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Science News
March 26, 2005
Janet Raloff |
Fowl News--Food Additive's Extra Benefit A food additive that keeps foods fresh could one day be prescribed to domesticated turkeys. And if it protects people from the effects of a class of common food-borne poisons as well as it does the birds, the additive might be touted on food labels as a cancer fighter.   |
Reason
February 2007
Ronald Bailey |
Snap, Crackle, Poison? G.M. rice scare -- The rice flap isn't deadly, but it does demonstrate a need for reform in the inefficient way genetically enhanced crop varieties are approved internationally. |
Prepared Foods
June 1, 2005
J. Hugh McEvoy (Chef J) |
Ingredient Challenges: The Chef's Edge: Rice and Pasta: Grains Flavored with Flair With low-carb diets no longer in vogue, carbohydrate-rich products are resuming their rightful place on American menus. Across America, upscale diners are ordering risotto, paella (gourmet rice dishes) and pasta entrees of all kinds. |
Chemistry World
March 23, 2015
Emma Stoye |
Simple cooking changes make healthier rice Researchers in Sri Lanka have found that making simple changes to the way rice is cooked can lower its calorie content, by converting some of the starch to a non-digestible form. |
Science News
July 12, 2003
Janet Raloff |
Cholesterol Medicine for Eggs? A Taiwanese research team has been investigating red-yeast rice as a food supplement for chickens that might in turn lay low-cholesterol eggs. |
The Motley Fool
September 6, 2006
Selena Maranjian |
The Price of Rice: Who Knew? The rapidly developing economies in Asia mean fewer rice paddies. If you're an investor in a company that uses a lot of rice, you may want to pay attention to this issue. |
Nutra Solutions
September 1, 2005
Gil Bakal |
Soluble Rice Protein A new soluble rice protein allows formulators greater flexibility in fortifying foods such as bars, extruded products, baked goods, meal replacement systems and nutritional supplements. |
Food Processing
September 2008 |
Best of New Orleans in Just 90 Seconds Uncle Ben's rolls out the latest addition to its Ready Rice line with Cajun Style Ready Rice -- a blend of long grain rice, Cajun seasonings, red beans and bell peppers that combine the excitement of Mardi Gras and the classic flavor of New Orleans. |
BusinessWeek
April 7, 2011
Bjerga & Suwannakij |
Why Thai Rice Production May Decline While Thailand is the world's top rice exporter, falling prices and rising competition may lead to a strategic decision to abandon that role. |
The Motley Fool
April 24, 2008
Alyce Lomax |
Your Next Four-Bagger: Rice Due to a current rice and grain shortage Wal-Mart's Sam's Club has limited rice purchases to four bags at a time. |
Seasoned Cooking
October 2008
Philip R. Gantt |
Mexican Rice Pudding This recipe is sure to please young and old alike. Try it out and you will be pleasantly surprised. |
Seasoned Cooking
July 2010
Ronda L. Carnicelli |
Breakfast Rice This recipe includes fresh fruit as well and is an excellent way to start the day. |
Seasoned Cooking
September 2004
Ronda L. Carnicelli |
The Joys of a Rice Cooker In addition to being able to make a perfect pot of rice, a rice cooker is a secret meal helper in kitchens all over the globe. |
Geotimes
August 2007
Megan Sever |
Genetic Discovery Yields Stronger Plants Researchers have discovered a gene in a variety of rice that allows rice plants to grow better in low-nutrient conditions and may in fact actually enhance plant growth. |
Food Processing
December 2005
John K. Ashby |
Drink Your Grains Grain-based (and similar) nutritional beverages are experiencing a considerable increase in demand by health-driven consumers -- a valuable trend for processors. |
Food Engineering
May 1, 2006
Kevin T. Higgins |
Engineering R&D: Not your run of the mill rice The most nutritious portion of a kernel of rice is discarded during milling. But the raw bran coming off modern mills could feed a million people a day, says a California processor. |
Food Engineering
January 1, 2007
Kathryn Martin |
Rice ready in minutes thanks to retort pouch The latest entry in the heat-and-eat market, Now Foods' Rice Now, a line of prepared rice dishes, is the first application of Sonoco's Sonotort Shatterproof microwavable retort pouches. |
