Similar Articles |
|
AskMen.com December 15, 2006 Robert Haynes-Peterson |
What Do You Need To Know Before You Buy Champagne? Champagne is wine that's undergone a second fermentation process (via added sugar and yeast) to create gas bubbles, kept under pressure inside the bottle until you pop it open. |
AskMen.com James Raiswell |
Best Non-Champagne Champagnes We've sourced a list of a few of the best non-champagne champagnes and given you some reasons -- apart from the taste -- to crack open a bottle. |
Real Travel Adventures November 2010 Ron Kapon |
The Lore of Champagne Napoleon was a great lover of champagne and personally protected his favorite champagne house from invading armies. |
AskMen.com James Raiswell |
11 Champagnes To Celebrate The New Year Choosing from among more than 12,000 brands of champagne and sparkling wine can be difficult. Fear not -- here's help. |
AskMen.com December 29, 2000 Gregory Cartier |
Become A Champagne Connoisseur |
BusinessWeek December 25, 2006 Robert Parker |
'Tis The Season To Be Bubbly Nobody beats the sparklers from France's Champagne region. |
Lucire April 9, 2007 |
Champagne Wishes (Part 2) A romantic week in the Champagne region in Marne, France. |
BusinessWeek May 2, 2005 Jeffrey M. Laderman |
Wine Savvy In 108 Steps A wine expert offers shortcuts to a connoisseur's confidence. |
Fast Company Elizabeth Segran |
An Inside Look At Chandon's Strategy For Conquering The Millennial Bubbles Market Over the last decade, Chandon has carefully studied the under-35 set, tweaking the flavor of the wine to appeal to millennial taste buds and tailoring marketing strategies to pique millennial interests. |
AskMen.com July 11, 2003 Gregory Cartier |
Great Summer Wines There is an abundance of great produce available in the hot season and a plethora of wines to accompany it. |
AskMen.com James Raiswell |
7 Wine Rack Essentials This handy guide lists some varietals that will help you build an impressive wine rack and will certainly give you a sound understanding of the nuances of different types of wine. |
BusinessWeek July 21, 2003 Amy Cortese |
Wines: The Rise of the Reds As U.S. wine sales grow, reds have overtaken whites. |
AskMen.com James Raiswell |
4 Steps: Choose Wine The world of wine can be complex and intimidating to the uninitiated, but we've got you covered with a few rules of thumb that will turn you from rank amateur to skilled novice. |
BusinessWeek February 24, 2011 Passmore & Flint |
The Office Wine Chart Every professional gifting need can be reduced to one of six wines -- whether a red, a white, or a sparkler. Just follow these simple rules |
Chemistry World June 1, 2012 Andy Extance |
Raising a glass to champagne Gerard Liger-Belair found that no one had explored the physics of bubbles and foam in champagne and sparkling wine before. Now, 15 years later, his research has made him leader of the 'bubble team' in a laboratory of oenology -- or wine research. |
BusinessWeek June 20, 2005 Amy Cortese |
Rose On The Rise The pink wine is finally getting the respect it deserves. |
AskMen.com June 15, 2001 Gregory Cartier |
The Basics Of Wine I caught up with my good friend, Gerard Spatafora, who modestly describes himself as a wine lover but I consider him quite the connoisseur. I asked him some questions to help out the everyday man... |
AskMen.com Gregory Cartier |
Best Summer Wines The fact of the matter is that wine and summer food (and weather) are best mates. The trick is to find the ideal wines to pair with your backyard meals. |
AskMen.com Gregory Cartier |
5 Rules Of Wine Etiquette Why spoil a good bottle when you can maximize enjoyment with some very simple steps? |
AskMen.com June 14, 2002 Gregory Cartier |
Your Refreshing Summer Wine Guide While there is no distinct category of wine ascribed for summer consumption, there are many examples that accentuate the food and weather typical of the hottest time of year. |
AskMen.com Gregory Cartier |
4 Wines For 4 Occasions Four wines for various occasions that span a range of prices. |
Seasoned Cooking November 2008 Alet Viegas |
Wine For The Thanksgiving Meal Thanksgiving is here and now is the time to choose the perfect wine to compliment the meal. |
BusinessWeek June 26, 2006 Robert Parker |
Those Lazy, Hazy Days Of Rose There's nothing better on a sultry day than a wonderful bottle of dry rose. Here are some favorites, which include value-priced choices as well as a splurge. |
BusinessWeek November 6, 2006 Robert Parker |
Wines That Would Make Dad Proud Walter Hansel Winery makes fine Burgundian-style chardonnay and pinot noir and sells it at prices that are unbelievable for wines of such quality. |
BusinessWeek September 17, 2007 Robert Parker |
Sifting Through The Wines Of Chile Here are a few worthy Chilean wines. |
Real Travel Adventures June 2008 Ron kapon |
The Best City in the USA for Food and Wine Things to see and do in Las Vegas, and a list of the best restaurants to eat and drink wine while visiting Sin City. |
AskMen.com Luc Gougeon |
The Art of Wine Tasting Is wine drinking only reserved for a small, elitist caste? Definitively not. Everybody should enjoy wine, and the good news is that you don't need a fortune to do it. Here's a wine primer as simple as Billy Joel lyrics: "a bottle of red...a bottle of white." |
Fast Company December 1, 2006 Jamie Bryan |
Bottled Up Just when Cristal lost favor in the hip-hop world, hip-hop fixture Branson B. was rolling out his own champagne. So where are his famous friends now? |
AskMen.com Gregory Cartier |
7 Winter Wines Under $20 "Winter wines" are not so much about specific vintages being appropriate in the season, but which characteristics of certain wines match well with the season and with the foods we associate with the season. |
AskMen.com James Raiswell |
Fine Living Top 10: U.S. Wine Bars This list of the top U.S. wine bars will take you on a coast-to-coast tour, and it won't take you long to see that wine bars are the place to go. |
AskMen.com Joseph Moritz |
7 Summer Wines A list of this summer's red, white and rose wines, and the complementary foods. |
BusinessWeek February 12, 2007 Robert Parker |
The Good, The Bad, And The Overpriced A look at what in the wine world is hot and what's not. |
AskMen.com |
5 Wines You Should Know Start your journey of wine-discovery by exploring the five wines you should know, tasting our recommendations and picking your favorites. |
AskMen.com James Bassil |
Wine Tips From A Sommelier A conversation with Elyse Lambert, spokesperson for the Montreal Wine & Spirits Show, about the exhibition, the sommelier industry, and some insider tips on selecting and drinking wine. |
AskMen.com January 29, 2004 Harry Marks |
Top 10: Famous Wine Regions For many, a relaxing vacation does not need to include sun, sand and Mai Tais. Wine aficionados should consider sacrificing exotic resorts for something more unique and fulfilling: a visit to an internationally known vineyard. |
Health March 15, 2009 Andrea Robinson |
Inexpensive Natural Wines That We Love It's more affordable than you might think to drink natural, eco-friendly wines. |
AskMen.com Adrian Palmer |
London: Drop $50,000 in Three Days Ranked at No. 7 in the list of the top 10 most expensive cities in the world, London is the ideal place to wine, dine, shop, and blow a ton of money -- $50,000 to be exact. |
BusinessWeek April 19, 2004 Rachel Tiplady |
Not A Vintage Era For French Winemakers With domestic consumption way down, they're losing power, prestige, and profits |
Inc. July 2006 Arthur Lubow |
Private Lives: All Good Years From Here On Out Norm Brodsky's favorite vintages. |
AskMen.com Brian Freedman |
Basics On Selecting Wine Whatever the occasion -- guys night in with pizza, Labor Day weekend at the in-laws' place, hot date -- choosing the right wine will not only have a huge impact on the overall experience, but it'll also reflect, for better or worse, what kind of guy you are. |
AskMen.com Steven A. Shaw |
Get What You Want In Fine Restaurants This excerpt from Turning the Tables: Restaurants from the Inside Out explains how to look like a connoisseur when ordering food and wine in a fine restaurant. |
AskMen.com February 21, 2003 Gregory Cartier |
Great Wines For Under $15 How tough is it to find a good wine for under $15 these days? Not as tough as you might think. |
AskMen.com October 2, 2002 Matthew Simpson |
Top 10: Most Expensive Wines It's true that you don't have to pay a fortune for a bottle of wine, but keep in mind that you usually get what you pay for. Discover the ten most expensive wines available on the market. |
AskMen.com Jon Skindzier |
Drinking Jobs Here are five drinking jobs you can aspire to attain -- with the proper motivation. |
AskMen.com James Raiswell |
Your Complete Guide to Port Port is a very complex wine featuring all sorts of intricate flavors, and is considered by many to be one of the best and most complex wines on the market today. |
AskMen.com November 21, 2003 Gregory Cartier |
How To Read Wine Labels All it takes is some basic analysis to decipher the code. I hope this small lesson will help you the next time you're stuck in a nice restaurant with a hot date. |
BusinessWeek April 25, 2005 Susan Berfield |
Fat Times For A French Woman The skinny on how diet author Mireille Guiliano is milking her newfound fame from the success of her book "French Women Don't Get Fat." Her new opportunities include speaking engagements and product endorsements. |
Geotimes August 2004 Gregory Jones |
Making Wine in a Changing Climate History has shown that climate and wine are intricately linked. And many growing regions are either at or nearing their optimum climates for the varieties grown and wine styles produced. |
Chemistry World September 28, 2009 Phillip Broadwith |
Champagne's aromatic chemistry The bubbles that fountain from a glass of champagne ferry a complex array of flavour molecules into the air above the glass, lifting the aroma towards you as you take a sip - and the molecular profile of this aerosol blend is very different to that of the bulk liquid, say European scientists. |
AskMen.com Aaron Sherman |
Trends In Wine The world of wine is ever-changing. But if you stay abreast of these new trends, you'll always be the suavest guy at the dinner party. |