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Seasoned Cooking
November 2008
Alet Viegas |
Wine For The Thanksgiving Meal Thanksgiving is here and now is the time to choose the perfect wine to compliment the meal.   |
AskMen.com
James Raiswell |
4 Wine Pairing Rules Even the most sacred pairing rules are not immune to change in oenophilic circles. |
Health
November 2005
Largeman & Bittman |
A Minimalist Menu from Author Mark Bittman Here is a menu that has a fifth of the fat of traditional Thanksgiving dinners. |
BusinessWeek
November 22, 2004
Amy Cortese |
What To Pour For Turkey Day Red or white doesn't matter, but finding a match for those side dishes can get tricky. |
AskMen.com
Michael Miller |
Fine Living: Overlooked Wine Varietals There are numerous less popular varietals that should not be ignored. |
AskMen.com
Gregory Cartier |
Best Summer Wines The fact of the matter is that wine and summer food (and weather) are best mates. The trick is to find the ideal wines to pair with your backyard meals. |
AskMen.com
Shawn Loeffler |
Wine Profile: Gewurztraminer Many consider Gewurztraminer a perfect wine to be paired with spicy Asian cuisine, such as Indian or Thai, but its bold flavors and aromas make it versatile enough to be digested with a wide assortment of good cuisine. |
AskMen.com
James Raiswell |
7 Wine Rack Essentials This handy guide lists some varietals that will help you build an impressive wine rack and will certainly give you a sound understanding of the nuances of different types of wine. |
| AskMen.com |
5 Wines You Should Know Start your journey of wine-discovery by exploring the five wines you should know, tasting our recommendations and picking your favorites. |
BusinessWeek
September 17, 2007
Robert Parker |
Sifting Through The Wines Of Chile Here are a few worthy Chilean wines. |
AskMen.com
February 21, 2003
Gregory Cartier |
Great Wines For Under $15 How tough is it to find a good wine for under $15 these days? Not as tough as you might think. |
AskMen.com
James Raiswell |
4 Steps: Choose Wine The world of wine can be complex and intimidating to the uninitiated, but we've got you covered with a few rules of thumb that will turn you from rank amateur to skilled novice. |
Seasoned Cooking
November 2005
Ronda L. Carnicelli |
A Look Back A new recipe for sweet-potato cakes and some recipe treats from the past. |
AskMen.com
Gregory Cartier |
7 Winter Wines Under $20 "Winter wines" are not so much about specific vintages being appropriate in the season, but which characteristics of certain wines match well with the season and with the foods we associate with the season. |
AskMen.com
Joseph Moritz |
Fine Living: Exotic Food & Wine Pairings Here are five unusual pairings that will both satisfy your appetite and impress your guests. |
AskMen.com
Tyson Lowrie |
Paleo Thanksgiving Recipes If you're one of the increasing numbers of people who keep to a paleo, caveman or ketogenic diet, this Thanksgiving you're in luck. |
BusinessWeek
February 19, 2007
Robert Parker |
From Russian River With Love Tom Dehlinger, who has been fashioning wines in Sonoma's Russian River region for over three decades, remains one of Northern California's most unassuming winemakers. |
Prepared Foods
February 2008
Kerry Hughes |
R&D Application: Non-traditional Twists on Ethnic Flavors Spices are infiltrating menus and specialty food products -- and attracting new customers. |
AskMen.com
July 11, 2003
Gregory Cartier |
Great Summer Wines There is an abundance of great produce available in the hot season and a plethora of wines to accompany it. |
BusinessWeek
March 12, 2007
Robert Parker |
Classy California Cuvees For A Song Here are some perennial best buys from California, which include chardonnay, zinfandel, and some wonderful red blends. |
Seasoned Cooking
November 2007
Sean Carter |
Thanksgiving Recipe Ideas Cook up these Thanksgiving dishes and let your guests gobble up the gastronomical delights with gusto! |
AskMen.com
Justin Robinson |
Tips For A Healthy Thanksgiving A dietician explains how to stay healthy during Thanksgiving. |
BusinessWeek
November 27, 2006
Robert Parker |
Zinfandels Fit For A Thanksgiving Feast Here are some other terrific zinfandels worth serving your family and friends. |
AskMen.com
Bruce Willer |
How To: Throw A Thanksgiving Party, Man Style |
BusinessWeek
September 4, 2006
Robert Parker |
Jack Of Two Grapes, Master Of Both Philip Togni produces only two wines: a cabernet sauvignon that can last as long as a great Bordeaux; and Ca' Togni, a sweet red made from the black muscat grape. |
AskMen.com
Chef Bill Scott |
How To: Use A Sommelier When faced with hundreds of wines in a restaurant, some of which cost thousands of dollars a bottle, you shouldn't hesitate to utilize the restaurant's sommelier. |
BusinessWeek
July 21, 2003
Amy Cortese |
Wines: The Rise of the Reds As U.S. wine sales grow, reds have overtaken whites. |
AskMen.com
September 7, 2001
Gregory Cartier |
Wines From Around The World Let's stroll down Wine Avenue and explore some affordable and interesting wines from around the world... |
Seasoned Cooking
November 2010
Linda Jenkinson |
5 Ways to a Perfect Thanksgiving Dinner Thanksgiving is always a busy time and of course you want your Thanksgiving Dinner to be perfect, but each year you seem to behind. |
BusinessWeek
May 21, 2007
Robert Parker |
A Yank's Mantra: Quality, Not Pedigree Jeffrey Davies works with small producers who believe in hand-harvesting and keeping quality high through low yields. Here is just a small sampling of his wines. |
AskMen.com
James Raiswell |
Learning About Wine Here are a few ways to get some real hands-on experience that will have you enjoying -- and learning about -- the grape in no time at all. |
Seasoned Cooking
March 2005
Ronda L. Carnicelli |
Chicken & Asparagus Thai Curry With its creative sauces and spicy flavors, Thai food can transform simple ingredients into a trip around the world. You can use shrimp instead of chicken in this recipe for Chicken & Asparagus Thai Curry. |
Seasoned Cooking
November 2005
J. Sinclair |
Sweet Potatoes Those that think that sweet potatoes are to be saved for a sweet casserole served on Thanksgiving and not otherwise are really missing out!... Recipe: Turkey and Sweet Potato Salad... |
Seasoned Cooking
November 2008
Ronda L. Carnicelli |
Seasoned Opinions Thanksgiving is a time for counting your blessings, spending time with friends and family, and enjoying the pleasures of the table together. |
BusinessWeek
July 24, 2006
Robert Parker |
From Spain, Crisp Summer Wines If you're not familiar with Spanish wines, it's time give them a try. |
Food Processing
July 2012
Deborah Cassell |
When It Comes To Flavors, The Heat Is On It used to be only some like it hot; today, everyone enjoys spicy foods. |
Health
November 2005
Jean Galton |
Inspired Recipes for Leftover Turkey You'll love these ideas for your leftovers. |
AskMen.com
Aaron Sherman |
Trends In Wine The world of wine is ever-changing. But if you stay abreast of these new trends, you'll always be the suavest guy at the dinner party. |
AskMen.com
June 14, 2002
Gregory Cartier |
Your Refreshing Summer Wine Guide While there is no distinct category of wine ascribed for summer consumption, there are many examples that accentuate the food and weather typical of the hottest time of year. |
BusinessWeek
December 4, 2006
Robert Parker |
A Reason To Veer Off The Chianti Trail The Falesco Winery makes expensive wines, but some of its lower-cost cuvees offer unbelievable value. |
BusinessWeek
October 2, 2006
Robert Parker |
Delicious Reds At Down Under Prices The shiraz grape, known as syrah in France and California, makes for some of Australia's best red wines. But the Aussies also do a great job with cabernet sauvignon, grenache, merlot, and other reds, both as varietals and in shiraz blends. |
BusinessWeek
October 10, 2005
David Kiley |
Way Past Retsina High-quality Greek wines are making a strong comeback in export markets. |
BusinessWeek
September 11, 2006
Robert Parker |
Don't Tell Them It's From Washington Here are Pierre-Antoine's ratings and tasting notes on a few of the worthy wines of Washington State. |
Seasoned Cooking
November 2008
Ronda L. Carnicelli |
Editor's Note There are four unbroken rules when it comes to Thanksgiving: there must be turkey and dressing, cranberries, mashed potatoes, and pumpkin pie. |
Seasoned Cooking
November 2008
Ronda L. Carnicelli |
Rush Hour These recipes will encourage you to enjoy the Thanksgiving meal and then take fullest advantage of the inevitable leftovers the feast leaves in its wake. |
BusinessWeek
December 3, 2007
Robert Parker |
Lofty Whites from Down Under Australian winemakers are best known for their full-bodied, intensely flavorful reds, but they also do a remarkable job with whites. |
AskMen.com
April 18, 2003
Gregory Cartier |
The Etiquette Of A Wine & Cheese Party With a good wine and cheese party, there is ample opportunity to wow your guests without much work on your part. All you need to do is put some thought into a few things. |
Prepared Foods
July 1, 2006 |
Breaking Trend: Indian Gourmet Understanding the many flavors of India requires years of ongoing study. However, openness toward trying new flavors and seeking new foods on the part of Americans signals the trend toward this many-colored cuisine. |
BusinessWeek
July 3, 2006
Robert Parker |
Aussie Whites: Gems For The Taking Here are some delicious white wines from Australia that are perfect for warm weather and taste much better than their prices would suggest. |
Food Processing
November 2012
Deborah Cassell |
Beverage and Flavor Innovations Witness Return to Simpler Time Innovations in beverage flavors give consumers the chance to savor updated fruit- and cocktail-based drinks. |
