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Seasoned Cooking
November 2010
Ronda L. Carnicelli |
Pumpkin Oatmeal Imagine waking up on Thanksgiving morning and starting your day with rich, creamy oatmeal that's laced with bits of apple, golden raisins and delightful spices.   |
Seasoned Cooking
November 2005
Ronda L. Carnicelli |
Pumpkin Pie in a Glass This Thanksgiving, skip the pie and make a cool, parfait-type dessert that features the best parts of pumpkin pie, cheesecake and gingersnaps! |
Seasoned Cooking
November 2007
Ronda L. Carnicelli |
Scottish Porridge In cooler weather, hearty breakfasts become something we crave. Consider enjoying hot breakfasts that will fuel you for your day without sacrificing your waistline, like this recipe for Scottish Porridge. |
Seasoned Cooking
November 2004
Ronda L. Carnicelli |
Quick Pecan Bars Instead of fussing with rolling pins and pie plates, you simply mix a simple crust and press it into the bottom of a baking pan. The time it takes to prepare the bars is no more than 15 minutes and the result is delightful. Recipe follows. |
Seasoned Cooking
July 2007
Ronda L. Carnicelli |
Busy Banana Bars This recipe is actually fairly healthy for a dessert -- and can even stand in as a breakfast if the need arises. |
Seasoned Cooking
November 2010
Ronda L. Carnicelli |
Pumpkin Mousse There are lots of great easy dessert options out there, but I'm offering you one that is both quick and festive. |
Seasoned Cooking
December 2004
Ronda L. Carnicelli |
Holiday Oatmeal Here's a recipe for Holiday Oatmeal that swirls in eggnog and cinnamon into this favorite. |
Seasoned Cooking
December 2008
Ronda L. Carnicelli |
Rise 'n Shine On Christmas morning, there's often a rush of activity. Therefore, let your trusty crockpot make breakfast for you. |
Seasoned Cooking
December 2005
Ronda L. Carnicelli |
Pumpkin-Spice French Toast Here's a basic French toast recipe that swaps out the traditional cinnamon with pumpkin pie spice and includes some pureed pumpkin. |
Seasoned Cooking
January 2007
J. Sinclair |
Oatmeal The soluble and insoluble fiber in oatmeal makes it a great way to keep your heart healthy. Recipes: Overnight Oatmeal... Cocoa Oatmeal Muffins... |
Seasoned Cooking
November 2009
Ronda L. Carnicelli |
Pass On Pies Switching out traditional pies for something a little less expected can be a fun way to add a little zip to your holiday plans. |
Seasoned Cooking
October 2004
Ronda L. Carnicelli |
Pumpkin Cupcakes This recipe is one of my tried and true favorites to have on hand. It's simple -- you can make a batch (or two) and frost whatever you want to have on hand and freeze the rest for use when things get busy. |
Seasoned Cooking
December 2009
Ronda L. Carnicelli |
Christmas oatmeal Before you wrinkle your noses at the thought of oatmeal, consider the rich, creamy texture of oatmeal cooked in an eggnog mixture and spiced with cinnamon and nutmeg. |
Seasoned Cooking
December 2008
Ronda L. Carnicelli |
Rush Hour This sauce brings together pumpkin, cheese and curry to make your 15-minute pasta dinner unique while keeping it quick. It's festive, seasonal, and perfect when paired with warm, crusty bread and a crisp green salad. |
Seasoned Cooking
June 2005
Ronda L. Carnicelli |
I-Need-To-Use-These-Bananas Muffins Very ripe bananas are perfect for baked goods because they mash beautifully, add moisture and flavor and give everything they touch a light banana flavor. Here's a recipe for I-Need-To-Use-These-Bananas Muffins. |
Seasoned Cooking
November 2007
Ronda L. Carnicelli |
Roasted Pear Glaze At the end of your Thanksgiving dinner, there can be something said for a dessert a little elegant and a bit outside the box. Try this Roasted Pear Glaze over ice cream. |
Seasoned Cooking
May 2006
Ronda L. Carnicelli |
Trail Mix Cookies Here's a cookie recipe that packs all the goodies of a trail mix into a smaller package that's easier to enjoy while biking, picnicking or enjoying other on-the-run activities. |
Seasoned Cooking
July 2007
Ronda L. Carnicelli |
Breakfast Salad This recipe, which is so simple it is hard to call a recipe, is a great way to start your day. |
Seasoned Cooking
November 2006
Ronda L. Carnicelli |
Marti's Fruity and Nutty Granola As we are approaching the gift-giving season, it makes sense to consider granola as an option. You can easily make large batches, it stores well and it ships easily. Here's the recipe. |
Seasoned Cooking
June 2009
Ronda L. Carnicelli |
Happy Endings If you don't have the time to make a pie from scratch you can be creative how you put one together.. |
Seasoned Cooking
March 2006
Ronda L. Carnicelli |
Breakfast on the Run: Part 2 Nothing fuels you better in a nicer, more portable package than a homemade granola bar. Here's the recipe for Berry & Nut Granola Bars. |
Seasoned Cooking
October 2007
R. L. Carnicelli & V. Smith |
Vegetarian Comfort Food Autumn is a great time to be a vegetarian or, if you're not, take an opportunity to eat like one. These recipes for pumpkin apple soup, vegetarian meatloaf, and pumpkin cheese risotto will make anyone want to give up meat, at least temporarily. |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Quick & Healthy Pumpkin Mousse While not technically a true mousse, this dessert's got all the makings of one without a lot of hassle or ingredients that are bad for you. |
Seasoned Cooking
October 2008
Ronda L. Carnicelli |
Rise 'n Shine How do you entertain in the morning without being up at the crack of dawn? My solution is simple. |
Seasoned Cooking
November 2009
Ronda L. Carnicelli |
Rise 'n Shine Last month, I sang the praises of a great crepe recipe that takes advantage of an overnight resting period for the crepe batter |
Seasoned Cooking
December 2007
Ronda L. Carnicelli |
No-Fail Fudge This super simple fudge recipe is highly "tweakable." |
Seasoned Cooking
January 2011
Ronda L. Carnicelli |
Happy Endings Add a little celebration to your home after the holidays and discover one of many ways to make the long winter march something with a little more pep in its step with these special brownies. |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Banana-Walnut Waffles You'll enjoy the nutty flavor, a delightful crunchy outside and the flavor of ripe bananas. What's even better about these tasty waffles is that they are actually good for you! |
Seasoned Cooking
September 2008
Ronda L. Carnicelli |
Happy Endings Pairing chocolate with hot spices is a tradition born in South and Central America, where chocolate is from. So this month, in honor of that delicious heritage, here's a super simple cookie recipe that will knock your socks off. |
National Gardening
Sandra L. Oliver |
Pumpkin Pie It's the quintessential fall tradition in America |
Seasoned Cooking
November 2008
Ronda L. Carnicelli |
Happy Endings This torte is beautiful as well as yummy and makes a lovely centerpiece on a dessert table. |
Seasoned Cooking
May 2006
Ronda L. Carnicelli |
Whole Wheat Pancakes ... Made Light and Fluffy I decided to put whole wheat pastry flour to the test with my pancake recipe. |
Seasoned Cooking
February 2009
Ronda L. Carnicelli |
Rush Hour Snuggle in with warm blankets, a bowl of this creamy shrimp and corn bisque soup, and some warm rolls and you've got a recipe for delicious! |
Seasoned Cooking
February 2006
Ronda L. Carnicelli |
Breakfast on the Run: Part 1 This Pear-Cranberry Breakfast Muffin recipe is easy to make and travels well. |
Seasoned Cooking
September 2010
Ronda L. Carnicelli |
Ginger Ice Cream with Cinnamon Peach Sauce This ginger ice cream takes a bit to put together, but it is so worth setting aside some time for it. |
Seasoned Cooking
February 2006
Ronda L. Carnicelli |
Make-Ahead Stuffed Squash Save time without sacrificing flavor by employing some useful techniques. |
Seasoned Cooking
November 2008
Ronda L. Carnicelli |
Editor's Note There are four unbroken rules when it comes to Thanksgiving: there must be turkey and dressing, cranberries, mashed potatoes, and pumpkin pie. |
Seasoned Cooking
August 2008
Ronda L. Carnicelli |
Happy Endings A simple fruity oatmeal bar recipe gets a splash of color and flavor from fresh berries sprinkled over a thick, fruity filling and baked with a crumbly crust. The result is a wonderfully textured bar that's an absolutely perfect mid-morning snack with coffee or tea. |
Seasoned Cooking
May 2005
Ronda L. Carnicelli |
Bagel Spreads Looking for interesting bagel spread recipes? How about Garlic-Almond? Or, Pumpkin-Peanut (which is delicious on a toasted cinnamon-raisin bagel)? |
Seasoned Cooking
December 2004
Ronda L. Carnicelli |
Cold Weather Soups December brings us cooler weather and occasions to celebrate. So here are some festive soups that are perfect for your holiday entertaining: Butternut & Leek Soup... Seafood Chowder... |
Seasoned Cooking
December 2006
Ronda L. Carnicelli |
Fruitcake Muffins This recipe is chock full of fruit and nuts and ready to fuel you for the day. |
Seasoned Cooking
February 2006
Ronda L. Carnicelli |
Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish... |
Seasoned Cooking
November 2004
Ronda L. Carnicelli |
Blackberry Bread Pudding While a lot of recipes that call for blackberries require fresh ones that can be hard to come by or very expensive, this recipe is actually better with frozen berries. |
Seasoned Cooking
November 2009
Sandra Lee |
Slow Cooker Gatherings Like all busy cooks, I can always use the help the slow cooker provides in putting on a party. |
Seasoned Cooking
November 2006
Ronda L. Carnicelli |
Crisp Days Recipe: Double Fruit Crisp: You can either choose an apple-cherry version or a peach-blackberry version. Both are sublime and will make a perfect ending to a special Thanksgiving meal. |
Seasoned Cooking
January 2011
Ronda L. Carnicelli |
Rush Hour This fun Twisted Shepard's Pie recipe puts a casserole dish filled with flavor on your table in less than an hour. |
Seasoned Cooking
March 2006
Ronda L. Carnicelli |
Taste of Spring Crisp If you are yearning for fresh fruit, and berries in particular, here is a recipe for you. |
Seasoned Cooking
October 2005
Ronda L. Carnicelli |
Quick Walnut Candy Bars With Halloween just around the corner, here is a recipe for a delicious candy bar. |
Seasoned Cooking
February 2005
Ronda L. Carnicelli |
'Tis the Season Chocolate has a special place in many peoples' hearts, especially in February. Here are some recipes: Kissing Crescents... Microwave Chocolate Fudge... Chocolate Martini... Peanutty Chocolate Cake... etc. |
| National Gardening |
Favorite Squash and Pumpkin Recipes Zucchini Bread... Baked Stuffed Zucchini... Summer Squash Medley... etc. |
