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AskMen.com
Jacob Franek
Low-Sodium Diet And Men Most men consume far too much sodium, usually because we add too much table salt to our food. mark for My Articles similar articles
AskMen.com
January 20, 2014
James Fell
Plan Ahead To Meet Your Fitness Goals How did you screw up your plan? You didn't have one. You jumped into fitness like an apocalyptic lemming, pursuing white-knuckle weight loss with a vague idea of "exercise and eat right." mark for My Articles similar articles
AskMen.com
Joshua Levine
Prevent A Heart Attack: Part II Yes -- you can lower your chances of getting heart disease by choosing your foods more wisely. mark for My Articles similar articles
Delicious Living
July 1, 2008
Alison Anton
Kale Chips These mineral-rich, pop-in-your-mouth crunchies are a low-carb alternative to popcorn, potato chips, or french fries. mark for My Articles similar articles
AskMen.com
Dustin Driver
Healthy Junk Food Choices These snacks can be eaten -- in moderate quantities -- without turning you into Paul Prudhomme. mark for My Articles similar articles
Food Processing
September 2009
Diane Toops
Demonizing Salt: America's Assault on Salt Shaking out sodium looks like the next trans fat for food processors. mark for My Articles similar articles
AskMen.com
November 17, 2015
Anthony Yeung
Weight Loss Myths Four things nutritionists will never tell you about losing weight. mark for My Articles similar articles
Food Processing
March 2010
Diane Toops
Challenges of Lowering Sodium Consumers want to be assured that lower sodium does not mean less taste. mark for My Articles similar articles
Science News
January 28, 2006
Janet Raloff
Born to Love Salt A new study finds that among normal-weight newborns, the smaller a baby is at birth, the more likely it is that he or she will show an early and strong preference for salty fare. mark for My Articles similar articles
AskMen.com
Jon Finkel
Eating Habits If you've never exercised or have spent most of your life 20 pounds overweight or more, following these easy steps to the letter will get you thinner over a fairly short amount of time. mark for My Articles similar articles
AskMen.com
March 2, 2013
James Fell
Fat Loss And Exercise People want a quick fix with exercise. They want to hear they can accomplish more by doing less. A study out of Denmark was conducted showing that could actually happen. I mean, it appears that way if you're not looking at the big picture. mark for My Articles similar articles
AskMen.com
May 21, 2013
James Fell
The 7-Minute Workout The quick-fix mindset doesn't transform your body. The relentless quest to be awesome is what changes things for the better. And, contrary to what the article in the New York Times might lead you to believe, awesome doesn't come from just seven minutes a day. mark for My Articles similar articles
Food Processing
April 2011
Diane Toops
Healthier Snacks are a Chip Off the New Block U.S. manufacturers are working hard to provide better-for-you snacks with new oils, less sodium. mark for My Articles similar articles
Food Processing
July 2012
Diane Toops
Food Processors Chip Away at Salt Salty snacks present unique challenges for sodium reduction. mark for My Articles similar articles
Prepared Foods
January 2008
David Kilcast
Cutting Sodium An overview of salt's technical functions and impact on human sensory perception is provided, along with suggestions for salt-reduction strategies. mark for My Articles similar articles
AskMen.com
Dave Golokhov
The Dangers of Salt Spike TV's 1000 Ways To Die shows us there's many ways to go, but according to the British Medical Journal, the real serial killer sits in a shaker on almost every table in North America. mark for My Articles similar articles
Food Processing
August 2011
Focus on Health: Happy World Heart Day Here's what Unilever and PepsiCo are doing to improve heart health globally. mark for My Articles similar articles
Food Processing
June 2005
David Feder, R.D.
Bad science slams salt Again this year, salt was slammed by both the USDA and the Center for Science in the Public Interest -- in reports that had all of the trappings of legitimate science, but little, if any, substance. mark for My Articles similar articles
Food Processing
August 2011
Anthony & Feder
Salt Pinches Back While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter. mark for My Articles similar articles
Food Processing
February 2010
Ingredient Round Up: Salts Salt is the focus for our February Ingredient Round Up. mark for My Articles similar articles