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Food Engineering
October 1, 2005
Chillin' Out with a New Compressor Fluid A cold storage facility for grapes from South Africa's famous Hex River Valley keeps its cooling systems running at peak operating efficiency despite a warm climate. mark for My Articles similar articles
Food Engineering
June 10, 2007
Antimicrobial lubricant Industrial-strength lubricant with antimicrobial preservative for use in food-grade lubricants. mark for My Articles similar articles
Food Processing
September 2006
Equipment Round-Up: Lubricants The right selection and proper use of lubricants can keep a plant's processing equipment running smooth. mark for My Articles similar articles
Food Processing
September 2008
Equipment Round Up: Lubricants Food Processing showcases a variety of lubricants for the food processing industry. mark for My Articles similar articles
Food Processing
April 2011
Choosing and Applying Lubricants in Food Processing Plants New additives and base stocks improve their performance. mark for My Articles similar articles
Food Processing
April 2012
David Phillips
Lubricants Make the (Food) Grade Synthetic and anti-microbial lubricants provide better service in food plants. mark for My Articles similar articles
Food Engineering
February 9, 2006
Compressor lubricant According to the manufacturer, the FG Excel premium synthetic compressor lubricant extends application life three to five times longer than competitive products. mark for My Articles similar articles
Food Processing
September 2007
Equipment Round-Up: Lubricants Heat transfer fluids... White mineral oils... New gear oils... Synthetic lubricants... etc. mark for My Articles similar articles
Food Engineering
January 9, 2006
Air compressor Air compressor series provides 100% oil-free, reliable engineered air. mark for My Articles similar articles
Food Engineering
January 9, 2006
Lubricant dispenser Dispenses lubricating grease in food processing machinery accurately and hygienically. mark for My Articles similar articles
Food Engineering
June 1, 2009
Richard F. Stier
Food Safety: Lubrication as a Line of Defense Avoid adulteration risk with proper use and storage of food grade and non-food grade lubricants. mark for My Articles similar articles
Food Engineering
October 1, 2005
Kevin T. Higgins
Fabulous Food Plants: Molecular Manipulation of Milk At the producer-owned dairy processor Select Milk, pasteurization and packaging are minor parts of the process. mark for My Articles similar articles
AskMen.com
Dave Golokhov
Benefits Of Dairy American and Australian researchers examined 1,000 adults and found that those who regularly consumed dairy products like milk, cheese and yogurt did better on mental ability tests than those who rarely or never eat dairy. mark for My Articles similar articles
Salon.com
November 6, 2000
Susan McCarthy
Grease rustlers Black-market bandits have their eyes on that vat of used frying oil in the alley behind your local greasy spoon... mark for My Articles similar articles
Food Processing
October 2010
MRO Q&A: What are the top food-grade greases to use in a bakery? The No. 1 consideration is that this is used in a bakery, therefore the grease must be an NSF H1-registered product. mark for My Articles similar articles