008 |
Flavor Secrets: Relying on Rice Billions of people around the world depend on rice for at least a quarter of their diet, and for many of them, rice constitutes more than half of what they eat. It is no wonder that the world's cooks have plenty of rice recipes to offer. |
Nutra Solutions
March 15, 2006
Marcia A. Wade |
Moving Fiber off the Shelves Numerous studies have provided indisputable evidence that additional fiber in the diet helps to reduce coronary heart disease. Since fruits and vegetables are mostly water, eating those types of foods is only one method by which to increase fiber. |
Food Processing
December 2005
John K. Ashby |
Drink Your Grains Grain-based (and similar) nutritional beverages are experiencing a considerable increase in demand by health-driven consumers -- a valuable trend for processors. |
Nutra Solutions
March 5, 2005
Archibald & Wade |
The Definitive Dietary Fiber Dietary fiber interest increases across the board... Whole grains struggle for popularity... Low-glycemic claims assisted by fiber use... etc. |
Delicious Living
Elisa Bosley & Patti Bess |
Rice, the Seeds of Life Open your senses to the worldwide appeal of this simple grain with these recipes: Risotto con Fagioli... Mexican Green Rice... Grilled Vegetable Paella... Vegetable Biryani... Almond Rice Pudding with Dried Cherries... |
Food Processing
September 2012
Ann Juttelstad |
Fiber Finds New Health Benefits Fiber's use as a prebiotic has been shown to increase calcium absorption. |
Food Processing
March 2011
Mark Anthony |
Fiber: Out of the Rough Most Americans were not about to embrace foods from whole grains. This image is changing. |
Science News
April 15, 2006
Janet Raloff |
Putting the Pressure on Poisons Researchers found aflatoxin B1 (a liver carcinogen) in 6% of uncooked rice collected from markets in Seoul. It was also found in rice samples from the U.S. The safest way to prepare this rice? Pressure-cook it, a new study finds. |
BusinessWeek
April 7, 2011
Bjerga & Suwannakij |
Why Thai Rice Production May Decline While Thailand is the world's top rice exporter, falling prices and rising competition may lead to a strategic decision to abandon that role. |
Nutrition Action Healthletter
January 2002 |
Not Your Mother's Cream of Wheat It's chilly, it's early, and it may still be dark. You need something quick, filling, and warm for breakfast, and the makers of hot cereal are only too happy to oblige... |
Seasoned Cooking
September 2004
Ronda L. Carnicelli |
The Joys of a Rice Cooker In addition to being able to make a perfect pot of rice, a rice cooker is a secret meal helper in kitchens all over the globe. |
Delicious Living
October 2007
Frederick Kirschenmann |
The Power of Ducks Excerpt from the author's book on obtaining a sustainable agriculture. |
Prepared Foods
October 1, 2006
Kerry Hughes |
Corn Bran Captures Claims Marketing wellness foods can be tricky, especially if you want your product to earn an FDA approved health claim. |
Prepared Foods
December 1, 2005 |
G.I. on the Go Interest in low-carbohydrate/high-protein diets will drive the creation of low-carb foods. |
The Motley Fool
September 6, 2006
Selena Maranjian |
The Price of Rice: Who Knew? The rapidly developing economies in Asia mean fewer rice paddies. If you're an investor in a company that uses a lot of rice, you may want to pay attention to this issue. |
Food Processing
March 2013
Stuart Cantor |
Snack Trends 2013: Health and Indulgence Square Off The endless variety of savory, salty, cheesy and sweet flavors coating snack foods yields a texture and taste combination to suit just about any consumer's discriminating palate. |
Food Processing
April 2007 |
On the Shelf: April Rice crisp snack... A healthier alternative to French fries... A fresh restaurant-quality refrigerated salad dressing... Yogurt and granola wellness bars... Certified organic whole grain cake mixes... Cooking oil from tea... |
