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Science News
February 17, 2007
Janet Raloff |
Don't Push Babies' Growth Overfeeding low-birthweight infants risks programming them for high blood pressure later in life.   |
Science News
July 21, 2007
Janet Raloff |
Sour Genes, Yes -- Salty Genes, No A study in twins finds that genes may be responsible for a high or low threshold to the detection of sour tastes, but not of salty ones. |
AboutSafety
March 13, 2001 |
Workplace VDT Use Not A Risk Factor For Reduced Birth Weight, Premature Birth, NIOSH Finds Working with video display terminals does not increase a woman's risk of delivering a baby of reduced birth weight or delivering prematurely. |
AskMen.com
November 17, 2015
Anthony Yeung |
Weight Loss Myths Four things nutritionists will never tell you about losing weight. |
Food Processing
June 2005
David Feder, R.D. |
Bad science slams salt Again this year, salt was slammed by both the USDA and the Center for Science in the Public Interest -- in reports that had all of the trappings of legitimate science, but little, if any, substance. |
Prepared Foods
January 2008
David Kilcast |
Cutting Sodium An overview of salt's technical functions and impact on human sensory perception is provided, along with suggestions for salt-reduction strategies. |
The Family Room
November 2000
Laurie Boucke |
Infant Potty Training It started out innocently enough. My third son was just 3 months old when something inside me said, "Not another bout of diapers, please!" I knew there had to be a better way than the conventional toilet training used with my first two sons... |
Seasoned Cooking
September 2005
Michael Fick |
Should You Reduce Your Salt Intake? The Center for Science in the Public Interest says yes, but the Salt Institute offers a strong defense against it. Here are some sound bites from each side -- and several ways to reduce your sodium intake. |
Science News
March 13, 2004
Edna Francisco |
Formula for Failure A bacterium that has been known to cause rare, yet fatal infections in infants appears to be more widespread than scientists have realized. |
Food Processing
September 2009
Diane Toops |
Demonizing Salt: America's Assault on Salt Shaking out sodium looks like the next trans fat for food processors. |
Food Processing
March 2010
Diane Toops |
Challenges of Lowering Sodium Consumers want to be assured that lower sodium does not mean less taste. |
American Family Physician
September 15, 2003 |
Pregnancy: Prenatal Care What will happen during prenatal visits?... What should I eat?... Is it okay to take medicine?... How long can I keep working?... What about exercise?... Is it okay to have sex?... What can I do to feel better while I'm pregnant?... etc. |
Food Processing
June 2011
Diane Toops |
Are We Dumb Or Numb When It Comes To Heart Health? Our news and trends editor advises food processors to take consumers' views on health surveys with a grain of salt. |
Food Processing
August 2011
Anthony & Feder |
Salt Pinches Back While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter. |
Health
May 18, 2009
Hallie Levine Sklar |
Babies After 40: The Hidden Health Risks of Mid-Life Pregnancy The number of women giving birth into their 40s and 50s and beyond is at record highs |
U.S. CPSC
March 12, 2010 |
Infant Deaths Prompt CPSC Warning About Sling Carriers for Babies The U.S. Consumer Product Safety Commission is advising parents and caregivers to be cautious when using infant slings for babies younger than four months of age. |
Chemistry World
February 16, 2012
Elinor Richards |
Making crisps healthier An investigation by UK scientists into how salt is released from crisps (known as potato chips in the US) as you eat them could lead to a healthier crisp that tastes just as good. |
The Family Room
Jennifer McCormick |
The Second Time Around What is that saying about things being better the second time around? Whoever first made this profound statement was obviously not a working mother with a two-year-old son and a baby on the way!... |
Food Processing
December 2006 |
Psychedelic, baby! According to Food Processing's 8th-grade panelists, Tropical Foods' Snack Pack trail mix just needs a more eye-catching package. |
Salon.com
August 28, 2002
Susanna Stromberg |
Embracing death A recent study says that parents who hold their stillborn infants may be traumatized by the experience. Yes, the moments I spent with my dying newborn were the most painful of my life -- but they were also the richest. |
American Family Physician
March 1, 2006 |
Caring for Your New Baby An informative guide: How many wet diapers should my baby have?... How often should my baby have a bowel movement should I give my baby vitamin D?... What is jaundice?... How should I care for my baby's umbilical cord?... etc. |
Food Processing
July 2012
Diane Toops |
Food Processors Chip Away at Salt Salty snacks present unique challenges for sodium reduction. |
Outside
June 2003
Claire Antoszewski |
First Aid & Nutrition In the near future, expeditions to remote destinations will most likely carry the new Superbandage... It might sound blasphemous to our "low salt, no fat" mindset, but a small order of salty food qualifies as a legit rehydration strategy after strenuous exercise... etc. |
Food Processing
August 2008
Mark Anthony |
Season with (only) a grain of salt The demand for low-sodium formulations is still big enough to stimulate creative solutions to the problem of lowering the salt content of prepared food while retaining customer appeal. |
Prepared Foods
December 2008
Kerry Hughes |
R&D: The Yeast of Our Concerns Biorigin has developed its Bionis(R) and Biotaste lines in response to the demand for enhancing the flavor of food formulations, especially those with reduced-salt content. |
Food Processing
September 2008 |
Gourmet organic for petite palates Introduce your children to premium organic foods before they even learn how to hold a spoon |
Food Processing
March 2007 |
Ingredient Round-Up: Savory flavors Savory flavors and ingredients, including salty, celery and custom formulations for sodium and organic products. |
Chemistry World
April 30, 2015
Jessie-May Morgan |
Salt and flavor reach a compromise Scientists in the UK have developed a water-in-oil-in-water emulsion that could cut salt levels in emulsion-based food by more than a fifth but maintain the same flavor. |
Food Processing
March 2013
Stuart Cantor |
Snack Trends 2013: Health and Indulgence Square Off The endless variety of savory, salty, cheesy and sweet flavors coating snack foods yields a texture and taste combination to suit just about any consumer's discriminating palate. |
AskMen.com
Dave Golokhov |
The Dangers of Salt Spike TV's 1000 Ways To Die shows us there's many ways to go, but according to the British Medical Journal, the real serial killer sits in a shaker on almost every table in North America. |
Food Processing
August 2011
Dave Fusaro |
Editor's Plate: Salts Gets in Some Licks But don't rush to judgment on either side of the sodium debate. |
Salon.com
June 25, 2002
Susan Straight |
Flour power The authorities have decided that hauling around sacks of flour will teach middle schoolers not to get pregnant. My daughter and I think it's a half-baked idea. |
Scientific American
October 2007
David Biello |
The Trouble with Men Deadbeat granddads, life-shortening sons and genetically bullying brothers -- these are just a few effects revealed in biologist Virpi Lummaa's studies of how evolutionary forces shape later generations. |
American Family Physician
October 15, 2004 |
High Blood Pressure An informative pamphlet on what high blood pressure is, what the numbers mean and how and when the condition may be treated. |
Food Processing
August 2012
Anibal Concha-Meyer |
Who Needs Salt? Yeast extracts, improved potassium chloride, even spices can provide the flavor enhancement once are unique to salt. |
Food Processing
February 2008 |
Food Biz Kids: Healthier chips get mixed reviews These new healthy chips don't pass the taste test with these kids. |
Prepared Foods
January 1, 2006
Marcia A. Wade |
A Pinch of Salt Reducing the sodium content in processed foods is a challenging, but no longer impossible task -- thanks to natural ingredients, salt substitutes, yeast extracts and salt's "taste siblings." |
Chemistry World
July 18, 2011
Meera Senthilingam |
Appetite for salt linked to drug addiction Researchers in the US and Australia have identified the mechanism underlying an ancient animal instinct: our appetite for sodium chloride (salt). |
