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BusinessWeek October 16, 2006 Diane Brady	Why the Stink Over China's Organic Food? Mainland farms are going natural - if natural means large, government-run farms that don't meet USDA standards.
National Gardening Suzanne DeJohn	Organic or Local? Agribusinesses have realized that consumers are willing to pay more for organic produce. Large farms are converting to organic methods to take advantage of this trend and fill the demand. Is this a bad thing?
The Motley Fool August 11, 2009 Adrian Rush	A Study That Bears No Fruit Researchers miss the point on why organics are appealing.
Delicious Living May 2007 Anne Lappe	Local and Organic Getting the younger generation interested in organic farming so that the tradition continues.
Salon.com July 29, 2002 Linda Baker	The not-so-sweet success of organic farming Pesticide-free, non-genetically modified food is a big, global business now. But, ironically, small farmers are getting the shaft.
National Gardening Charlie Nardozzi	Organic Produce is Better for Kids Gardeners know organic practices are good for the soil, and now there's evidence organic food is better for our kids as well.
BusinessWeek October 3, 2005 Adrienne Carter	Blow After Blow For Midwest Farmers Farmer Steve Pitstick is using high- and low-tech strategies to survive a cruel year.
Fast Company May 2006	Organic Expansion With total revenues of $15 billion in 2005, and 20% growth per year, organic food is a very fertile market.
Fast Company May 2006 Charles Fishman	A Farming Fairy Tale Imagine that you could wave a wand - and make all our food organic.
AskMen.com Jen Janzen	Organic Food Primer These days, you can buy almost everything in organic form, from the cotton in your T-shirts to the spinach in your fridge. Read our organic food primer to learn about the benefits of going organic and how easy it can be to incorporate it into your life.
BusinessWeek October 16, 2006 Diane Brady	The Organic Myth Pastoral ideals are getting trampled as organic food goes mass market.
Food Processing October 2006 David Feder	Well Noted: Organic by Any Other Name While the demand for organic foods and ingredients threatens to outpace supply, some companies are coming under fire for allegedly "fudging" what is truly organic. So what do the "purists" expect?
The Motley Fool June 9, 2010 Adrian Rush	The Great Organic Misunderstanding It isn't about what's in organic foods. It's about what isn't.
Delicious Living August 2007 Emily Courtney	Organics: A better way to feed our changing world? Organic agriculture not only produces healthy products, but is environmentally and socially friendly.
AskMen.com Sabrina Rogers	Your Guide To Organic Food Although organic food only accounts for 1% to 2% of all food sales around the world, it is gaining in popularity. However, this surge in the popularity of organic foods raises a number of questions. Read on to find out all the answers.
BusinessWeek July 30, 2007 Chi-Chu Tschang	Organic, With Pesticides Some farmers in China are taking advantage of confusing rules to falsely label food.
Chemistry World April 13, 2007 Simon Hadlington	Organic Food Isotopes How do you distinguish 'organic' tomatoes from those grown with the help of synthetic fertilizers? By testing their nitrogen isotope ratios, suggest UK researchers.
Entrepreneur August 2003 Nichole L. Torres	Natural Instinct Have a feeling the organic market's got a lot to offer? You're not the only one.
Delicious Living September 2006 Gina DeMillo Wagner	Bloom The organic flower business is blossoming. Find out why it makes sense to choose these healthy bouquets for every occasion.
The Motley Fool May 10, 2011 Jacob Roche	How to Invest in Organic's Fertile Growth Demand for organic food is growing, but it may be hard to invest in this sector.
The Motley Fool July 6, 2006 Adrian Rush	Dean's Organic Dilemma A dairy boycott prompts a debate over the meaning -- and scope -- of organic food. Investors win no matter where they turn. Thanks to the popularity of organics, they can get healthier right along with their portfolios.
Chemistry World April 7, 2009 Sarah Houlton	Double standard in pesticide ban? A number of pesticides in common use today, including several of those that are currently allowed in organic farming, will soon be banned under new rules in the EU.
Delicious Living September 2005 Melody Warnick	Wanted>> Organic Farm Volunteers If the closest you've ever gotten to your food source is the supermarket produce aisle, it may be time for a trip back to the land. Volunteer through the Worldwide Opportunities on Organic Farms (WWOOF). You'll get home-cooked meals and free lodging.
Prepared Foods July 23, 2007	Differing Organic Policies The U.S. and E.U. governments have adopted markedly different policy approaches to the organic sector.
Delicious Living October 2007 Frederick L. Kirschenmann	Eating Fossil Fuels: An Unsustainable Equation When the cost of oil and natural gas goes, farmers have a hard time making ends meet.
Prepared Foods July 22, 2007 Mary Mulry	Ordering Organic Organic foods have become an integral sector in the food industry's ongoing strategy to crack the growing health and wellness market.
Reason Aug/Sep 2009 Ronald Bailey	Briefly Noted: Future Biotech Farmers of America: Tomorrow's Table, by Pamela C. Ronald (a crop biotechnologist at the University of California, Davis) and Raoul W. Adamchak (a farmer who runs the university's student organic farm), tries to bring the two sides together.
National Gardening	Organic Fertilizers 101 Most soils benefit from the addition of fertilizer. Benefits to using organic fertilizers instead of synthetic fertilizers include fewer applications.
Science News November 26, 2005 Janet Raloff	Organic Doesn't Mean Free of Pesticides Despite organic claims of pesticide-free vegetables, a recent small-scale study found roughly the same amount of toxic pesticide chemicals in both conventionally grown and organic vegetables.
The Motley Fool October 23, 2006 Alyce Lomax	Panic in Organics? Is the market for organic foods slowing? Some think so, but there may be more than meets the eye. Should investors short Whole Foods? Heck, no.
Food Processing February 2008 Mark Anthony	The convergence of organic and green Another reason to reformulate for organics: environmental responsibility.
Food Processing April 2007 Kathryn Trim	Organic Supply and Demand Organic ingredients are ramping up to meet processors' needs. Advance planning is the best sourcing ingredient.
BusinessWeek April 29, 2010 Kaskey & Ligi	The Seed Makers Who Don't Pray for Rain Agricultural companies tweak crops to flourish with less.
Science News November 2, 2002 John Pickrell	Federal Government Launches Organic Standards Though for decades some foods have carried the label "organic," consumers never could be sure exactly what the term meant. Action by the Department of Agriculture last week should clarify things.
National Gardening	Corn Care Corn doesn't need any more attention than other garden vegetables, but it's a crop that can take up a fair amount of time if you plant a lot. Make it easier by combining tasks.
National Gardening	Organic Gardening 101 The gardener who is committed to organic gardening does not simply boycott artificial chemical fertilizers and pesticides. He or she is committed to techniques that build healthy soil.
National Gardening Charlie Nardozzi	Organic Matter Deters Weeds Research from the USDA Agricultural Research Service suggest that organic farming practices, such as additions of compost, crop rotation, and decreased use of chemicals and tilling increases the amount and diversity of beneficial soil microorganisms.
The Motley Fool December 15, 2009 Adrian Rush	No Organic Bull's-Eye for Target The retailer gets called out for improper labeling.
National Gardening	Trench Planting Your Root Crops A quick way to improve soil for root crops...
Prepared Foods May 6, 2007 Marcia Mogelonsky	Organic Beverages Consumer concerns about food integrity, government organic standards and the availability of organics in mainstream channels are helping to fuel an organic product expansion.
Science News August 30, 2003 Janet Raloff	Spying Genetically Engineered Crops Environmental Protection Agency scientists are exploring the use of satellites to monitor genetically engineered crops.
Food Processing April 2005 Kantha Shelke	How to say it organically Consumers are buying into organic foods; are food processors buying organic ingredients?
Entrepreneur May 2006 April Y. Pennington	In Full Bloom Everything is coming up roses for this online organic florist.
Prepared Foods July 1, 2005 Marcia Mogelonsky	Conveniently Organic As organic food products become ever more convenient and perceived health benefits persevere, consumers likely will continue to embrace the category's offerings.
AskMen.com September 4, 2012 Dave Golokhov	Organic Food Many of us consider the organic vs. non-organic debate every time we hit the grocery store, wondering if the quality is really worth the extra price.
The Motley Fool July 5, 2006 Alyce Lomax	Whole Foods Thinks Small Can Whole Foods turn a "dilemma" into dollars? The traditional investor might think it's silly that Whole Foods would earmark funds toward giving smaller farmers and entrepreneurs a leg up, but it fits well into Whole Foods' long-term strategy.
AskMen.com Joseph Moritz	Top 10: Foods To Buy Organic Amid all the good intentions, some lose sight of the most important things to buy organic -- for their own health and that of the environment.
Delicious Living April 2007 Kate Siber	Walking the talk One agriculture company that's doing well by doing good
The Motley Fool January 17, 2007 Buz Livingston	The Wall Street Journal Goes Green Is it worth paying extra for organic foods?
National Gardening	Preparing Soil for Greens When it's early in the season and nearly time to plant a host of greens, put in a little time with your garden soil to prevent weed problems.