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Food Processing
September 2006 |
Equipment Round-Up: Lubricants The right selection and proper use of lubricants can keep a plant's processing equipment running smooth.   |
Food Processing
April 2012
David Phillips |
Lubricants Make the (Food) Grade Synthetic and anti-microbial lubricants provide better service in food plants. |
Food Processing
September 2008 |
Equipment Round Up: Lubricants Food Processing showcases a variety of lubricants for the food processing industry. |
Food Processing
April 2011 |
Choosing and Applying Lubricants in Food Processing Plants New additives and base stocks improve their performance. |
Food Processing
April 2013
Kevin T. Higgins |
The Appropriate Lubricant Oil Is a Must to Pass Today's Audits Trace amounts of lubricant are unavoidable in many processes, and that's driving a steady migration to food-grade greases and oils. |
Food Engineering
June 1, 2009
Richard F. Stier |
Food Safety: Lubrication as a Line of Defense Avoid adulteration risk with proper use and storage of food grade and non-food grade lubricants. |
Popular Mechanics
November 21, 2007
Mike Allen |
Synthetic or Mineral Oil? Setting the Record Straight (Finally) There's a lot of rhetoric, largely because some manufacturers and peddlers of synthetics have made a lot of inaccurate and self-serving claims over the years. |
Food Engineering
June 10, 2007 |
Antimicrobial lubricant Industrial-strength lubricant with antimicrobial preservative for use in food-grade lubricants. |
Food Processing
December 2006 |
Equipment Round-Up: Pack/Process Expo Laser adds to sorter... Calculate your lubricant... Novel metal belt design... Wrapper uses eco-friendly film... New food-grade lubricant... etc. |
Food Engineering
October 1, 2008 |
Field Reports Bagel maker's aging floor gets a facelift... IR pasteurization fits process... Real-time insight into winery operations... Wireless data logger eliminates inspector... |
Food Engineering
March 1, 2008
Wayne Labs |
Tech Update: Power Transmission Stainless steel in motors, drives, gear boxes and bearings has captured a lot of attention. But there are some pitfalls. |
Food Processing
November 2009
Dave Fusaro |
Packing It In PMMI and FPSA part ways, but not before a reasonably healthy Pack/Process Expo, which had the second largest attendance since Pack Expo began in 1995. |
Food Engineering
January 9, 2006 |
Lubricant dispenser Dispenses lubricating grease in food processing machinery accurately and hygienically. |
Food Processing
January 2009 |
Lightweighting the Pack Expo Show Pack/Process Expos were larger with fewer attendees; vendor innovation focused on sustainability. |
Food Engineering
September 3, 2007 |
Biodegradable Hydraulic Fluid Derived from vegetable seeds, Cosmolubric FG-46 hydraulic fluid is biodegradable, meets USDA H1 lubricant requirements for incidental food contact and doesn't require treatment as a hazardous waste. |
Food Engineering
April 4, 2006 |
Feta complete A Danish manufacturer of feta cheese switches lubricants and improves operations. |
Chemistry World
May 2006 |
Careers: From Forestry to Renewables Here is how an early career in forestry led this scientist quite naturally to a PhD in chemistry. |
Food Processing
May 2007 |
Ingredient Round-Up: Fats & Oils May's Ingredient Round-Up features fats and oils, including trans fats and butter replacements, refined soybean oil, stable canola and tea oil. |
Food Engineering
February 9, 2006 |
Compressor lubricant According to the manufacturer, the FG Excel premium synthetic compressor lubricant extends application life three to five times longer than competitive products. |
Popular Mechanics
August 2005
Norman Becker |
Homeowners Clinic Expert Q & A Filling a crack in concrete... Tightening shaky tool handles... Radio static when oil-burner fires... Software show a 'house of different colors'... Pressure washer guide... Lubrication basics... Moving appliances over sheet flooring... Damping range duct drafts... Project: Refurbing an old boat... |
Chemistry World
October 2011 |
Engines of Innovation Our desire for economical but environmentally friendly transport has driven progress in fuel and oil additives. But, further development is needed. |
Food Processing
May 2006 |
Ingredient Round-Up: Fats and oils This showcase offers 14 lipid products to sample and savor; 14 ways to add function and flavor. |
Prepared Foods
April 1, 2005 |
The Foibles of Fats Food grade antioxidants slow the oxidation, extend the shelflife and stabilize the refined oils and fats in a variety of foods. And they are best used when add early in the production process. |
Popular Mechanics
April 28, 2009 |
When WD-40 Won't Do: Choose the Right Lube or Oil for Any Job Lubrication is often a two-step process. |
Food Processing
November 2009
Diane Toops |
Soybean, Canola Pace Specialty Oils A little fat plays an essential role in a healthy diet - as long as it doesn't end up on our thighs. |
Prepared Foods
January 1, 2006 |
Fats, Oils and Omega-3s Overview of fats and oils used in foods... Low-linolenic soybean oil: a new and healthy option... Formulating dairy products with Omega-3 fatty acids... Benefits of a structured lipid... Omega-3 stability... |
Prepared Foods
February 2, 2007
Barbara T. Nessinger |
The Case for Fats and Oils Even as the food industry looks to eliminate trans fats, the functions of all fats and oils, including those of trans fats, need to be remembered. |
Food Engineering
September 1, 2005 |
Advancing the 'hollow' holiday Food-grade lubricants help this novelty candy company mold up to 300,000 pounds of chocolate per day -- meeting seasonal demands while continuing to combine aesthetics with food safety. |
Food Processing
March 2008 |
Trans fat solutions continue to evolve The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time. |
Food Processing
May 2009 |
Ingredient Round Up: Fats and Oils Fats and oils from different suppliers and vendors to the industry are outlined. |
