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Delicious Living September 2006 Gina DeMillo Wagner	Bloom The organic flower business is blossoming. Find out why it makes sense to choose these healthy bouquets for every occasion.
DailyCandy August 12, 2005	This Bud's for You Online florist, Organic Bouquet, will deliver something of impeccable taste to anyone's doorstep.
AskMen.com Sabrina Rogers	Your Guide To Organic Food Although organic food only accounts for 1% to 2% of all food sales around the world, it is gaining in popularity. However, this surge in the popularity of organic foods raises a number of questions. Read on to find out all the answers.
Entrepreneur August 2003 Nichole L. Torres	Natural Instinct Have a feeling the organic market's got a lot to offer? You're not the only one.
National Gardening Charlie Nardozzi	Organic Produce is Better for Kids Gardeners know organic practices are good for the soil, and now there's evidence organic food is better for our kids as well.
Food Processing June 2009	U.S. organic sales grew by `only' 16 percent in 2008 Organic food sales enjoy a healthy year, but growth is slowing.
Prepared Foods July 22, 2007 Mary Mulry	Ordering Organic Organic foods have become an integral sector in the food industry's ongoing strategy to crack the growing health and wellness market.
Science News November 2, 2002 John Pickrell	Federal Government Launches Organic Standards Though for decades some foods have carried the label "organic," consumers never could be sure exactly what the term meant. Action by the Department of Agriculture last week should clarify things.
The Motley Fool May 10, 2011 Jacob Roche	How to Invest in Organic's Fertile Growth Demand for organic food is growing, but it may be hard to invest in this sector.
Food Processing April 2007 Kathryn Trim	How Organic do You Want to be? This simple question can determine how easy or challenging it is to source ingredients.
The Motley Fool January 16, 2009 Selena Maranjian	Investing in Organics Will an organic boom boost your portfolio?
Food Processing February 2008 Mark Anthony	The convergence of organic and green Another reason to reformulate for organics: environmental responsibility.
AskMen.com Jen Janzen	Organic Food Primer These days, you can buy almost everything in organic form, from the cotton in your T-shirts to the spinach in your fridge. Read our organic food primer to learn about the benefits of going organic and how easy it can be to incorporate it into your life.
The Motley Fool June 24, 2010 Alyce Lomax	Whole Foods' Organic Smackdown The organic grocer may help clean up "greenwashing."
IndustryWeek August 1, 2007 David Blanchard	Got Best Practices? Milk and food producer Organic Valley relies on supply chain planning solutions to improve efficiencies.
Prepared Foods July 1, 2005 Marcia Mogelonsky	Conveniently Organic As organic food products become ever more convenient and perceived health benefits persevere, consumers likely will continue to embrace the category's offerings.
Fast Company May 2006 Charles Fishman	A Farming Fairy Tale Imagine that you could wave a wand - and make all our food organic.
BusinessWeek July 30, 2007 Chi-Chu Tschang	Organic, With Pesticides Some farmers in China are taking advantage of confusing rules to falsely label food.
Food Processing April 2007 Kathryn Trim	Organic Supply and Demand Organic ingredients are ramping up to meet processors' needs. Advance planning is the best sourcing ingredient.
Salon.com July 29, 2002 Linda Baker	The not-so-sweet success of organic farming Pesticide-free, non-genetically modified food is a big, global business now. But, ironically, small farmers are getting the shaft.
The Motley Fool July 6, 2006 Adrian Rush	Dean's Organic Dilemma A dairy boycott prompts a debate over the meaning -- and scope -- of organic food. Investors win no matter where they turn. Thanks to the popularity of organics, they can get healthier right along with their portfolios.
Fast Company March 1, 2007 Walecia Konrad	Organic Growth As Wal-Mart and its ilk go natural, true believers are grumbling. But investors are chowing down.
Delicious Living January 2006	Organic Farming as Bountiful as Conventional Organic farming is not only better for the environment, a study has found, but it also produces the same amount of corn and soybeans as conventional farming.
AskMen.com John Chilson	Organic Beer On St. Patrick's Day We tasted a handful of organic beers to find out which ones were friendly on your wallet, tasted best and were healthier than the typical beers you chug at the local pub.
Food Processing October 2006 David Feder	Well Noted: Organic by Any Other Name While the demand for organic foods and ingredients threatens to outpace supply, some companies are coming under fire for allegedly "fudging" what is truly organic. So what do the "purists" expect?
National Gardening	Building Organic Matter in the South Organic matter, they say, just can't accumulate in southern soils. But from the Coastal Plain Research Station in Florence, South Carolina, the latest word is that organic matter can accumulate--if you reduce tillage...
Food Processing April 2005 Kantha Shelke	How to say it organically Consumers are buying into organic foods; are food processors buying organic ingredients?
The Motley Fool June 3, 2008 Colleen Paulson	A Healthy Bite Out of Organic Foods Organic growth can be tough to come by in a recession. But what if we're talking about organic foods: Can these good-for-you products trigger substantial investment gains?
Food Processing August 2008	Organic tortillas make their debut Los Angeles, Cal.-based Tumaro's Gourmet Tortillas introduces its USDA certified Organic Tortillas for food service distribution.
The Motley Fool September 18, 2006 Jack Uldrich	Holy Cow! Wal-Mart Really Goes Organic The retailing giant's push into organic milk will bring in new customers and profits.
The Motley Fool August 11, 2009 Adrian Rush	A Study That Bears No Fruit Researchers miss the point on why organics are appealing.
Prepared Foods May 6, 2007 Marcia Mogelonsky	Organic Beverages Consumer concerns about food integrity, government organic standards and the availability of organics in mainstream channels are helping to fuel an organic product expansion.
The Motley Fool October 23, 2006 Alyce Lomax	Panic in Organics? Is the market for organic foods slowing? Some think so, but there may be more than meets the eye. Should investors short Whole Foods? Heck, no.
Prepared Foods July 23, 2007	Differing Organic Policies The U.S. and E.U. governments have adopted markedly different policy approaches to the organic sector.
Delicious Living August 2007 Emily Courtney	Organics: A better way to feed our changing world? Organic agriculture not only produces healthy products, but is environmentally and socially friendly.
Food Processing December 2007 David Feder	Wellness for the Soul A growing aspect of foods and beverages targeting wellness is that of environmental responsibility.
Entrepreneur August 2007 Chris Penttila	Shades of Green Going green is the hottest business trend around, but the entry of big-league companies into an industry formerly dominated by small businesses has led to confusion -- and more questions -- about what is and isn't organic.
Fast Company July 1, 2007 Jennifer Boulden	Drink Better Coffee, Save The World If you're going to spend a little more for better coffee in your office, make it an eco-trifecta: fair-trade certified, organic, and shade grown.
The Motley Fool June 23, 2006 Brian Gorman	Kellogg's Mass Organics Kellogg's introduction of organic Keebler crackers may not be the wisest strategy.
AskMen.com September 4, 2012 Dave Golokhov	Organic Food Many of us consider the organic vs. non-organic debate every time we hit the grocery store, wondering if the quality is really worth the extra price.
BusinessWeek October 16, 2006 Diane Brady	Why the Stink Over China's Organic Food? Mainland farms are going natural - if natural means large, government-run farms that don't meet USDA standards.
The Motley Fool August 10, 2009 Rich Duprey	Is Whole Foods the Healthier Choice? A study says organically grown produce may not live up to its crunchy-goodness reputation.
The Motley Fool June 9, 2010 Adrian Rush	The Great Organic Misunderstanding It isn't about what's in organic foods. It's about what isn't.
Inc. July 2007 Kermit Pattison	Wal-Mart Loved Organic Valley's Milk Experts weigh in on Organic Valley's decision to give up Wal-Mart.
Technology Research News November 19, 2003	Plastic display circuit shines Researchers from the University of Tokyo have taken a step forward by fabricating on a glass surface a circuit that contains an organic light-emitting diode and an organic thin-film transistor. The diode was bright enough to be used in a display, according to the researchers.
Delicious Living October 2007 Frederick L. Kirschenmann	Eating Fossil Fuels: An Unsustainable Equation When the cost of oil and natural gas goes, farmers have a hard time making ends meet.
The Motley Fool January 17, 2007 Buz Livingston	The Wall Street Journal Goes Green Is it worth paying extra for organic foods?
The Motley Fool August 9, 2007 Alyce Lomax	Kroger's Organic Growth Kroger's, the grocery retailer, promises to bring more organic food items to the masses. But how will the masses respond?
Entrepreneur August 2006 Melissa Campanelli	Branching Out Looking for new markets? A microsite could help you reach them.
Prepared Foods August 11, 2006	Organic Flavors, Au Naturel Organic flavors and ingredients manufactured according to standards specified by the National Organic Program may display USDA Organic Seal.